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- Length
- 23.9m
- Beam
- 12.2m
- Guests
- 10
- Cabins
- 4
- Crew
- 4
- From / Week
- €120,000
TESNI yacht available for charter. Built in 2025 with a charter price from €90,000 for up to 10 guests in 4 suites with a crew of 4.
TESNI yacht available for charter. Built in 2025 with a charter price from €90,000 for up to 10 guests in 4 suites with a crew of 4.
“I've been on board TESNI more times than I can count, and she still surprises me. With space for 10 guests, she works equally well for a multi-generational family week or a tighter group of friends who want every cabin to feel like a suite. Happy to walk you through a week on board personally — there are a few details that don't make it onto any spec sheet.”

Accommodation
4 elegantly appointed cabins host up to 10 in serene comfort, served by a professional crew of 4.
Indicative layout based on 4 cabins / 10 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.



Equipment & Amenities
22 items reported by CharterIndex.


A week aboard TESNI in Caribbean
Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.
Scroll to explore ↓
- DAY 01
Tortola
Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.
- Provisioning at Riteway in Road Town
- Painkiller cocktail at Pusser's Marina Cay
- Tender to the Willy T floating bar
- Sunset on Norman Island
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pusser's · Willy T floating bar
- DAY 02
The Baths, Virgin Gorda
The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.
- Walk the boulder trail from The Baths to Devil's Bay
- Snorkel between the granite columns
- Lunch at Top of the Baths with its infinity pool
- Afternoon at Spring Bay (the quieter alternative)
- Anchorage
- Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
- Dining
- Top of the Baths · Hog Heaven for sunset views
- DAY 03
Anegada
North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.
- Cow Wreck Beach lobster lunch
- Snorkel Loblolly Bay's reef
- Flamingo spotting in the salt ponds
- Sunset at Anegada Beach Club
- Anchorage
- Anchor inside the reef off Setting Point
- Dining
- Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
- DAY 04
Jost Van Dyke
Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.
- Wade ashore to Soggy Dollar for a Painkiller
- Beach BBQ at Foxy's Great Harbour
- Bubbly Pool on the north shore (best with swell)
- Sunset at One Love Bar on White Bay
- Anchorage
- Anchor in Great Harbour or White Bay
- Dining
- Foxy's · Soggy Dollar · One Love
- DAY 05
Norman Island
Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.
- Snorkel The Caves on Norman's south shore
- Snorkel The Indians — four pinnacles teeming with fish
- Hike to the ridge for the panoramic island view
- Painkiller round two at the Willy T
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pirates Bight · Willy T
- DAY 06
Cooper Island
Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.
- Snorkel Cistern Point at Cooper's north end
- Visit the Cooper Island Rum Bar — 280 rums in stock
- Dive Wreck of the Rhone (Salt Island, nearby)
- Coffee at the Cooper coffee shop in the morning
- Anchorage
- Mooring buoys in Manchioneel Bay
- Dining
- Cooper Island Beach Club
- DAY 07
Tortola
Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.
- Last swim at Smuggler's Cove
- Brunch at the Sugar Mill Hotel
- Walk the ruins of the old plantation
- Souvenir spiced rum from Callwood Distillery
- Anchorage
- Berth at Nanny Cay or Soper's Hole
- Dining
- Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay


The Crew
A professional crew of 4 dedicated to your charter. Working language: English.

Kevin Gentles
Canada · English
Sail and Work Experience Kevin is an experienced yacht captain with a strong background in charter catamarans and large motor yachts. He has much experience on board catamarans, having captained a Sunreef Supreme 68 and a Lagoon 630 power, overseeing refits, system overhauls, and successful owner and charter programs. Earlier roles include First Mate on Q95 MANGUSTA and S/Y MYSTERY, First Officer on LADY CHRISTINE, and Bosun or Deckhand positions on several vessels. His experience spans the Caribbean, Mediterranean, Pacific, and Australia. Job Description Kevin is responsible for the safe navigation, management, and overall operation of the yacht. His role includes passage planning, safety management, crew leadership, financial oversight, and ensuring compliance with maritime regulations. He manages charter programs, coordinates maintenance and refit projects, and oversees all onboard departments to ensure the vessel operates efficiently while delivering a high standard of service for owners and guests. Licences and Qualifications • RYA Yachtmaster Offshore with Commercial Endorsement • RYA Coastal Skipper & Day Skipper • Small Power Boat and Rib Master (IYT) • Efficient Deckhand • STCW • PDSD • PSCRB • HELM • PWC – Personal Watercraft Crew (IYT) • Super Yacht Crew Course (IYT) • VHF Radio Operators (IYT) • ENG1 Medical (Valid until Oct 2026) • PADI Divemaster • ECDIS (TRANSAS) • ECDIS (FURUNO Specific) • Sails and Rig Surveying Course

Nicole Bowman
United States · English
Sail and Work Experience Nicole is an experienced yacht chef with over six years in the maritime industry, working on both sailing and motor yachts in charter and private programs. She is currently Chef on MARIAH PRINCESS III and SEACLUSION, delivering high-end charter cuisine for up to eight guests while managing provisioning, menu planning, and guest preferences. She has also worked as Chef on a Sunreef Supreme 68 and served in multi-role positions on a Lagoon 630 and COLETTE. Job Description Nicole is responsible for all galley operations onboard, including menu planning, provisioning, budgeting, and preparing high-quality meals for guests and crew. She designs customized menus based on guest preferences, dietary requirements, and regional ingredients, while maintaining the highest hygiene and food safety standards. She coordinates with the captain and interior team to ensure smooth service, efficient charter turnarounds, and an exceptional dining experience for owners and guests. Licences and Qualifications • USCG 100 Ton Master Near Coastal (Aux Sail) • ENG1 Medical • STCW 95/10 • PADI Rescue Diver • HABC Level 2 • QCF Level 2 in Culinary Skills • Culinary Arts Certificate – Ashburton

Carmen Kotzee
South Africa · English, Afrikaans
Sail and Work Experience Carmen has experience working onboard motor yachts in temporary stewardess and stew/cook roles, supporting both guest service and interior operations. She has worked on the motor yachts MARIA THERESE II, ALANDREA, ROBIN’S NEST II, and BELLA, delivering high-end service during charters and guest trips. Her responsibilities have included cocktail preparation, bar management, table service, housekeeping, laundry, provisioning, and inventory management, while also assisting in the galley and occasionally supporting deck operations when required. Job Description Carmen is responsible for maintaining high interior standards and delivering professional guest service onboard. Her duties include housekeeping, laundry, table setting, bar service, and assisting with food service and galley preparation. She helps manage inventories, provisioning, and interior organisation, while ensuring guests are comfortable and well looked after throughout their time onboard. Licences and Qualifications • STCW95 Basic Training • SAMSA Seafarers Medical • Highfield Level 2 Award in Food Safety for Catering (RQF) • PADI Open Water Diver

Mark Kotzee
South Africa · English, Afrikaans
Sail and Work Experience Mark has experience working as a deckhand and engineering support crew member on several yachts including MARIA THERESE, ALANDREA, BELLA (now LILYBELLE), ROBIN’S NEST II, ARETI, SANTOSHA, and LUCKY LADY. His work has included charter support, deck maintenance, anchoring and docking operations, stainless polishing, teak care, tender maintenance, and washdowns, while also assisting with engineering tasks such as engine checks, watermaker operation, generator inspections, bilge restoration, and minor mechanical repairs. He has additionally completed engine room daywork with AMERICAN DIESEL MARINE, gaining hands-on experience with engine servicing and overhauls. Job Description Mark supports the exterior maintenance and safe operation of the yacht. His duties include washdowns, teak and stainless care, tender operations, line handling, anchoring procedures, and assisting with docking. He also supports the engineering department with routine machinery checks, basic mechanical maintenance, and engine room organisation while ensuring all exterior areas remain in pristine condition for owners and guests. Licences and Qualifications • STCW95 Basic Training • SAMSA (ENG 1) Seafarers Medical • RYA Powerboat Level II • PADI Open Water Diver • Elite Yacht Crew Training – Superyacht Sunday School • PBYA Superyacht Boot Camp and Mentorship
Cruising Areas
TESNI is available for charter in the following destinations and sub-regions.
- Bahamas
- Cayman Islands
- Greater Antilles
- Leeward Antilles
- Leeward Islands
- Trinidad & Tobago
- Turks Caicos
- Windward Islands
- Balearic Islands
- Campania
- Corsica & Sardinia
- French Riviera
- Amalfi Coast
- Lazio
- North Africa
- Sicily & Aeolian Islands
- South of France
- Spain
- Tuscany
Full Specifications
- Designer
- Sunreef
- Beam
- 12.2 m
- Draft
- 1.8 m
- Cruising speed
- 8 kts
- Flag
- Jersey
- MCA
- None
- VAT
- Not registered
- Smoking
- No smoking
- Crew language
- English
- Captain
- Joaquin Fazio
Diving
Snorkeling Equipment
Rates & Availability
| Season | Period | Weekly Rate |
|---|---|---|
| High Season | Jul – Aug | €120,000 |
| Low Season | May – Jun, Sep – Oct | €96,000 |
Live data via CharterIndex · APA & VAT excluded
Live availability via CharterIndex.
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Suggested Itineraries
Enhance your charter with Blue Ocean Concierge.
Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.
- Private jet & helicopter transfers
- Michelin-trained private chef
- Sommelier-curated wine provisioning
- On-board yoga & spa therapists
- VIP beach club & restaurant access
- Photographer & videographer
- Bespoke shore excursions
- Live musicians & DJs
- Anniversary, proposal & celebration staging
- Chauffeured cars & discreet security
- Marine biologist for the children
- 24/7 personal concierge manager
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