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- Length
- 14.7m
- Beam
- 7.9m
- Guests
- 8
- Cabins
- 4
- Crew
- 2
- From / Week
- €20,800
MORNING STAR yacht available for charter. Built in 2023 with a charter price from $20,500 for up to 8 guests in 4 suites with a crew of 2.
MORNING STAR yacht available for charter. Built in 2023 with a charter price from $20,500 for up to 8 guests in 4 suites with a crew of 2.
“I've been on board MORNING STAR more times than I can count, and she still surprises me. The 14.7m Dufour Yachts build hits a sweet spot — big enough to feel like a private floating villa, intimate enough that the crew remembers how you take your morning coffee by day two. In Caribbean especially, the itinerary options around her are exceptional — and the crew know every anchorage worth the detour.”

Accommodation
4 elegantly appointed cabins host up to 8 in serene comfort, served by a professional crew of 2.
Indicative layout based on 4 cabins / 8 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.



Equipment & Amenities
15 items reported by CharterIndex.


A week aboard MORNING STAR in Caribbean
Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.
Scroll to explore ↓
- DAY 01
Tortola
Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.
- Provisioning at Riteway in Road Town
- Painkiller cocktail at Pusser's Marina Cay
- Tender to the Willy T floating bar
- Sunset on Norman Island
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pusser's · Willy T floating bar
- DAY 02
The Baths, Virgin Gorda
The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.
- Walk the boulder trail from The Baths to Devil's Bay
- Snorkel between the granite columns
- Lunch at Top of the Baths with its infinity pool
- Afternoon at Spring Bay (the quieter alternative)
- Anchorage
- Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
- Dining
- Top of the Baths · Hog Heaven for sunset views
- DAY 03
Anegada
North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.
- Cow Wreck Beach lobster lunch
- Snorkel Loblolly Bay's reef
- Flamingo spotting in the salt ponds
- Sunset at Anegada Beach Club
- Anchorage
- Anchor inside the reef off Setting Point
- Dining
- Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
- DAY 04
Jost Van Dyke
Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.
- Wade ashore to Soggy Dollar for a Painkiller
- Beach BBQ at Foxy's Great Harbour
- Bubbly Pool on the north shore (best with swell)
- Sunset at One Love Bar on White Bay
- Anchorage
- Anchor in Great Harbour or White Bay
- Dining
- Foxy's · Soggy Dollar · One Love
- DAY 05
Norman Island
Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.
- Snorkel The Caves on Norman's south shore
- Snorkel The Indians — four pinnacles teeming with fish
- Hike to the ridge for the panoramic island view
- Painkiller round two at the Willy T
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pirates Bight · Willy T
- DAY 06
Cooper Island
Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.
- Snorkel Cistern Point at Cooper's north end
- Visit the Cooper Island Rum Bar — 280 rums in stock
- Dive Wreck of the Rhone (Salt Island, nearby)
- Coffee at the Cooper coffee shop in the morning
- Anchorage
- Mooring buoys in Manchioneel Bay
- Dining
- Cooper Island Beach Club
- DAY 07
Tortola
Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.
- Last swim at Smuggler's Cove
- Brunch at the Sugar Mill Hotel
- Walk the ruins of the old plantation
- Souvenir spiced rum from Callwood Distillery
- Anchorage
- Berth at Nanny Cay or Soper's Hole
- Dining
- Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay


The Crew
A professional crew of 2 dedicated to your charter.

Andrea Myburgh
Sailor. Leader. Ocean-Loving Professional. Captain Andrea Myburgh brings a rare blend of professionalism, passion, and positivity to every voyage. A certified RYA Yachtmaster Offshore and lifelong adventurer, Andrea made waves in the corporate world before trading the boardroom for the open ocean—and she’s never looked back. From racing Cape 31s at the Royal Cape Yacht Club to logging over 2,500 nautical miles at sea, Andrea’s sailing resume is as impressive as it is diverse. She’s worked charters, deliveries, and day sails, and led teams on deck with precision and calm under pressure. Her attention to detail, safety-first mindset, and technical training in everything from diesel engines to radar systems ensure smooth sailing from the moment you step aboard. But Andrea isn’t just about checklists and charts—she’s the kind of captain who sets the tone for unforgettable experiences. Guests love her infectious energy, sharp sense of humor, and her ability to make everyone feel welcome and at ease. Whether she’s guiding you through a sunset mooring or sharing stories under the stars, Andrea turns every charter into an inspiring, soul-nourishing adventure. With a heart for hospitality and a head for high standards, Andrea is living proof that the journey matters just as much as the destination—and she’s here to make yours extraordinary.

Anton Van Geffen
Chef Anton PADI Divemaster Udemy Certificate in Bartending and Cocktail Making Chef Anton van Geffen combines a passion for culinary artistry with an impressive breadth of technical and maritime skills. Professionally trained in superyacht gastronomy and food safety, he crafts inventive menus that highlight freshness, balance, and presentation. His approach blends classic comfort with modern flair, adapting seamlessly to guest preferences and dietary needs. Whether preparing elegant plated dinners or casual beach lunches, Anton’s dishes reflect creativity and care in equal measure. Beyond the galley, Anton’s background as a certified Dive Master and AV/IT technician gives him a uniquely well-rounded perspective on yacht operations. He understands the rhythm of charter life—anticipating needs, maintaining equipment, and contributing wherever support is required. His calm professionalism and positive attitude make him a reliable and easygoing presence on board, ensuring both guests and crew feel at ease. Brokers can present Anton as a dynamic and adaptable chef who brings high standards, technical savvy, and warm hospitality to every charter—creating an atmosphere where exceptional food and seamless service go hand in hand.
Cruising Areas
MORNING STAR is available for charter in the following destinations and sub-regions.
Rates & Availability
| Season | Period | Weekly Rate |
|---|---|---|
| High Season | Jul – Aug | €20,800 |
| Low Season | May – Jun, Sep – Oct | €16,640 |
Live data via CharterIndex · APA & VAT excluded
Live availability via CharterIndex.
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Suggested Itineraries
Enhance your charter with Blue Ocean Concierge.
Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.
- Private jet & helicopter transfers
- Michelin-trained private chef
- Sommelier-curated wine provisioning
- On-board yoga & spa therapists
- VIP beach club & restaurant access
- Photographer & videographer
- Bespoke shore excursions
- Live musicians & DJs
- Anniversary, proposal & celebration staging
- Chauffeured cars & discreet security
- Marine biologist for the children
- 24/7 personal concierge manager
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