DETERMINATION

— 34.1m Westport motor yacht for charter

Caribbean Journeys Aboard DETERMINATION

DETERMINATION yacht available for charter. Built in 2017 with a charter price from $65,000 for up to 8 guests in 4 suites with a crew of 4.

Motor Yacht DETERMINATION, launched in 2017 and refitted in 2025 by Westport, offers a refined charter experience across the Caribbean and the East Coast United States. At 34.1 metres with a 7.2-metre beam, she accommodates eight guests within four cabins, supported by a crew of four. Equipped with air conditioning, a deck Jacuzzi, and Starlink satellite internet, this yacht ensures comfort and connectivity during every voyage. Stabilizers, both underway and at anchor, provide a smooth experience.

A closer look

On Board

Sleek Profile

The exterior of DETERMINATION showcases a purposeful design, reflecting her Westport heritage. Her 34.1-metre length is defined by clean lines and a substantial 7.2-metre beam. The profile suggests a vessel engineered for both performance and comfort, ready to navigate the diverse waters of the Caribbean, with a 2025 refit ensuring her continued contemporary appeal.

On Board

Aft Deck Dining

The aft deck presents an inviting setting for al fresco dining. A polished table, surrounded by comfortable seating, offers a sheltered space for meals with expansive views. This area serves as a natural extension of the interior, designed for seamless transitions between indoor comfort and the open air. It is a prime location for morning coffee or evening cocktails.

On Board

Main Salon Comfort

Within the main salon, plush seating invites relaxation, arranged around a low table. The space is bright, with large windows framing the passing seascape, allowing natural light to fill the area. This central hub provides a comfortable environment for guests to gather, converse, or simply unwind in air-conditioned comfort after a day in the sun.

On Board

Formal Dining

The interior dining area features a substantial table, capable of seating eight guests comfortably. The setting is elegant yet understated, designed for formal meals or intimate gatherings. Soft lighting enhances the ambiance, creating an ideal space for savouring expertly prepared cuisine while enjoying conversations in a refined setting. This area is central to the main deck's layout.

On Board

Professional Galley

The galley is equipped with professional-grade appliances, featuring polished surfaces and ample workspace. Designed for efficiency, it allows the crew to prepare meals for eight guests. This functional area underscores the operational excellence aboard, ensuring that culinary requirements are met with precision during Caribbean voyages.

Accommodation

DETERMINATION provides comfortable accommodation for eight guests across four well-appointed cabins. Each cabin is designed to offer a private retreat, allowing for rest and rejuvenation after days spent exploring the Caribbean or the East Coast United States. The layout ensures privacy and comfort for all on board, with thoughtful details contributing to a restful environment. The presence of air conditioning throughout enhances the comfort of each cabin, maintaining a pleasant atmosphere regardless of the exterior climate. Guests can expect a serene space tailored for relaxation.

The Crew

A professional crew of 4 dedicated to your charter. Working language: English.

Captain

Dan Corcoran

United States

Captain Dan Corcoran began his yachting career at a young age. At the age of 15, he began washing boats at a local marina in Spring Lake, Michigan, and at 18, he became a licensed Captain. During breaks in college, he ran boats back and forth from Michigan to Florida. After graduating, he moved to Florida to run boats full-time. In 2001, after upgrading his license, he embarked on running larger yachts and in 2012, ran a 151’ Northern Marine. For 15 years, Captain Dan and his wife, Toni, ran yachts cruising the East Coast of the US, the Great Loop, the Tennessee/Tombigbee waterway, and the Bahamas. With 40 years of experience as a captain, he holds a Master 1600 GRT license and always puts the safety of his guests first. Out of all his years of experience, the Bahamas holds a special spot in Captain Dan’s heart, and he loves giving the guests a truly unique experience and showing the Bahamas “through his eyes”. Captain Dan calls Tampa home, where he loves to spend time with his wife and dogs.

First Officer

Meredith Cashman Reece-Cassidy

United States · English

Meredith Cashman Reece-Cassidy is an accomplished mariner with nearly two decades of experience across yacht operations, navigation, and guest services. Holding a USCG 200 Ton Master’s license, she has served as Relief Captain, Mate, and Fishing Tender Captain aboard private yachts throughout the Bahamas, New England, and the Atlantic coast. Meredith brings a strong command of vessel management, maintenance coordination, and team leadership, with certifications including STCW 95, Radar Observer Unlimited, and Medical First Aid Provider. Known for her organization, professionalism, and calm under pressure, she excels in delivering seamless guest experiences and maintaining the highest standards of safety and performance at sea.

Mate / Deckhand

Katie Krupansky

United States · English

Katie brings a positive spirit and can-do attitude to every yacht she joins. With experience aboard vessels from 54’ to 167’, she’s known for her strong deck skills, attention to detail, and hands-on approach to maintenance and tender operations. Her enthusiasm for the ocean is matched by her active lifestyle and adventurous mindset — whether managing a tow, keeping the decks spotless, or helping guests make the most of their time on the water. A University of Tampa graduate with a background in business marketing, Katie combines professionalism with a friendly demeanor, making her a valued member of any crew.

Chef - Freelance

Gary Cartron

United States · English, Spanish, French

Originally from France and now based in Doral, Miami, Gary Cartron is a seasoned chef with over 26 years of culinary expertise, including two years specializing in yacht charters. His passion for fine dining, precision, and creativity allows him to craft exceptional menus tailored to each guest’s preferences. Gary has worked on Never Blue (120’), Sweet Virginia (110’), Nectar (120’), and numerous luxury day charter yachts, bringing world-class cuisine to the yachting industry. His extensive experience spans the Caribbean and the Bahamas, where he consistently delivers top-tier dining experiences. Fluent in English, Spanish, and French, he seamlessly adapts to diverse international guests and crews. Dedicated to elevating yacht gastronomy, Gary envisions launching a chef consultancy to train and place elite culinary professionals on yachts and private estates. With a high-energy approach, exceptional culinary skills, and a commitment to excellence, he ensures every charter is a five-star dining experience.

Cruising Areas

DETERMINATION is available for charter in the following destinations and sub-regions.