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- Length
- 34.1m
- Beam
- 7.2m
- Guests
- 8
- Cabins
- 4
- Crew
- 4
- From / Week
- €60,500
DETERMINATION yacht available for charter. Built in 2017 with a charter price from $65,000 for up to 8 guests in 4 suites with a crew of 4.
DETERMINATION yacht available for charter. Built in 2017 with a charter price from $65,000 for up to 8 guests in 4 suites with a crew of 4.
“If a client asks me for a yacht that simply gets it right, DETERMINATION is usually my first call. The 34.1m Westport build hits a sweet spot — big enough to feel like a private floating villa, intimate enough that the crew remembers how you take your morning coffee by day two. Happy to walk you through a week on board personally — there are a few details that don't make it onto any spec sheet.”

Accommodation
4 elegantly appointed cabins host up to 8 in serene comfort, served by a professional crew of 4.
Indicative layout based on 4 cabins / 8 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.



Equipment & Amenities
17 items reported by CharterIndex.


A week aboard DETERMINATION in Caribbean
Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.
Scroll to explore ↓
- DAY 01
Tortola
Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.
- Provisioning at Riteway in Road Town
- Painkiller cocktail at Pusser's Marina Cay
- Tender to the Willy T floating bar
- Sunset on Norman Island
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pusser's · Willy T floating bar
- DAY 02
The Baths, Virgin Gorda
The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.
- Walk the boulder trail from The Baths to Devil's Bay
- Snorkel between the granite columns
- Lunch at Top of the Baths with its infinity pool
- Afternoon at Spring Bay (the quieter alternative)
- Anchorage
- Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
- Dining
- Top of the Baths · Hog Heaven for sunset views
- DAY 03
Anegada
North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.
- Cow Wreck Beach lobster lunch
- Snorkel Loblolly Bay's reef
- Flamingo spotting in the salt ponds
- Sunset at Anegada Beach Club
- Anchorage
- Anchor inside the reef off Setting Point
- Dining
- Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
- DAY 04
Jost Van Dyke
Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.
- Wade ashore to Soggy Dollar for a Painkiller
- Beach BBQ at Foxy's Great Harbour
- Bubbly Pool on the north shore (best with swell)
- Sunset at One Love Bar on White Bay
- Anchorage
- Anchor in Great Harbour or White Bay
- Dining
- Foxy's · Soggy Dollar · One Love
- DAY 05
Norman Island
Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.
- Snorkel The Caves on Norman's south shore
- Snorkel The Indians — four pinnacles teeming with fish
- Hike to the ridge for the panoramic island view
- Painkiller round two at the Willy T
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pirates Bight · Willy T
- DAY 06
Cooper Island
Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.
- Snorkel Cistern Point at Cooper's north end
- Visit the Cooper Island Rum Bar — 280 rums in stock
- Dive Wreck of the Rhone (Salt Island, nearby)
- Coffee at the Cooper coffee shop in the morning
- Anchorage
- Mooring buoys in Manchioneel Bay
- Dining
- Cooper Island Beach Club
- DAY 07
Tortola
Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.
- Last swim at Smuggler's Cove
- Brunch at the Sugar Mill Hotel
- Walk the ruins of the old plantation
- Souvenir spiced rum from Callwood Distillery
- Anchorage
- Berth at Nanny Cay or Soper's Hole
- Dining
- Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay


The Crew
A professional crew of 4 dedicated to your charter. Working language: English.

Dan Corcoran
United States
Captain Dan Corcoran began his yachting career at a young age. At the age of 15, he began washing boats at a local marina in Spring Lake, Michigan, and at 18, he became a licensed Captain. During breaks in college, he ran boats back and forth from Michigan to Florida. After graduating, he moved to Florida to run boats full-time. In 2001, after upgrading his license, he embarked on running larger yachts and in 2012, ran a 151’ Northern Marine. For 15 years, Captain Dan and his wife, Toni, ran yachts cruising the East Coast of the US, the Great Loop, the Tennessee/Tombigbee waterway, and the Bahamas. With 40 years of experience as a captain, he holds a Master 1600 GRT license and always puts the safety of his guests first. Out of all his years of experience, the Bahamas holds a special spot in Captain Dan’s heart, and he loves giving the guests a truly unique experience and showing the Bahamas “through his eyes”. Captain Dan calls Tampa home, where he loves to spend time with his wife and dogs.
Meredith Cashman Reece-Cassidy
United States · English
Meredith Cashman Reece-Cassidy is an accomplished mariner with nearly two decades of experience across yacht operations, navigation, and guest services. Holding a USCG 200 Ton Master’s license, she has served as Relief Captain, Mate, and Fishing Tender Captain aboard private yachts throughout the Bahamas, New England, and the Atlantic coast. Meredith brings a strong command of vessel management, maintenance coordination, and team leadership, with certifications including STCW 95, Radar Observer Unlimited, and Medical First Aid Provider. Known for her organization, professionalism, and calm under pressure, she excels in delivering seamless guest experiences and maintaining the highest standards of safety and performance at sea.

Katie Krupansky
United States · English
Katie brings a positive spirit and can-do attitude to every yacht she joins. With experience aboard vessels from 54’ to 167’, she’s known for her strong deck skills, attention to detail, and hands-on approach to maintenance and tender operations. Her enthusiasm for the ocean is matched by her active lifestyle and adventurous mindset — whether managing a tow, keeping the decks spotless, or helping guests make the most of their time on the water. A University of Tampa graduate with a background in business marketing, Katie combines professionalism with a friendly demeanor, making her a valued member of any crew.

Gary Cartron
United States · English, Spanish, French
Originally from France and now based in Doral, Miami, Gary Cartron is a seasoned chef with over 26 years of culinary expertise, including two years specializing in yacht charters. His passion for fine dining, precision, and creativity allows him to craft exceptional menus tailored to each guest’s preferences. Gary has worked on Never Blue (120’), Sweet Virginia (110’), Nectar (120’), and numerous luxury day charter yachts, bringing world-class cuisine to the yachting industry. His extensive experience spans the Caribbean and the Bahamas, where he consistently delivers top-tier dining experiences. Fluent in English, Spanish, and French, he seamlessly adapts to diverse international guests and crews. Dedicated to elevating yacht gastronomy, Gary envisions launching a chef consultancy to train and place elite culinary professionals on yachts and private estates. With a high-energy approach, exceptional culinary skills, and a commitment to excellence, he ensures every charter is a five-star dining experience.
Cruising Areas
DETERMINATION is available for charter in the following destinations and sub-regions.
- Carolinas
- Florida - East Coast
- Florida - West Coast
- Florida Keys
- Georgia
- Great Lakes
- Middle Atlantic
- New England
- Western Gulf
Full Specifications
- Designer
- Westport Yachts
- Refit
- 2025
- Beam
- 7.2 m
- Draft
- 1.7 m
- Cruising speed
- 15 kts
- Max speed
- 20 kts
- Flag
- United States
- MCA
- None
- VAT
- Not registered
- Smoking
- No smoking
- Crew language
- English
- Captain
- Dan Corcoran
- Prior name
- TIRELESS
Rates & Availability
| Season | Period | Weekly Rate |
|---|---|---|
| High Season | Jul – Aug | €60,500 |
| Low Season | May – Jun, Sep – Oct | €48,400 |
Live data via CharterIndex · APA & VAT excluded
Live availability via CharterIndex.
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Suggested Itineraries
Enhance your charter with Blue Ocean Concierge.
Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.
- Private jet & helicopter transfers
- Michelin-trained private chef
- Sommelier-curated wine provisioning
- On-board yoga & spa therapists
- VIP beach club & restaurant access
- Photographer & videographer
- Bespoke shore excursions
- Live musicians & DJs
- Anniversary, proposal & celebration staging
- Chauffeured cars & discreet security
- Marine biologist for the children
- 24/7 personal concierge manager
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