HOUBARA

— 23.9m Sunreef catamaran for charter

Sailing The Caribbean's Azure Waters

HOUBARA yacht available for charter. Built in 2012 with a charter price from €34,000 for up to 7 guests in 3 suites with a crew of 3.

HOUBARA, a 23.9-metre sailing yacht, combines the freedom of sail with considered luxury. Launched by Sunreef Yachts in 2012 and refitted in 2026, her 11.3-metre beam provides expansive deck spaces for relaxation and entertainment. Accommodating seven guests across three cabins, HOUBARA offers an intimate charter experience with a dedicated crew of three. She navigates the vibrant cruising grounds of the Caribbean and West Mediterranean, promising serene voyages under sail. Onboard amenities include air conditioning and Wi-Fi, ensuring comfort and connectivity throughout your journey.

A closer look

On Board

Aft Deck Perspective

The aft deck presents an open expanse, inviting guests to enjoy the passing seascape. Teak decking underfoot provides a warm, natural texture, while the clear railings offer unobstructed views to the horizon. This area serves as a versatile outdoor lounge, perfect for sunbathing or simply observing the yacht's wake as HOUBARA glides across the water. The thoughtful design ensures a seamless connection with the marine environment.

On Board

Foredeck Relaxation

The foredeck offers a generous, uncluttered space, ideal for quiet contemplation or sun-drenched repose. Cushioned sunpads are arranged to maximise comfort, providing a prime vantage point for enjoying the Caribbean sunshine. The catamaran's wide stance is evident here, creating a stable platform for leisure activities, whether reading a book or simply feeling the sea breeze. It's a sanctuary above the waves.

On Board

Sundeck Views

Ascending to the sundeck reveals a refined outdoor area, elevated for panoramic vistas. Here, comfortable seating arrangements are positioned to offer an encompassing view of the yacht's surroundings, from the distant coastline to the vast expanse of the ocean. The design fosters an open, airy atmosphere, perfect for informal gatherings or enjoying an aperitif as the sun dips below the horizon. The sailing rig stands tall, a testament to HOUBARA's capabilities.

On Board

Interior Lounge

Within, the interior lounge offers a bright and welcoming haven. Large windows frame the outside world, allowing natural light to flood the space and providing continuous connection to the marine environment. Plush seating invites relaxation, creating a comfortable area for conversation or enjoying a quiet moment. The finishings are understated, focusing on comfort and a sense of calm, perfectly complementing the yacht's sailing nature.

On Board

Guest Cabin

This guest cabin provides a serene retreat, designed for restful nights at sea. A comfortable bed is centrally placed, flanked by practical surfaces. The porthole offers a glimpse of the ocean, while the interior lighting creates a warm and inviting ambience. The cabin's layout maximises space, ensuring a private and tranquil environment for guests to unwind after a day of cruising.

Accommodation

HOUBARA features three thoughtfully appointed cabins, designed to provide a comfortable sanctuary for up to seven guests. The primary cabin offers an exclusive amenity, a private Jacuzzi, providing a luxurious retreat at sea. Each cabin is configured to maximise comfort and privacy, ensuring a restful experience for all on board. The layout supports both intimate family charters and small group voyages, with careful attention paid to creating personal spaces that feel both elegant and inviting. Air conditioning throughout ensures a pleasant climate in all areas.

The Crew

A professional crew of 3 dedicated to your charter.

Captain

Jerome Lebelte

France · English, French

Sail & Work Experience Jerome has navigated diverse waters throughout his sailing career, from the Caribbean to the West Mediterranean as well as the Adriatic. Beginning his career as a deckhand aboard 206ft KOLAHA, he was promoted to First Mate aboard the 175ft DRUMBEAT, assisting the owner in the Eastern Pacific. He then became captain aboard several sail and motor vessels across the summer and winter charter season, including the Lagoon 560 CAPERIC 4, DARWIN SOUND and the Azimut 62 WHITE PEARL. His wide-range experience thus showcases his adeptness in handling different vessels across various sea conditions. He has further worked as an engineer aboard the 100ft LUNAR MIST and 108 ft EUGENIA, highlighting his strong technical expertise. Guests can rest assured of being in safe hands aboard HOUBARA with Jerome at the helm as captain. Job Description Jerome is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of HOUBARA, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks. Licenses and Certificates - Master 200 - Master 500 Languages English, French

Chef

Emanuele Lanzoni

Italy · French, English, Italian

Sail and Work Experience Emanuele is an experienced freelance private chef with over 20 years of culinary experience, including extensive work in Michelin-starred restaurants, luxury resorts, private estates, villas, and sailing yachts. Since moving into the private chef sector in 2019, he has worked aboard both private and charter yachts, most notably DAME DE TROPIQUES, where he completed two successful Mediterranean seasons as Sole Chef, catering for up to 12 guests and 4 crew while managing all provisioning. He has also worked as a freelance yacht and villa chef throughout Sardinia, Sicily, ST. JEAN CAP FERRAT, and CANNES, and recently completed an Atlantic crossing aboard the catamaran CARTOUCHE, cooking for five crew and seven guests during a 21-day voyage before spending a winter season in the Bahamas. Alongside his yachting experience, Emanuele has served as Executive Chef at luxury resorts and restaurants and has worked with Michelin-starred establishments throughout Italy, developing a refined, creative style tailored to high-end clientele. Job Description Emanuele is responsible for planning and preparing high-quality meals for guests and crew while accommodating individual dietary requirements and preferences. He manages provisioning, stock control, galley hygiene, budgeting, and menu planning, ensuring the highest culinary standards are maintained at all times. He works closely with the captain and crew to deliver exceptional service while maintaining an organised, clean, and efficient galley environment. Licences and Qualifications • Culinary High School Diploma • STCW • Italian Medical Maritime Certificate • Italian Food Hygiene Certificate Level 2 (HACCP) • Hotel Management Institute Riolo Terme Diploma • Italian Kitchen Academy – First Place, "Culinary Traditions Rediscovering" Competition • Institut Etoile Boscolo – Restaurant Dessert Course • Hangar 78 Kitchen School – Mountain Cuisine Course • Alessandro Bertuzzi Masterclass – Traditional Natural Leavened Products

Stewardess

Marine Le Clainche

France · French, English

Sail and Work Experience Marine has experience working as both a stewardess and cook aboard catamarans and motor yachts ranging from 12 to 45 metres. She has developed strong skills in guest service, housekeeping, meal preparation, watchkeeping, tender driving, and supporting the smooth day-to-day operation of the vessel. In her onboard role, she managed and organised cruises, prepared meals for guests and crew, and maintained high standards of service and housekeeping. Prior to her yachting career, she gained valuable customer service and administrative experience as a travel consultant and sales administration assistant, enhancing her communication and organisational abilities. Job Description As a Stewardess, Marine is responsible for delivering exceptional guest service and ensuring the yacht’s interior is maintained to the highest standards. Her duties include housekeeping, laundry, table service, cabin preparation, and assisting with meal service and guest requests. With her cooking experience, she can also support meal preparation for guests and crew while contributing to the overall smooth operation of the yacht and working closely with the rest of the crew. Licences and Qualifications • CFBS (Basic Safety Training Certificate) – 2026 • Introduction to Adobe Creative Suite (Photoshop, InDesign, Illustrator) • Bachelor’s Degree in Tourism and Technology – 2010 • Higher National Diploma (HND) in Tourism Sales and Travel Production – 2008

Cruising Areas

HOUBARA is available for charter in the following destinations and sub-regions.