INSPIRANTE
- Length
- 20.4m
- Beam
- 9.8m
- Guests
- 8
- Cabins
- 4
- Crew
- 3
- From / Week
- €43,200
INSPIRANTE yacht available for charter. Built in 2021 with a charter price from €31,500 for up to 8 guests in 4 suites with a crew of 3.
INSPIRANTE yacht available for charter. Built in 2021 with a charter price from €31,500 for up to 8 guests in 4 suites with a crew of 3.
“I've been on board INSPIRANTE more times than I can count, and she still surprises me. With space for 8 guests, she works equally well for a multi-generational family week or a tighter group of friends who want every cabin to feel like a suite. Happy to walk you through a week on board personally — there are a few details that don't make it onto any spec sheet.”
Accommodation
4 elegantly appointed cabins host up to 8 in serene comfort, served by a professional crew of 3.
Indicative layout based on 4 cabins / 8 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.
Equipment & Amenities
18 items reported by CharterIndex.
A week aboard INSPIRANTE in Caribbean
Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.
Scroll to explore ↓
- DAY 01
Tortola
Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.
- Provisioning at Riteway in Road Town
- Painkiller cocktail at Pusser's Marina Cay
- Tender to the Willy T floating bar
- Sunset on Norman Island
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pusser's · Willy T floating bar
- DAY 02
The Baths, Virgin Gorda
The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.
- Walk the boulder trail from The Baths to Devil's Bay
- Snorkel between the granite columns
- Lunch at Top of the Baths with its infinity pool
- Afternoon at Spring Bay (the quieter alternative)
- Anchorage
- Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
- Dining
- Top of the Baths · Hog Heaven for sunset views
- DAY 03
Anegada
North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.
- Cow Wreck Beach lobster lunch
- Snorkel Loblolly Bay's reef
- Flamingo spotting in the salt ponds
- Sunset at Anegada Beach Club
- Anchorage
- Anchor inside the reef off Setting Point
- Dining
- Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
- DAY 04
Jost Van Dyke
Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.
- Wade ashore to Soggy Dollar for a Painkiller
- Beach BBQ at Foxy's Great Harbour
- Bubbly Pool on the north shore (best with swell)
- Sunset at One Love Bar on White Bay
- Anchorage
- Anchor in Great Harbour or White Bay
- Dining
- Foxy's · Soggy Dollar · One Love
- DAY 05
Norman Island
Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.
- Snorkel The Caves on Norman's south shore
- Snorkel The Indians — four pinnacles teeming with fish
- Hike to the ridge for the panoramic island view
- Painkiller round two at the Willy T
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pirates Bight · Willy T
- DAY 06
Cooper Island
Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.
- Snorkel Cistern Point at Cooper's north end
- Visit the Cooper Island Rum Bar — 280 rums in stock
- Dive Wreck of the Rhone (Salt Island, nearby)
- Coffee at the Cooper coffee shop in the morning
- Anchorage
- Mooring buoys in Manchioneel Bay
- Dining
- Cooper Island Beach Club
- DAY 07
Tortola
Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.
- Last swim at Smuggler's Cove
- Brunch at the Sugar Mill Hotel
- Walk the ruins of the old plantation
- Souvenir spiced rum from Callwood Distillery
- Anchorage
- Berth at Nanny Cay or Soper's Hole
- Dining
- Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay
The Crew
A professional crew of 3 dedicated to your charter. Working language: English.
Florian Wenzel
Germany · English, German
Florian is a commercially endorsed RYA Yachtmaster Ocean with over 20,000 nautical miles of experience as Captain and Watch Officer across the Mediterranean, Caribbean, Arctic, Indian Ocean, and South Pacific. Most recently, he served as Captain of a Bali 5.4 catamaran in the British Virgin Islands, managing all aspects of vessel operations, guest experience, safety, and crew leadership within a busy charter environment. Combining extensive sailing expertise with a Diploma in Mechanical Engineering and 15 years of technical project management experience, Florian offers a rare blend of seamanship and technical knowledge. He is highly skilled in vessel maintenance, troubleshooting, systems integration, passage planning, and owner instruction, making him equally valuable for charter operations, yacht deliveries, and private yacht management. Professional, safety-focused, and personable, Florian is dedicated to delivering exceptional guest experiences while maintaining the highest operational standards. His multilingual abilities and experience across a wide range of cruising grounds allow him to adapt seamlessly to diverse clients, crews, and destinations.
Natalia Acosta Gace
Spain · English, Spanish
Natalia is a highly experienced Private Chef with over 22 years in the culinary industry, specializing in creating memorable dining experiences through exceptional flavors, creativity, and presentation. Her cuisine is rooted in Mediterranean traditions, complemented by Latin American influences and modern culinary techniques, allowing her to craft refined, personalized menus for a wide range of guests. With experience aboard 34m yachts in both Greece and Mallorca, Natalia is skilled in provisioning, menu planning, dietary accommodations, allergy management, and delivering high-quality cuisine in demanding onboard environments. She is equally comfortable preparing elegant fine dining experiences, family-style meals, and tailored children's menus, always adapting to guest preferences and dietary requirements. Passionate, organized, and detail-oriented, Natalia combines technical expertise with a genuine love of hospitality. Her commitment to quality ingredients, beautiful presentation, and guest satisfaction ensures a consistently exceptional culinary experience onboard.
Erin Esterhuizen
South Africa · English, Spanish
Eryn is a versatile Stewardess/Deck Stewardess with experience aboard both private and charter yachts. Holding a degree in Tourism & Hospitality Management, she combines strong hospitality expertise with practical deck knowledge, making her a valuable all-round crew member. She is experienced in housekeeping, laundry, guest service, provisioning, inventory management, cocktail and barista service, while also assisting with docking, anchoring, washdowns, tender maintenance, and watersports operations. Having worked in demanding charter environments, Eryn is comfortable managing multiple responsibilities while maintaining exceptional standards and guest satisfaction. Professional, adaptable, and highly organised, Eryn is known for her positive attitude, strong work ethic, and attention to detail. Her hospitality background, combined with skills in photography, videography, and event coordination, allows her to contribute positively to both guest experience and overall vessel operations.
Cruising Areas
INSPIRANTE is available for charter in the following destinations and sub-regions.
Full Specifications
- Designer
- Berret Racoupeau Yacht Design
- Beam
- 9.8 m
- Draft
- 1.7 m
- Cruising speed
- 8 kts
- Max speed
- 12 kts
- Flag
- Malta
- MCA
- None
- VAT
- Not registered
- Smoking
- No smoking
- Crew language
- English
- Captain
- Florian Wenzel
Diving
Snorkeling Equipment
Rates & Availability
| Season | Period | Weekly Rate |
|---|---|---|
| High Season | Jul – Aug | €43,200 |
| Low Season | May – Jun, Sep – Oct | €34,560 |
Live data via CharterIndex · APA & VAT excluded
Live availability via CharterIndex.
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Suggested Itineraries
Enhance your charter with Blue Ocean Concierge.
Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.
- Private jet & helicopter transfers
- Michelin-trained private chef
- Sommelier-curated wine provisioning
- On-board yoga & spa therapists
- VIP beach club & restaurant access
- Photographer & videographer
- Bespoke shore excursions
- Live musicians & DJs
- Anniversary, proposal & celebration staging
- Chauffeured cars & discreet security
- Marine biologist for the children
- 24/7 personal concierge manager
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