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- Length
- 23.8m
- Beam
- 11m
- Guests
- 10
- Cabins
- 4
- Crew
- 4
- From / Week
- €82,000
MANE ET NOCTE yacht available for charter. Built in 2021 with a charter price from €72,000 for up to 10 guests in 4 suites with a crew of 4.
MANE ET NOCTE yacht available for charter. Built in 2021 with a charter price from €72,000 for up to 10 guests in 4 suites with a crew of 4.
“If a client asks me for a yacht that simply gets it right, MANE ET NOCTE is usually my first call. The 23.8m Lagoon build hits a sweet spot — big enough to feel like a private floating villa, intimate enough that the crew remembers how you take your morning coffee by day two. In Caribbean especially, the itinerary options around her are exceptional — and the crew know every anchorage worth the detour.”

Accommodation
4 elegantly appointed cabins host up to 10 in serene comfort, served by a professional crew of 4.
Indicative layout based on 4 cabins / 10 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.



Equipment & Amenities
24 items reported by CharterIndex.


A week aboard MANE ET NOCTE in Caribbean
Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.
Scroll to explore ↓
- DAY 01
Tortola
Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.
- Provisioning at Riteway in Road Town
- Painkiller cocktail at Pusser's Marina Cay
- Tender to the Willy T floating bar
- Sunset on Norman Island
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pusser's · Willy T floating bar
- DAY 02
The Baths, Virgin Gorda
The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.
- Walk the boulder trail from The Baths to Devil's Bay
- Snorkel between the granite columns
- Lunch at Top of the Baths with its infinity pool
- Afternoon at Spring Bay (the quieter alternative)
- Anchorage
- Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
- Dining
- Top of the Baths · Hog Heaven for sunset views
- DAY 03
Anegada
North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.
- Cow Wreck Beach lobster lunch
- Snorkel Loblolly Bay's reef
- Flamingo spotting in the salt ponds
- Sunset at Anegada Beach Club
- Anchorage
- Anchor inside the reef off Setting Point
- Dining
- Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
- DAY 04
Jost Van Dyke
Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.
- Wade ashore to Soggy Dollar for a Painkiller
- Beach BBQ at Foxy's Great Harbour
- Bubbly Pool on the north shore (best with swell)
- Sunset at One Love Bar on White Bay
- Anchorage
- Anchor in Great Harbour or White Bay
- Dining
- Foxy's · Soggy Dollar · One Love
- DAY 05
Norman Island
Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.
- Snorkel The Caves on Norman's south shore
- Snorkel The Indians — four pinnacles teeming with fish
- Hike to the ridge for the panoramic island view
- Painkiller round two at the Willy T
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pirates Bight · Willy T
- DAY 06
Cooper Island
Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.
- Snorkel Cistern Point at Cooper's north end
- Visit the Cooper Island Rum Bar — 280 rums in stock
- Dive Wreck of the Rhone (Salt Island, nearby)
- Coffee at the Cooper coffee shop in the morning
- Anchorage
- Mooring buoys in Manchioneel Bay
- Dining
- Cooper Island Beach Club
- DAY 07
Tortola
Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.
- Last swim at Smuggler's Cove
- Brunch at the Sugar Mill Hotel
- Walk the ruins of the old plantation
- Souvenir spiced rum from Callwood Distillery
- Anchorage
- Berth at Nanny Cay or Soper's Hole
- Dining
- Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay
Deck Plan
Layout of MANE ET NOCTE — cabin arrangement, deck levels and on-board spaces.



The Crew
A professional crew of 4 dedicated to your charter.

Will Jameson
United Kingdom · English
Sail and Work Experience Will is an experienced yacht captain with a strong background in Caribbean charter operations, offshore deliveries, and technical refit management. He has captained numerous impressive yachts, including SEMPER FIDELIS (FOUNTAINE PAJOT 67), where he has overseen a full post-lightning refit, coordinated contractors, and delivered high-end charters and yacht show presentations. Other notable captaincies include ENDLESS SUMMER III (LAGOON 65 ECO), completing a 480nm offshore delivery from BVI to Grenada while managing all onboard operations, crew, and maintenance. With a strong mechanical and electrical background, including a full catamaran restoration project, Will brings a highly hands-on and solution-focused approach to yacht management. Job Description Will is responsible for the overall command, safe navigation, and operation of the vessel. This includes passage planning, crew management, maintenance oversight, and financial administration. He ensures compliance with all maritime regulations while delivering exceptional guest experiences, managing charters, and maintaining the yacht to the highest standards both technically and visually. Licences and Qualifications • MCA/RYA Yachtmaster Offshore 200GT (CE) • STCW • ENG1 (B1/B2) • BKSA Kitesurf Instructor • RYA Dinghy Instructor • RYA Powerboat Level 2 • GMDSS Short Range Radio • PADI Advanced Diver • DJI (FAA Part 107) Drone Pilot Certification

Ben Jameson
United Kingdom · English
Sail and Work Experience Ben is a Yachtmaster Offshore with over 5,000 nautical miles and strong experience across Caribbean charter operations and offshore yacht deliveries. He is currently working as First Mate aboard a BALI 4.8 in the BVI, where he is actively involved in navigation, watchkeeping, deck operations, and onboard maintenance in a busy charter environment. His offshore experience includes delivery passages on both BALI and LAGOON catamarans, covering routes such as Gibraltar to Lanzarote and BVI to Grenada, where he gained confidence in night watches, sail handling, weather awareness, and working in close team environments. Job Description Ben is responsible for supporting the captain in the safe navigation and operation of the vessel, including passage planning and watchkeeping. He leads deck operations such as anchoring, mooring, sail handling, and tender driving, while also assisting with maintenance of engines, generators, and onboard systems. He plays a key role in ensuring smooth day-to-day operations and a high standard of guest experience onboard. Licences and Qualifications • RYA Yachtmaster Offshore • MCA STCW Basic Safety • MCA PDSD • RYA Marine Short Range Radio • RYA Diesel Engine Maintenance • RYA Powerboat Level 2 • RYA Radar • RYA Dinghy Levels 1–4 • PADI Advanced Diving Certificate • Rookie Lifeguard Bronze & Silver Award

Milou van Melick
Netherlands · English, Dutch, Spanish
Sail and Work Experience Milou has recently worked as Chef aboard SY SEMPER FIDELIS (FOUNTAINE PAJOT 67) in the BVI, delivering high-end cuisine for both charter guests and boat shows, as well as participating in culinary competitions. Prior to this, she was Chef/First Mate on a BALI 5.4, combining high-level food service with involvement in vessel operations and deck work. Her experience also includes freelance yacht chef roles in the Mediterranean and a delivery from Grenada to the BVI aboard SY LOLA. Milou’s background is further strengthened by extensive land-based chef roles in restaurants, private catering, and farm cooking, giving her a versatile and creative culinary style. Job Description Milou is responsible for all galley operations onboard, including menu planning, provisioning, and preparing high-quality meals tailored to guest preferences. She maintains exceptional hygiene and safety standards while managing time and resources efficiently in a dynamic environment. In addition, she supports crew operations when needed, assisting with deck duties and contributing to overall guest satisfaction and smooth onboard operations. Licences and Qualifications • STCW + PDSD (2024) • Food Allergy Awareness (2024) • Level 2 Food Safety and Hygiene for Catering (2024) • Superyacht Advanced Cookery – Galley Gang (2025) • Bachelor of Arts – Event & Marketing Management • Hospitality Management Studies • Erasmus Exchange – CETT Barcelona

Robyn Sinclair
United Kingdom · English
Sail and Work Experience Robyn has hands-on experience as a sole stewardess/deckhand aboard S/Y SEMPER FIDELIS, where she completed back-to-back charters managing the full interior independently while also assisting with deck operations such as mooring and line handling. She maintained high standards of housekeeping, laundry, detailing, and guest service, ensuring the yacht was consistently guest-ready. Alongside her yachting experience, she brings a strong background in luxury hospitality, including high-end service at Harrods and events work. Job Description Robyn is responsible for maintaining the interior of the vessel to the highest standards, including housekeeping, laundry, table settings, and guest service. She ensures all guest areas are clean, organised, and guest-ready at all times. She assists with food and beverage service, provisioning, and inventory management, while also supporting deck operations when required. She also offers on board massage therapy and professional childcare. Licences and Qualifications STCW Basic Safety Training MCA PDSD RYA Powerboat Level 2 RYA Short Range Radio Food Safety & Hygiene Level 2 Mental Health for Seafarers (UK Chamber of Shipping) GUEST Yacht Interior Introduction GUEST Basic Food Service GUEST Wine, Bartending & Mixology GUEST Basic Housekeeping & Laundry GUEST Barista & Hot Beverage GUEST Floristry & Plant Maintenance ENG1 (exp 11/2027)
Cruising Areas
MANE ET NOCTE is available for charter in the following destinations and sub-regions.
- Bahamas
- Cayman Islands
- Greater Antilles
- Leeward Antilles
- Leeward Islands
- Trinidad & Tobago
- Turks Caicos
- Windward Islands
- Balearic Islands
- Campania
- Corsica & Sardinia
- French Riviera
- Amalfi Coast
- Lazio
- North Africa
- Sicily & Aeolian Islands
- South of France
- Spain
- Tuscany
Full Specifications
- Designer
- VPLP Design
- Refit
- 2026
- Beam
- 11 m
- Draft
- 1.9 m
- Cruising speed
- 7 kts
- Flag
- United Kingdom
- MCA
- Certified
- VAT
- Not registered
- Smoking
- Smoking on aft
- Captain
- Will Jameson
Diving
Snorkeling Equipment
Rates & Availability
| Season | Period | Weekly Rate |
|---|---|---|
| High Season | Jul – Aug | €82,000 |
| Low Season | May – Jun, Sep – Oct | €65,600 |
Live data via CharterIndex · APA & VAT excluded
Live availability via CharterIndex.
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Suggested Itineraries
Enhance your charter with Blue Ocean Concierge.
Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.
- Private jet & helicopter transfers
- Michelin-trained private chef
- Sommelier-curated wine provisioning
- On-board yoga & spa therapists
- VIP beach club & restaurant access
- Photographer & videographer
- Bespoke shore excursions
- Live musicians & DJs
- Anniversary, proposal & celebration staging
- Chauffeured cars & discreet security
- Marine biologist for the children
- 24/7 personal concierge manager
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