
















AEOLUS 77
- Length
- 23.5m
- Beam
- 11m
- Guests
- 8
- Cabins
- 4
- Crew
- 2
- From / Week
- €77,800
AEOLUS 77 yacht available for charter. Built in 2024 with a charter price from $84,000 for up to 8 guests in 4 suites with a crew of 2.
AEOLUS 77 yacht available for charter. Built in 2024 with a charter price from $84,000 for up to 8 guests in 4 suites with a crew of 2.
“AEOLUS 77 is one of those rare yachts that feels different the moment you step aboard. With space for 8 guests, she works equally well for a multi-generational family week or a tighter group of friends who want every cabin to feel like a suite. Happy to walk you through a week on board personally — there are a few details that don't make it onto any spec sheet.”

Accommodation
4 elegantly appointed cabins host up to 8 in serene comfort, served by a professional crew of 2.
Indicative layout based on 4 cabins / 8 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.



Equipment & Amenities
20 items reported by CharterIndex.


A week aboard AEOLUS 77 in Caribbean
Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.
Scroll to explore ↓
- DAY 01
Tortola
Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.
- Provisioning at Riteway in Road Town
- Painkiller cocktail at Pusser's Marina Cay
- Tender to the Willy T floating bar
- Sunset on Norman Island
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pusser's · Willy T floating bar
- DAY 02
The Baths, Virgin Gorda
The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.
- Walk the boulder trail from The Baths to Devil's Bay
- Snorkel between the granite columns
- Lunch at Top of the Baths with its infinity pool
- Afternoon at Spring Bay (the quieter alternative)
- Anchorage
- Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
- Dining
- Top of the Baths · Hog Heaven for sunset views
- DAY 03
Anegada
North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.
- Cow Wreck Beach lobster lunch
- Snorkel Loblolly Bay's reef
- Flamingo spotting in the salt ponds
- Sunset at Anegada Beach Club
- Anchorage
- Anchor inside the reef off Setting Point
- Dining
- Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
- DAY 04
Jost Van Dyke
Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.
- Wade ashore to Soggy Dollar for a Painkiller
- Beach BBQ at Foxy's Great Harbour
- Bubbly Pool on the north shore (best with swell)
- Sunset at One Love Bar on White Bay
- Anchorage
- Anchor in Great Harbour or White Bay
- Dining
- Foxy's · Soggy Dollar · One Love
- DAY 05
Norman Island
Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.
- Snorkel The Caves on Norman's south shore
- Snorkel The Indians — four pinnacles teeming with fish
- Hike to the ridge for the panoramic island view
- Painkiller round two at the Willy T
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pirates Bight · Willy T
- DAY 06
Cooper Island
Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.
- Snorkel Cistern Point at Cooper's north end
- Visit the Cooper Island Rum Bar — 280 rums in stock
- Dive Wreck of the Rhone (Salt Island, nearby)
- Coffee at the Cooper coffee shop in the morning
- Anchorage
- Mooring buoys in Manchioneel Bay
- Dining
- Cooper Island Beach Club
- DAY 07
Tortola
Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.
- Last swim at Smuggler's Cove
- Brunch at the Sugar Mill Hotel
- Walk the ruins of the old plantation
- Souvenir spiced rum from Callwood Distillery
- Anchorage
- Berth at Nanny Cay or Soper's Hole
- Dining
- Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay
Deck Plan
Layout of AEOLUS 77 — cabin arrangement, deck levels and on-board spaces.



The Crew
A professional crew of 2 dedicated to your charter.

Keith Allen
United States · English
Keith was first introduced to the global maritime world at 18 when he worked as a young ship broker in his hometown of Melbourne. Later, after finishing a degree in Sustainable Development Keith worked as a construction project manager until 23 when he discovered the yachting industry whilst sailing the Caribbean on a 40ft sloop. The hook was set, and Keith went all-in on his growing passion for the ocean and sailing. An avid diver and scuba instructor, he loves showing guests the underwater world and is eager to teach all, regardless of experience. A purveyor of high quality stories, with 7 years in the yachting industry Keith has a few to share. From racing Schooner’s across the French channel, to sailing a famous Perini around the Balearics, boat building in Melbourne or cruising the eastern seaboard from Savannah to Martha’s Vineyard. Keith's favorite part about skippering on yachts is hunting for unique bays and the little hidden gems of the islands; from the best beach bars to reef full of life that can only be reached by boat and discovered with a mask and snorkel. Marine Qualifications RYA YACHTMASTER OFFSHORE (SAIL) PADI OPEN WATER SCUBA INSTRUCTOR PADI LEVEL 2 FREEDIVER (24M / 80FT) MCA APPROVED ENGINE COURSE 1 & 2 MCA EFFICIENT DECKHAND RYA POWERBOAT II EMERGENCY FIRST RESPONSE CPR/AED RYA VHF SRC STCW BST 2010 FOOD HYGIENE AND SAFETY LEVEL 2

Jamison Laxton
Canada · English
Jamison is the creative force behind Aeolus’ vibrant culinary experience, bringing a dynamic blend of fine dining expertise, warm hospitality, and global yachting experience to luxury charter life in the Caribbean. Raised in Canada with deep roots in the hospitality industry, she developed her passion for food and guest service through hands-on experience across restaurant service, bar, and kitchen roles before launching her yachting career in 2021. Since then, Jamison has cooked aboard yachts throughout Croatia, Greece, Turkey, Sardinia, and the British Virgin Islands, while also serving as Sous Chef aboard a prestigious 55m Feadship in the Mediterranean, where she refined her high-end culinary techniques and luxury charter service standards. Most recently, Jamison worked on Moskito Island creating elevated dining experiences, lavish sushi spreads, and beautifully plated menus. Her background also includes serving as the Head Baker for an artisanal bakery and coffee shop in Banff, where she cultivated a strong passion for pastry and baking. She continues to expand her culinary expertise and plans to further her pastry training at the International Pastry Academy in Barcelona this summer. Known for her fun, personable energy and creative approach to cuisine, Jamison combines refined luxury dining with a relaxed, engaging atmosphere that perfectly complements life aboard Aeolus. Qualifications STCW95 ENG1 Level 2 Food Safety & Handling Canadian G2 drivers license Le Cordon Bleu - Gastronomy & Nutrition Certification, 2025 Le Cordon Bleu - Content Marketing for food, wine & tourism business certification Sourdough Masterclass - Cookery School, London, 2025 Le Dolci, Toronto, 2023 - Baking Masterclass Asian Cookery Masterclass, London UK, 2024

Christo Theron
South Africa · English
I grew up on the coast of Hermanus, South Africa, where we are surrounded by nature. Mountains and forest on the one side and a rough and cold ocean on the other. From a young age I’ve been a lover for the ocean and its thrills. Whether it is surfing, free diving or spearfishing I always enjoyed being in the water. After I completed school, I received the opportunity to start a 1 year internship at Neptune’s Divers and cruises, After the year was over I received a permanent position as sole deckhand and divemaster for 4 years. The fact that my office is on top and underneath the ocean makes me extremely happy. This is what drew me towards yachting, I just love being around or in the big blue sea. Qualifications RYA Yacht Master Offshore PADI Dive master STCW’10 (PST, PSSR, EFA, FPFF, DSD ENG1 Seafarer medical certificate GMDS Short range certificate Powerboat Level 2 certificate of competence Personal watercraft certificate of proficiency Approved engine course 1 & 2

Chene Nel
South Africa · English
I was born in Gauteng, but I grew up in the vibrant Western Cape, South Africa. I have a passion for mother nature as I have always been in/on or around mountains and the ocean. My father always dreamt that I would work in the yachting industry as he was a huge lover of sailing. We would go out sailing with his friends at any opportunity. After completing school, I moved from Cape Town to Onrus/ Hermanus and started working in the hospitality industry. After a few years I met my life partner, who shares the same passions as I do. We then decided to start our journey together in yachting. We continue to stay dedicated and determined to learn and grow within this industry and run successful charters. Qualifications RYA Powerboat Level 2 – 2022 RYA Personal Watercraft – 2022 STCW A-VI/1-4 @ STC SouthernAfrica 2022 PSSR, PST, FPFF, EFA, DSD ENG1 – MCA 2024 PADI Open Water Shaker Bar School 2021 – Cocktail Masterclass WSET level 1 Wines WSET level 1 Spirits Introduction to Barista
Cruising Areas
AEOLUS 77 is available for charter in the following destinations and sub-regions.
- Bahamas
- Cayman Islands
- Greater Antilles
- Leeward Antilles
- Leeward Islands
- Trinidad & Tobago
- Turks Caicos
- Windward Islands
Full Specifications
- Beam
- 11 m
- Draft
- 1.8 m
- Cruising speed
- 9 kts
- Max speed
- 12 kts
- MCA
- None
- VAT
- Not registered
- Smoking
- Smoking on aft
- Captain
- Keith Allen
Diving
Crew certified · Diving if certified · Scuba Diving Equipment · Snorkeling Equipment
Rates & Availability
| Season | Period | Weekly Rate |
|---|---|---|
| High Season | Jul – Aug | €77,800 |
| Low Season | May – Jun, Sep – Oct | €62,240 |
Live data via CharterIndex · APA & VAT excluded
Live availability via CharterIndex.
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Suggested Itineraries
Enhance your charter with Blue Ocean Concierge.
Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.
- Private jet & helicopter transfers
- Michelin-trained private chef
- Sommelier-curated wine provisioning
- On-board yoga & spa therapists
- VIP beach club & restaurant access
- Photographer & videographer
- Bespoke shore excursions
- Live musicians & DJs
- Anniversary, proposal & celebration staging
- Chauffeured cars & discreet security
- Marine biologist for the children
- 24/7 personal concierge manager
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