AEOLUS 77

— 23.5m Lagoon catamaran for charter

Caribbean Breezes, Lagoon-Built Sailing Grandeur

AEOLUS 77 yacht available for charter. Built in 2024 with a charter price from $84,000 for up to 8 guests in 4 suites with a crew of 2.

Launched in 2024 by Lagoon, AEOLUS 77 presents a contemporary sailing experience across 23.5 metres. With a generous beam of 11 metres, this catamaran offers expansive deck areas and comfortable interiors for up to eight guests. Two crew members attend to every detail, ensuring a seamless journey through the Caribbean. Guests can enjoy air conditioning throughout, alongside amenities such as an outdoor shower, a coffee machine, and comprehensive indoor and outdoor audio systems. AEOLUS 77 provides a refined setting for exploring the sun-drenched waters of the Caribbean.

A closer look

On Board

Aft Deck Panorama

The aft deck offers an open expanse, inviting connection with the surrounding seascape. Sunlight bathes the teak-laid surfaces, promising warmth for morning coffees or evening aperitifs. Views stretch uninterrupted towards the horizon, framed by the yacht’s clean lines. This area is designed for both quiet contemplation and social gatherings, providing a versatile outdoor living space that defines elegant sailing.

On Board

Foredeck Lounge

Forward, the yacht presents a spacious foredeck, ideal for basking in the Caribbean sun. Large trampolines invite relaxation and offer an exhilarating vantage point as the yacht glides through the water. This area provides ample space for guests to spread out, enjoy the gentle sea breeze, or observe the marine environment. It's a serene retreat, offering a sense of openness and freedom at sea.

On Board

Sailing Underway

The yacht’s profile under sail reveals its purposeful design, cutting through the water with grace. The mast rises, supporting sails that harness the Caribbean winds, propelling the 23.5-metre vessel forward. The hull shape speaks of stability and performance, promising a smooth passage. This perspective captures the essence of sailing, where movement and the natural elements converge.

On Board

Main Saloon Comforts

Within the main saloon, light pours through large windows, illuminating a bright and inviting space. Plush seating arrangements offer a comfortable setting for conversation or quiet moments. The interior design balances functionality with a refined aesthetic, providing a cool sanctuary from the midday sun. An indoor audio system and a TV are present for entertainment, complemented by Wi-Fi connectivity.

On Board

Refined Cabin Interior

One of the four cabins offers a private retreat, featuring a comfortable double berth dressed with crisp linens. Soft lighting creates a calming ambience, conducive to rest after a day of island exploration. The cabin’s design maximises space and comfort, providing a personal haven for guests. Air conditioning ensures a pleasant environment, contributing to a restful night's sleep.

Accommodation

AEOLUS 77 accommodates eight guests across four well-appointed cabins, each designed for comfort and privacy. The layout ensures ample personal space, allowing each guest to unwind in their own sanctuary. Every cabin features air conditioning, providing a cool escape from the tropical warmth. The arrangement is thoughtfully configured to offer serene sleeping quarters, ensuring restful nights throughout the charter. With a focus on elegant simplicity, the interiors provide a calming atmosphere, perfect for rejuvenation.

The Crew

A professional crew of 2 dedicated to your charter.

Captain

Keith Allen

United States · English

Keith was first introduced to the global maritime world at 18 when he worked as a young ship broker in his hometown of Melbourne. Later, after finishing a degree in Sustainable Development Keith worked as a construction project manager until 23 when he discovered the yachting industry whilst sailing the Caribbean on a 40ft sloop. The hook was set, and Keith went all-in on his growing passion for the ocean and sailing. An avid diver and scuba instructor, he loves showing guests the underwater world and is eager to teach all, regardless of experience. A purveyor of high quality stories, with 7 years in the yachting industry Keith has a few to share. From racing Schooner’s across the French channel, to sailing a famous Perini around the Balearics, boat building in Melbourne or cruising the eastern seaboard from Savannah to Martha’s Vineyard. Keith's favorite part about skippering on yachts is hunting for unique bays and the little hidden gems of the islands; from the best beach bars to reef full of life that can only be reached by boat and discovered with a mask and snorkel. Marine Qualifications RYA YACHTMASTER OFFSHORE (SAIL) PADI OPEN WATER SCUBA INSTRUCTOR PADI LEVEL 2 FREEDIVER (24M / 80FT) MCA APPROVED ENGINE COURSE 1 & 2 MCA EFFICIENT DECKHAND RYA POWERBOAT II EMERGENCY FIRST RESPONSE CPR/AED RYA VHF SRC STCW BST 2010 FOOD HYGIENE AND SAFETY LEVEL 2

Chef

Jamison Laxton

Canada · English

Jamison is the creative force behind Aeolus’ vibrant culinary experience, bringing a dynamic blend of fine dining expertise, warm hospitality, and global yachting experience to luxury charter life in the Caribbean. Raised in Canada with deep roots in the hospitality industry, she developed her passion for food and guest service through hands-on experience across restaurant service, bar, and kitchen roles before launching her yachting career in 2021. Since then, Jamison has cooked aboard yachts throughout Croatia, Greece, Turkey, Sardinia, and the British Virgin Islands, while also serving as Sous Chef aboard a prestigious 55m Feadship in the Mediterranean, where she refined her high-end culinary techniques and luxury charter service standards. Most recently, Jamison worked on Moskito Island creating elevated dining experiences, lavish sushi spreads, and beautifully plated menus. Her background also includes serving as the Head Baker for an artisanal bakery and coffee shop in Banff, where she cultivated a strong passion for pastry and baking. She continues to expand her culinary expertise and plans to further her pastry training at the International Pastry Academy in Barcelona this summer. Known for her fun, personable energy and creative approach to cuisine, Jamison combines refined luxury dining with a relaxed, engaging atmosphere that perfectly complements life aboard Aeolus. Qualifications STCW95 ENG1 Level 2 Food Safety & Handling Canadian G2 drivers license Le Cordon Bleu - Gastronomy & Nutrition Certification, 2025 Le Cordon Bleu - Content Marketing for food, wine & tourism business certification Sourdough Masterclass - Cookery School, London, 2025 Le Dolci, Toronto, 2023 - Baking Masterclass Asian Cookery Masterclass, London UK, 2024

Deck Hand

Christo Theron

South Africa · English

I grew up on the coast of Hermanus, South Africa, where we are surrounded by nature. Mountains and forest on the one side and a rough and cold ocean on the other. From a young age I’ve been a lover for the ocean and its thrills. Whether it is surfing, free diving or spearfishing I always enjoyed being in the water. After I completed school, I received the opportunity to start a 1 year internship at Neptune’s Divers and cruises, After the year was over I received a permanent position as sole deckhand and divemaster for 4 years. The fact that my office is on top and underneath the ocean makes me extremely happy. This is what drew me towards yachting, I just love being around or in the big blue sea. Qualifications RYA Yacht Master Offshore PADI Dive master STCW’10 (PST, PSSR, EFA, FPFF, DSD ENG1 Seafarer medical certificate GMDS Short range certificate Powerboat Level 2 certificate of competence Personal watercraft certificate of proficiency Approved engine course 1 & 2

Stewardess

Chene Nel

South Africa · English

I was born in Gauteng, but I grew up in the vibrant Western Cape, South Africa. I have a passion for mother nature as I have always been in/on or around mountains and the ocean. My father always dreamt that I would work in the yachting industry as he was a huge lover of sailing. We would go out sailing with his friends at any opportunity. After completing school, I moved from Cape Town to Onrus/ Hermanus and started working in the hospitality industry. After a few years I met my life partner, who shares the same passions as I do. We then decided to start our journey together in yachting. We continue to stay dedicated and determined to learn and grow within this industry and run successful charters. Qualifications RYA Powerboat Level 2 – 2022 RYA Personal Watercraft – 2022 STCW A-VI/1-4 @ STC SouthernAfrica 2022 PSSR, PST, FPFF, EFA, DSD ENG1 – MCA 2024 PADI Open Water Shaker Bar School 2021 – Cocktail Masterclass WSET level 1 Wines WSET level 1 Spirits Introduction to Barista

Cruising Areas

AEOLUS 77 is available for charter in the following destinations and sub-regions.