Blue Ocean Club
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Lagoon · 2025

REVA NUI

Summer Charter
From €82,800 p/w
Winter Charter
From €66,240 p/w
Length
23.8m
Beam
11m
Guests
8
Cabins
4
Crew
4
From / Week
€82,800
Lagoon · 2025

REVA NUI yacht available for charter. Built in 2025 with a charter price from €60,000 for up to 8 guests in 4 suites with a crew of 4.

REVA NUI yacht available for charter. Built in 2025 with a charter price from €60,000 for up to 8 guests in 4 suites with a crew of 4.

A note from your charter specialist
I've been on board REVA NUI more times than I can count, and she still surprises me. The 23.8m Lagoon build hits a sweet spot — big enough to feel like a private floating villa, intimate enough that the crew remembers how you take your morning coffee by day two. In Caribbean especially, the itinerary options around her are exceptional — and the crew know every anchorage worth the detour.
Marco Bellini
Marco Bellini
Head of Mediterranean Fleet · Blue Ocean Club
marco@blueoceanclub.com

Accommodation

4 elegantly appointed cabins host up to 8 in serene comfort, served by a professional crew of 4.

1 × Primary Cabin
King Bed, En-suite Toilet & Shower
1 × VIP Cabin
King Bed, En-suite Toilet & Shower
1 × Guest Cabin
Double Bed, En-suite Toilet & Shower
1 × Guest Cabin
Twin Beds, En-suite Toilet & Shower

Indicative layout based on 4 cabins / 8 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.

REVA NUI cabin 1
REVA NUI cabin 2
REVA NUI cabin 3

Equipment & Amenities

24 items reported by CharterIndex.

Air Conditioning
Coffee machine
Outdoor shower
Light fishing gear
Foredeck Seating
Games console
Ice maker
Indoor audio system
Jacuzzi on deck
Outdoor audio system
Sun pads
Swim platform
TV all cabins
TV saloon
Wi-Fi
Donut
Paddleboard
Seabob
Sea Scooter
Tube - towable
Wakeboard
Water skis - adult
Snorkeling Equipment
Underwater scooter
REVA NUI on the water
REVA NUI sundeck
Sample 7-day itinerary · 7 stops

A week aboard REVA NUI in Caribbean

Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.

See the full itinerary →

Scroll to explore ↓

  1. DAY 01

    Tortola

    Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.

    • Provisioning at Riteway in Road Town
    • Painkiller cocktail at Pusser's Marina Cay
    • Tender to the Willy T floating bar
    • Sunset on Norman Island
    Anchorage
    Anchor in The Bight, Norman Island
    Dining
    Pusser's · Willy T floating bar
  2. DAY 02

    The Baths, Virgin Gorda

    The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.

    • Walk the boulder trail from The Baths to Devil's Bay
    • Snorkel between the granite columns
    • Lunch at Top of the Baths with its infinity pool
    • Afternoon at Spring Bay (the quieter alternative)
    Anchorage
    Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
    Dining
    Top of the Baths · Hog Heaven for sunset views
  3. DAY 03

    Anegada

    North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.

    • Cow Wreck Beach lobster lunch
    • Snorkel Loblolly Bay's reef
    • Flamingo spotting in the salt ponds
    • Sunset at Anegada Beach Club
    Anchorage
    Anchor inside the reef off Setting Point
    Dining
    Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
  4. DAY 04

    Jost Van Dyke

    Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.

    • Wade ashore to Soggy Dollar for a Painkiller
    • Beach BBQ at Foxy's Great Harbour
    • Bubbly Pool on the north shore (best with swell)
    • Sunset at One Love Bar on White Bay
    Anchorage
    Anchor in Great Harbour or White Bay
    Dining
    Foxy's · Soggy Dollar · One Love
  5. DAY 05

    Norman Island

    Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.

    • Snorkel The Caves on Norman's south shore
    • Snorkel The Indians — four pinnacles teeming with fish
    • Hike to the ridge for the panoramic island view
    • Painkiller round two at the Willy T
    Anchorage
    Anchor in The Bight, Norman Island
    Dining
    Pirates Bight · Willy T
  6. DAY 06

    Cooper Island

    Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.

    • Snorkel Cistern Point at Cooper's north end
    • Visit the Cooper Island Rum Bar — 280 rums in stock
    • Dive Wreck of the Rhone (Salt Island, nearby)
    • Coffee at the Cooper coffee shop in the morning
    Anchorage
    Mooring buoys in Manchioneel Bay
    Dining
    Cooper Island Beach Club
  7. DAY 07

    Tortola

    Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.

    • Last swim at Smuggler's Cove
    • Brunch at the Sugar Mill Hotel
    • Walk the ruins of the old plantation
    • Souvenir spiced rum from Callwood Distillery
    Anchorage
    Berth at Nanny Cay or Soper's Hole
    Dining
    Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay

Deck Plan

Layout of REVA NUI — cabin arrangement, deck levels and on-board spaces.

REVA NUI deck plan
REVA NUI interior
REVA NUI master suite

The Crew

A professional crew of 4 dedicated to your charter.

Jaime Gonzales Garcia
Captain

Jaime Gonzales Garcia

Spain · English, French, Spanish

CAPTAIN: JAIME GONZÁLEZ Degree in Navigation Science | Yacht Master 3000 Spanish, English and basic French With a Degree in Navigation Science and a Yacht Master 3000 license, Jaime is a highly experienced Spanish sailor with over 20 years in the maritime industry. Multiple ocean crossings (Atlantic/Pacific), and experience in both Caribbean and Mediterranean seasons, he accumulates more than 130.000 miles sailed under his belt. Capable of overcoming any difficulty on board. Specialized in catamarans, he loves fishing and all aspects of the sea.

Jean Baptiste Redreau / Jeremy Rit
Chef (Rotation)

Jean Baptiste Redreau / Jeremy Rit

France · English, French, Spanish

CHEF : Jean-Baptiste REDREAU STCW, ENG 1, HACCP Certification French, English Jean-Baptiste has been working in the maritime industry for nearly 20 years. He started as a racing sailor aboard traditional tall ships and later on modern sailing yachts, which gave him the opportunity to participate in offshore races, including transatlantic crossings. Having always been passionate about cooking, he decided to become a self-taught chef. For almost 12 years, he has been offering his culinary expertise as a chef aboard private and charter yachts such as S/Y OTOCTONE and S/Y IPHARRA . A cuisine inspired by his travels throughout the Caribbean, the Pacific Ocean, and most of the Mediterranean Sea. He loves to create memorable dining experiences and sharing his passion through flavorful, and personalized cuisine tailored to each guest's preferences. ‘I never grow tired of being in the galley, whether on board or at home with family and friends’ CHEF: JÉRÉMY RIT STCW, ENG 1, HACCP Certification French, English and Spanish Rotational Chef onboard REVA NUI from August to October. After graduating from Business School, he followed his true calling at 24, honing his craft in Michelin-starred restaurants across France, Portugal and England. His combined high-end knowledge in pastry, fish monger and plant-based cuisine, allows him to transform every meal into a celebration of authentic flavors. As a devoted father who raised his daughter single-handedly, he possesses an exceptional sense of responsibility and a calm, thoughtful demeanor. His mission is to provide a first-class experience and his dedication to guest well-being shine through every plate. Having built his career in high-pressure top rated restaurants, now seeks the yachting industry as his next challenge.

Cristina GONZALES
STEWARDESS

Cristina GONZALES

Spain · English, French, Spanish

CHIEF STEWARDESS: CRISTINA RODRÍGUEZ STCW, ENG 1 & Food Hygiene and Safety II Spanish, English and basic French Linked to commercial management and sales since her beginnings, in the last 8 years the maritime tourism industry has become the core of her professional development. With Food Hygiene/Safety and PADI Advanced Open Water diver license, this Sevillian has already accumulated over 40.000 nautical miles sailed, assuming responsibilities for budgeting, special food supplies, guest service, crew management, design high-value travel itineraries, yacht interior furnishings accessories, cooking and housekeeping.

Luca SPINDLER
DECKHAND

Luca SPINDLER

Spain · English, Italian, Spanish

MATE: LUCA SPINDLER STCW, ENG 1, Yacht Master Offshore English, Italian and Spanish Originally from Tarifa, Spain with sailing background in windsurfing, other water-sports, sail making and hands-on experience with mechanical engineering systems, maintenance, and navigation. Luca is versatile in both sailing and motor yachts. Trilingual in English, Spanish, and Italian, he has worked on vessels across the Mediterranean including Atlantic crossing. Along with practical skills in antifouling, rigging and watersports-videography. With a calm and proactive approach, he brings both technical expertise and positive energy to the crew, ensuring smooth and safety operations.

Cruising Areas

REVA NUI is available for charter in the following destinations and sub-regions.

Full Specifications

Beam
11 m
Draft
2.49 m
Cruising speed
8 kts
Max speed
10 kts
Flag
Malta
MCA
None
VAT
Registered
Smoking
No smoking
Captain
Jaime Gonzales Garcia

Accommodation details

Crew separate heads · Crew separate shower

Diving

Snorkeling Equipment · Underwater scooter

Rates & Availability

Currency
SeasonPeriodWeekly Rate
High SeasonJul – Aug€82,800
Low SeasonMay – Jun, Sep – Oct€66,240

Live data via CharterIndex · APA & VAT excluded

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Live availability via CharterIndex.

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The Blue Ocean Concierge

Enhance your charter with Blue Ocean Concierge.

Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.

  • Private jet & helicopter transfers
  • Michelin-trained private chef
  • Sommelier-curated wine provisioning
  • On-board yoga & spa therapists
  • VIP beach club & restaurant access
  • Photographer & videographer
  • Bespoke shore excursions
  • Live musicians & DJs
  • Anniversary, proposal & celebration staging
  • Chauffeured cars & discreet security
  • Marine biologist for the children
  • 24/7 personal concierge manager

Gallery

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