Blue Ocean Club
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Hatteras · 2005

INDY

Summer Charter
From €34,600 p/w
Winter Charter
From €27,680 p/w
Length
25.9m
Beam
6.1m
Guests
8
Cabins
4
Crew
4
From / Week
€34,600
Hatteras · 2005

INDY yacht available for charter. Built in 2005 with a charter price from $39,999 for up to 8 guests in 4 suites with a crew of 4.

INDY yacht available for charter. Built in 2005 with a charter price from $39,999 for up to 8 guests in 4 suites with a crew of 4.

A note from your charter specialist
I've been on board INDY more times than I can count, and she still surprises me. The 25.9m Hatteras build hits a sweet spot — big enough to feel like a private floating villa, intimate enough that the crew remembers how you take your morning coffee by day two. In Caribbean especially, the itinerary options around her are exceptional — and the crew know every anchorage worth the detour.
Sophie Laurent
Sophie Laurent
Senior Charter Specialist · Blue Ocean Club
sophie@blueoceanclub.com

Accommodation

4 elegantly appointed cabins host up to 8 in serene comfort, served by a professional crew of 4.

INDY cabin 1
INDY cabin 2
INDY cabin 3

Equipment & Amenities

32 items reported by CharterIndex.

Air Conditioning
Beach umbrella
Bow Thruster
Coffee machine
Defibrillator
Exercise equipment
Light fishing gear
Foredeck Seating
Hydraulic Swim Platform
Ice maker
Indoor audio system
Outdoor audio system
Printer
Satellite Communications
Separate Crew Passageway
Special diets
Stabilizers
Starlink Satellite Internet
Stern Thruster
Streaming online media
Sun pads
Sun Deck
Sun loungers
Swim platform
TV all cabins
TV primary cabin
TV saloon
Wi-Fi
Inflatable Watertoys
Beach games
Free weights
Towable Toys
INDY on the water
INDY sundeck

Rates & Availability

Currency
SeasonPeriodWeekly Rate
High SeasonJul – Aug€34,600
Low SeasonMay – Jun, Sep – Oct€27,680

Live data via CharterIndex · APA & VAT excluded

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Live availability via CharterIndex.

INDY interior
INDY master suite

The Crew

A professional crew of 4 dedicated to your charter.

Paul Warner
Captain

Paul Warner

United States

Captain Paul, born in Malta as a Royal Airforce military brat, moved frequently throughout his childhood until his family settled in Tortola, British Virgin Islands. Paul’s maritime journey began at 17 when he sailed away aboard a 282’ Schooner, and he then earned his first captains role at 21 on a 170’ dive ship. With extensive navigation and charter experience along the US East Coast, Bahamas, and Caribbean, he has also navigated Mediterranean waters and South America. As a professionally trained maritime engineer, Paul takes a hands-on approach to ensure the vessel’s smooth operation and loves personally taking guests on tender excursions. Outside of work, he enjoys traveling, camping, cooking, and participating in Boy Scout events with his two boys, both Eagle Scouts, with one now serving in the Navy. Paul is excited to welcome you aboard and ensure you have an unforgettable experience where every detail is tailored to create cherished memories for you and your guests

Andrew Ventres
Mate/Engineer

Andrew Ventres

United States

Andrew was born and raised in a small town in the Connecticut River, sailing around Long Island Sound since childhood. Obtaining a free sailboat as a high school project cemented his love for the sea and respect for the work required to maintain a sea-worthy vessel. He enjoys any time outdoors, from scuba-diving to windsurfing to kicking back and enjoying the quiet sunset at anchor. He has been a full-time professional crew member for four years and loves every moment of it. Andrew is dedicated to providing a fun, safe, and unforgettable experience for all guests aboard M/Y Indy.

Jim Ruch
Chef

Jim Ruch

United States

As a seasoned chef with over two decades of culinary expertise, my journey has taken me from the bustling kitchens of top restaurants to the exclusive realms of high-net-worth individuals and luxury yachts. Whether orchestrating gourmet experiences or entertaining guests through my guitar performances., I bring a blend of professionalism and passion to every occasion. With a foundation rooted in classical European and Asian cuisines, and formal training from culinary capitals like Tokyo, Bangkok, London, and New York, I’m dedicated to crafting exceptional dining experiences tailored to your unique preferences. I look forward to the opportunity to create unforgettable culinary memories together

Cruising Areas

INDY is available for charter in the following destinations and sub-regions.

Caribbean
  • Bahamas
  • Cayman Islands
  • Greater Antilles
  • Leeward Antilles
  • Leeward Islands
  • Trinidad & Tobago
  • Turks Caicos
  • Windward Islands
East Coast United States
  • Carolinas
  • Florida - East Coast
  • Florida - West Coast
  • Florida Keys
  • Georgia
  • Great Lakes
  • Middle Atlantic
  • New England
  • Western Gulf

Full Specifications

Refit
2023
Beam
6.1 m
Draft
1.8 m
Cruising speed
19 kts
Max speed
24 kts
Flag
United States
MCA
None
VAT
Not registered
Smoking
No smoking
Captain
Paul Warner
Loading map
Sample 7-day itinerary · 7 stops

A week aboard INDY in Caribbean

Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.

See the full itinerary →

Scroll to explore ↓

  1. DAY 01

    Tortola

    Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.

    • Provisioning at Riteway in Road Town
    • Painkiller cocktail at Pusser's Marina Cay
    • Tender to the Willy T floating bar
    • Sunset on Norman Island
    Anchorage
    Anchor in The Bight, Norman Island
    Dining
    Pusser's · Willy T floating bar
  2. DAY 02

    The Baths, Virgin Gorda

    The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.

    • Walk the boulder trail from The Baths to Devil's Bay
    • Snorkel between the granite columns
    • Lunch at Top of the Baths with its infinity pool
    • Afternoon at Spring Bay (the quieter alternative)
    Anchorage
    Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
    Dining
    Top of the Baths · Hog Heaven for sunset views
  3. DAY 03

    Anegada

    North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.

    • Cow Wreck Beach lobster lunch
    • Snorkel Loblolly Bay's reef
    • Flamingo spotting in the salt ponds
    • Sunset at Anegada Beach Club
    Anchorage
    Anchor inside the reef off Setting Point
    Dining
    Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
  4. DAY 04

    Jost Van Dyke

    Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.

    • Wade ashore to Soggy Dollar for a Painkiller
    • Beach BBQ at Foxy's Great Harbour
    • Bubbly Pool on the north shore (best with swell)
    • Sunset at One Love Bar on White Bay
    Anchorage
    Anchor in Great Harbour or White Bay
    Dining
    Foxy's · Soggy Dollar · One Love
  5. DAY 05

    Norman Island

    Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.

    • Snorkel The Caves on Norman's south shore
    • Snorkel The Indians — four pinnacles teeming with fish
    • Hike to the ridge for the panoramic island view
    • Painkiller round two at the Willy T
    Anchorage
    Anchor in The Bight, Norman Island
    Dining
    Pirates Bight · Willy T
  6. DAY 06

    Cooper Island

    Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.

    • Snorkel Cistern Point at Cooper's north end
    • Visit the Cooper Island Rum Bar — 280 rums in stock
    • Dive Wreck of the Rhone (Salt Island, nearby)
    • Coffee at the Cooper coffee shop in the morning
    Anchorage
    Mooring buoys in Manchioneel Bay
    Dining
    Cooper Island Beach Club
  7. DAY 07

    Tortola

    Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.

    • Last swim at Smuggler's Cove
    • Brunch at the Sugar Mill Hotel
    • Walk the ruins of the old plantation
    • Souvenir spiced rum from Callwood Distillery
    Anchorage
    Berth at Nanny Cay or Soper's Hole
    Dining
    Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay

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Suggested Itineraries

The Blue Ocean Concierge

Enhance your charter with Blue Ocean Concierge.

Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.

  • Private jet & helicopter transfers
  • Michelin-trained private chef
  • Sommelier-curated wine provisioning
  • On-board yoga & spa therapists
  • VIP beach club & restaurant access
  • Photographer & videographer
  • Bespoke shore excursions
  • Live musicians & DJs
  • Anniversary, proposal & celebration staging
  • Chauffeured cars & discreet security
  • Marine biologist for the children
  • 24/7 personal concierge manager

Gallery

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