







KASKAZI FOUR
- Length
- 18.6m
- Beam
- 10m
- Guests
- 10
- Cabins
- 5
- Crew
- 4
- From / Week
- €23,000
KASKAZI FOUR yacht available for charter. Built in 2016 with a charter price from €23,000 for up to 10 guests in 5 suites with a crew of 4.
KASKAZI FOUR yacht available for charter. Built in 2016 with a charter price from €23,000 for up to 10 guests in 5 suites with a crew of 4.
“I've been on board KASKAZI FOUR more times than I can count, and she still surprises me. The 18.6m Lagoon build hits a sweet spot — big enough to feel like a private floating villa, intimate enough that the crew remembers how you take your morning coffee by day two. In Caribbean especially, the itinerary options around her are exceptional — and the crew know every anchorage worth the detour.”

Accommodation
5 elegantly appointed cabins host up to 10 in serene comfort, served by a professional crew of 4.
Indicative layout based on 5 cabins / 10 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.



Equipment & Amenities
11 items reported by CharterIndex.


A week aboard KASKAZI FOUR in Caribbean
Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.
Scroll to explore ↓
- DAY 01
Tortola
Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.
- Provisioning at Riteway in Road Town
- Painkiller cocktail at Pusser's Marina Cay
- Tender to the Willy T floating bar
- Sunset on Norman Island
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pusser's · Willy T floating bar
- DAY 02
The Baths, Virgin Gorda
The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.
- Walk the boulder trail from The Baths to Devil's Bay
- Snorkel between the granite columns
- Lunch at Top of the Baths with its infinity pool
- Afternoon at Spring Bay (the quieter alternative)
- Anchorage
- Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
- Dining
- Top of the Baths · Hog Heaven for sunset views
- DAY 03
Anegada
North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.
- Cow Wreck Beach lobster lunch
- Snorkel Loblolly Bay's reef
- Flamingo spotting in the salt ponds
- Sunset at Anegada Beach Club
- Anchorage
- Anchor inside the reef off Setting Point
- Dining
- Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
- DAY 04
Jost Van Dyke
Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.
- Wade ashore to Soggy Dollar for a Painkiller
- Beach BBQ at Foxy's Great Harbour
- Bubbly Pool on the north shore (best with swell)
- Sunset at One Love Bar on White Bay
- Anchorage
- Anchor in Great Harbour or White Bay
- Dining
- Foxy's · Soggy Dollar · One Love
- DAY 05
Norman Island
Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.
- Snorkel The Caves on Norman's south shore
- Snorkel The Indians — four pinnacles teeming with fish
- Hike to the ridge for the panoramic island view
- Painkiller round two at the Willy T
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pirates Bight · Willy T
- DAY 06
Cooper Island
Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.
- Snorkel Cistern Point at Cooper's north end
- Visit the Cooper Island Rum Bar — 280 rums in stock
- Dive Wreck of the Rhone (Salt Island, nearby)
- Coffee at the Cooper coffee shop in the morning
- Anchorage
- Mooring buoys in Manchioneel Bay
- Dining
- Cooper Island Beach Club
- DAY 07
Tortola
Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.
- Last swim at Smuggler's Cove
- Brunch at the Sugar Mill Hotel
- Walk the ruins of the old plantation
- Souvenir spiced rum from Callwood Distillery
- Anchorage
- Berth at Nanny Cay or Soper's Hole
- Dining
- Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay


The Crew
A professional crew of 4 dedicated to your charter. Working language: English.
Francesco Rinauro
Italy · English
Francesco started to be Captain at 14 years old when his father gave him the permission to sail the family boat around the golf of Napoli and Salerno with his friends. At 20, he started his own Windsurfing and Sailing School in Stromboli, Aeolian Islands; at 23, he bought his first catamaran Manutara, which was one of the first catamaran in the charter business around Sicily. In 1986, he crossed Manutara with his wife to the Caribbean, the first of 12 Atlantic crosses, and 12 winter charter seasons in the West Indies. In the 2003 began the precious partnership with the current ship owner of the Kaskazi, the 65' catamaran located in Kenya. This cooperation is continuing with success, and today the two brothers are glad to manage the Kaskazi four with a great experience behind them. They sailed a chartered Kaskazi during the winter season in the Indian Ocean on the east coast of Africa up to now. Over the years, Francesco never missed a summer sailing season in the Aeolian Islands that he loves and knows as few other people and where he has his home and heart. Volcanology, Geology, Archeology, Speleology Biology, Diving, snorkeling, Water sky, Kayak Windsurf, good restaurants and happy nightlife: with Francesco, you will never get bored! His several charter experiences guarantee a high professionalism. Some of his clients call Francesco "the poet of the sea" for his natural attitude or talent to enjoy and let enjoy the life on the water and the art to be at the right moment at the right place with his boat and guests. He loves fresh and healthy Mediterranean food and wines, and he is a very appreciated cook too. Very friendly and patient, Francesco loves the children and to share with them his knowledge of sailing, of the sea and sea life and of course the use of all watersport tools. MCA OOW3000 ton unlimited. (2013) RYA Yachtmaster Ocean with commercial endorsement (1996) Patente italiana sail and power unlimited (1984) Languages: Italian, fluent English, German, Spanish and French (basic conversation) Padi open water
Renato Rinauro
Italy · English
Renato, just one year younger than Francesco, shared most of the older brother's adventures. Once married he bought his own sailboat and sailed all around Mediterranean Sea for many summers. For the last 10 years, he has worked as freelance Civil Engineer and as skipper for charter sailing boats in Italy and Greece. He has a natural talent to feel the wind and the weather, his daughter Barbara, thanks to the father teaching during many regattas and cruises, has been World's champion of sailing in the class 420 in 2014. Francesco and Renato are now happy to sail together again and be the crew team on the new Lagoon 620 KASKAZI FOUR. Their characters and attitudes matches very well. The love for the sea, the fun to be on the water and the feeling of safety in navigation get amplified when they are together.
Nadia
Nadia Vartsaba, chef and hostess 2nd January, 1966 Before starting to experience her genius for cooking, Nadyia graduated in natural engineering and moved from her country of origin, Ukraine, to Italy. In the country of food par excellence, she discovered a new way of cooking. Nadyia loves experimenting, thinking about new ideas and furthermore, she believes in the importance of choosing only the best ingredients offered by the territory. Quality is everything for Nadyia. She is able to enhance the best flavors of the Mediterranean Cuisine. Every element of this country is a precious ingredient for extraordinary, but at the same time, simple dishes. Pasta, mixed salads spiced with natural and biological ingredients, light legumes juices, ve getables, soups, flan, fish, meat, desserts, water ices and especially sorbets, strawberries, raspberries, lemons, peaches, apricots, figs, watermelons and melons and so on. Beside her cooking skills, Nadyia is a very sociable person, she is able to work in a team by adding her support and ideas. During her past work experiences, Nadyia acted as hostess onboard of a Catamaran Lagoon 45, Lagoon 440, sailing yachts in the Aeolian Islands. She speaks very good English, Russian, Polish and has basic knowledge of German and French. She is on board of Kaskazi Four since her launch…. Be ready to be captivated by her delicious cooking skills.
Cruising Areas
KASKAZI FOUR is available for charter in the following destinations and sub-regions.
Full Specifications
- Designer
- Van Peteghem - Lauriot Prevost
- Beam
- 10 m
- Draft
- 1.6 m
- Cruising speed
- 10 kts
- Flag
- United Kingdom
- MCA
- None
- VAT
- Not registered
- Smoking
- No smoking
- Crew language
- English
- Captain
- Francesco Rinauro
Diving
Snorkeling Equipment
Rates & Availability
| Season | Period | Weekly Rate |
|---|---|---|
| High Season | Jul – Aug | €23,000 |
| Low Season | May – Jun, Sep – Oct | €18,400 |
Live data via CharterIndex · APA & VAT excluded
Live availability via CharterIndex.
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Suggested Itineraries
Enhance your charter with Blue Ocean Concierge.
Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.
- Private jet & helicopter transfers
- Michelin-trained private chef
- Sommelier-curated wine provisioning
- On-board yoga & spa therapists
- VIP beach club & restaurant access
- Photographer & videographer
- Bespoke shore excursions
- Live musicians & DJs
- Anniversary, proposal & celebration staging
- Chauffeured cars & discreet security
- Marine biologist for the children
- 24/7 personal concierge manager
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