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- Length
- 24.7m
- Beam
- 5.2m
- Guests
- 8
- Cabins
- 4
- Crew
- 3
- From / Week
- €48,000
SORANA II yacht available for charter. Built in 2018 with a charter price from $48,000 for up to 8 guests in 4 suites with a crew of 3.
SORANA II yacht available for charter. Built in 2018 with a charter price from $48,000 for up to 8 guests in 4 suites with a crew of 3.
“If a client asks me for a yacht that simply gets it right, SORANA II is usually my first call. With space for 8 guests, she works equally well for a multi-generational family week or a tighter group of friends who want every cabin to feel like a suite. In Caribbean especially, the itinerary options around her are exceptional — and the crew know every anchorage worth the detour.”

Accommodation
4 elegantly appointed cabins host up to 8 in serene comfort, served by a professional crew of 3.
Indicative layout based on 4 cabins / 8 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.



Equipment & Amenities
21 items reported by CharterIndex.


A week aboard SORANA II in Caribbean
Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.
Scroll to explore ↓
- DAY 01
Tortola
Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.
- Provisioning at Riteway in Road Town
- Painkiller cocktail at Pusser's Marina Cay
- Tender to the Willy T floating bar
- Sunset on Norman Island
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pusser's · Willy T floating bar
- DAY 02
The Baths, Virgin Gorda
The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.
- Walk the boulder trail from The Baths to Devil's Bay
- Snorkel between the granite columns
- Lunch at Top of the Baths with its infinity pool
- Afternoon at Spring Bay (the quieter alternative)
- Anchorage
- Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
- Dining
- Top of the Baths · Hog Heaven for sunset views
- DAY 03
Anegada
North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.
- Cow Wreck Beach lobster lunch
- Snorkel Loblolly Bay's reef
- Flamingo spotting in the salt ponds
- Sunset at Anegada Beach Club
- Anchorage
- Anchor inside the reef off Setting Point
- Dining
- Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
- DAY 04
Jost Van Dyke
Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.
- Wade ashore to Soggy Dollar for a Painkiller
- Beach BBQ at Foxy's Great Harbour
- Bubbly Pool on the north shore (best with swell)
- Sunset at One Love Bar on White Bay
- Anchorage
- Anchor in Great Harbour or White Bay
- Dining
- Foxy's · Soggy Dollar · One Love
- DAY 05
Norman Island
Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.
- Snorkel The Caves on Norman's south shore
- Snorkel The Indians — four pinnacles teeming with fish
- Hike to the ridge for the panoramic island view
- Painkiller round two at the Willy T
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pirates Bight · Willy T
- DAY 06
Cooper Island
Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.
- Snorkel Cistern Point at Cooper's north end
- Visit the Cooper Island Rum Bar — 280 rums in stock
- Dive Wreck of the Rhone (Salt Island, nearby)
- Coffee at the Cooper coffee shop in the morning
- Anchorage
- Mooring buoys in Manchioneel Bay
- Dining
- Cooper Island Beach Club
- DAY 07
Tortola
Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.
- Last swim at Smuggler's Cove
- Brunch at the Sugar Mill Hotel
- Walk the ruins of the old plantation
- Souvenir spiced rum from Callwood Distillery
- Anchorage
- Berth at Nanny Cay or Soper's Hole
- Dining
- Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay
Deck Plan
Layout of SORANA II — cabin arrangement, deck levels and on-board spaces.



The Crew
A professional crew of 3 dedicated to your charter. Working language: English.

Jean Marc Guevarra
France · French, English
CAPTAIN: Jean-Marc GUEVARA French Captain 500 Yacht & Captain 200 Sailing / STCW 95 Languages spoken: French & English Jean-Marc is a sailing madman. He has crossed the Atlantic 12 times, the Pacific once & also made some nice journeys from Martinique to Brazil & Europe. He has been working aboard sailing vessels up to 85 feet for 20 years and on motor yachts for more than 20 years. His desire to sail and his curiosity led him to sail in the Caribbean, from the BVI’s to Grenada and French Polynesia. Then, he chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands. He came back to the Caribbean in the early 2000s. He has settled with his family in Martinique where he lives with his wife and 2 adorable daughters whilst he continues his charter activities. He has an excellent knowledge of all the Caribbean islands and will help you discover the most secret spots and beautiful places. Jean-Marc has been working for the same owner for 18 years: 14 years on the former SORANA, a Princess 67, and 4 years on the famous Princess 75, the new called SORANA (Ex famous charter yacht LEMON NOT LIME). This season, SORANA’s owner has decided to head back to the Mediterranean to cruise the South of France, Corsica, and Sardinia. Jean-Marc has enthusiastically embraced this project and is delighted to return to the Med, a playground he knows by heart after spending several years navigating there command of the Privilege S/Y GO FREE. Jean-Marc has excellent interpersonal skills, tact and discretion. He is well-accustomed to welcoming high-profile guests aboard. He is the kind of captain who really enjoys cruising and sharing his passion with his guests, who appreciate his professionalism. More than a captain, a great trustful man!

Veasnea CHEA
France · English, Italian, Russian
STEWARDESS: Veasna CHEA French STCW 95 Languages spoken: French, English, Italian, Russian Veasna is 36 years old and grew up in France. She is a very dynamic & open-minded person. Thanks to her Cambodian heritage she travels a lot in South-East Asia. She has always worked in restaurants and hotels, from Geneva to Paris, in prestigious establishments and quickly fell in love with this environment. It has been a passion since she was very young, as her parents had two restaurants in Paris. With over 10 years of experience, she decided to explore another field, the yachting world was the perfect fit. Veasna enjoys discovering different cultures, constantly ready to evolve & improve herself. She enjoys interacting with others and is a very easygoing person. Her greatest qualities are adaptability, loyalty, self-confidence, and a friendly personality. She is trustworthy, and reliable and will always go the extra mile. She firmly believes in one thing: "You have to dream before your dreams can come true". Veasna is starting her 3rd year onboard SORANA and working alongside Captain Jean-Marc.

Mathieu Fiquemo
France · English, French
CHEF: Mathieu FIQUEMO French STCW 95 Culinary Baccalaureate /5-years courses of Traditional and Modern French cuisine in Paris Languages: French, English Passionate about cooking and the sea, Mathieu is a chef specializing in culinary arts aboard yachts. With several years of experience in restaurants and aboard private yachts, he is dedicated to providing a top-tier gastronomic experience on the water. Before venturing into the world of yachting, Mathieu held key roles in the restaurant industry. From 2013 to 2019, he was the manager of a restaurant. He then worked as a head chef in a prestigious restaurant in Paris, refining his techniques and expanding his culinary range. After this experience, he decided to embark on a unique journey as a private chef, working for three years with high-level athletes, providing tailored meals to suit their specific needs. In 2024, Mathieu decided to fully immerse himself in his passion for both the sea and cooking, by becoming a chef aboard yachts. Mathieu offers a wide variety of cuisines, from refined Mediterranean dishes to more exotic flavors, as well as modern creations and reimagined classics. Since then, he has worked as a Chef onboard S/Y ASTROLABE, S/Y REVE BLEU, and S/Y AMURI in both the Caribbean and the Mediterranean. Mathieu adapts to all requests and requirements, his commitment is to provide a tailor-made culinary experience that perfectly complements his clients' maritime adventures onboard SORANA !
Cruising Areas
SORANA II is available for charter in the following destinations and sub-regions.
Full Specifications
- Designer
- Princess
- Refit
- 2023
- Beam
- 5.2 m
- Draft
- 1.3 m
- Cruising speed
- 20 kts
- Max speed
- 27 kts
- Flag
- France
- MCA
- Certified
- VAT
- Registered
- Smoking
- No smoking
- Crew language
- English
- Captain
- Jean Marc Guevarra
Rates & Availability
| Season | Period | Weekly Rate |
|---|---|---|
| High Season | Jul – Aug | €48,000 |
| Low Season | May – Jun, Sep – Oct | €38,400 |
Live data via CharterIndex · APA & VAT excluded
Live availability via CharterIndex.
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Suggested Itineraries
Enhance your charter with Blue Ocean Concierge.
Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.
- Private jet & helicopter transfers
- Michelin-trained private chef
- Sommelier-curated wine provisioning
- On-board yoga & spa therapists
- VIP beach club & restaurant access
- Photographer & videographer
- Bespoke shore excursions
- Live musicians & DJs
- Anniversary, proposal & celebration staging
- Chauffeured cars & discreet security
- Marine biologist for the children
- 24/7 personal concierge manager
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