Bay of Naples & The Divine Coast
The Tyrrhenian Sea glitters, a sapphire carpet laid out from the Bay of Naples to the Gulf of Salerno. Your journey begins on the colourful, authentic island of Procida, a tumble of pastel houses and working fishing harbours. From here, you trace a path through legends, cruising from the thermal springs of Ischia to the sheer limestone cliffs of Capri. The scent of lemon groves and salt spray follows you to the divine Amalfi Coast, where ancient towns cling impossibly to the mountainside, their history as rich and deep as the waters below.
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- DAY 01
Procida
After embarking in Naples, a short cruise delivers you to the vibrant island of Procida. You approach Marina Corricella, a captivating amphitheatre of houses painted in lemon, pink, and blue, stacked above a harbour bobbing with fishing boats. The air is filled with the sounds of daily life and the scent of the sea, a truly authentic introduction to the Phlegraean Islands.
- Wander the narrow streets of the Marina Corricella fishing village.
- Climb to Terra Murata for panoramic views from the island's fortified historic centre.
- Swim at the dark volcanic sands of Chiaiolella beach.
- Sample a 'Lingua di Bue', a local puff pastry filled with lemon cream.
- Anchorage
- Berth at Marina di Procida or anchor in the bay of Chiaia.
- Dining
- La Lampara, perched above Corricella with exceptional views and seafood.
- DAY 02
Ischia
Leaving Procida behind, you cruise to the larger, verdant island of Ischia, famed for its thermal spas. Anchor off the southern coast near Sant'Angelo, a charming, traffic-free village connected to a dramatic promontory by a narrow isthmus. Spend the day indulging in the island's natural hot springs and exploring its lush, volcanic interior.
- Rejuvenate at the Negombo Thermal Gardens, a park of thermal pools set amongst exotic plants.
- Explore the magnificent Castello Aragonese, a medieval castle on its own rocky islet.
- Discover the exclusive boutiques and cafés of Sant'Angelo.
- Visit the Mortella Gardens (Giardini La Mortella), a subtropical and Mediterranean garden.
- Anchorage
- Anchorage off the coast of Sant'Angelo.
- Dining
- Dani Maison, a two-Michelin-starred experience, or Il Focolare for traditional Ischian rabbit.
- DAY 03
Capri
Today’s cruise brings the iconic silhouette of Capri into sharp focus. The yacht finds a perfect position in the turquoise waters of Marina Piccola, directly beneath the legendary Faraglioni rocks. Tender ashore to immerse yourself in the island's unique atmosphere, a heady mix of raw natural beauty and effortless glamour.
- Take a private boat to tour the Faraglioni rocks and enter the Blue Grotto (Grotta Azzurra).
- Ride the chairlift from Anacapri to the summit of Monte Solaro for sweeping views.
- Stroll through the Gardens of Augustus, overlooking Via Krupp and Marina Piccola.
- Browse the designer boutiques along the elegant Via Camerelle.
- Anchorage
- Anchorage at Marina Piccola (weather permitting).
- Dining
- Da Paolino, for its famous setting under a canopy of lemon trees.
- DAY 04
Positano
Awake to the sight of Positano, a cascade of peach and terracotta houses tumbling down the cliffside to the sea. The air is fragrant with jasmine and fresh coffee as you drop anchor off the main beach, Spiaggia Grande. Spend the day exploring the steep, winding lanes, discovering artisan workshops and chic beach clubs.
- Relax on the iconic Spiaggia Grande, observing the town from sea level.
- Shop for handmade leather sandals and bespoke linen clothing in the town's boutiques.
- Hike a section of the 'Path of the Gods' for sublime coastal vistas.
- Visit the Church of Santa Maria Assunta with its distinctive majolica-tiled dome.
- Anchorage
- Mooring buoy field off Spiaggia Grande.
- Dining
- La Sponda at Le Sirenuse for a truly romantic dinner, or Da Adolfo, a rustic beach restaurant reached only by boat.
- DAY 05
Amalfi
A scenic morning cruise along the coast, passing the dramatic Furore Fjord, leads to Amalfi. Once a powerful maritime republic, the town’s grand history is palpable in its central piazza, dominated by the magnificent Arab-Norman cathedral. Moor in the harbour and step ashore to explore the heart of this divine coast.
- Climb the grand staircase to the Duomo di Sant'Andrea and explore its cloister.
- Discover the town's paper-making history at the Museo della Carta.
- Walk into the Valle delle Ferriere, a tranquil nature reserve with waterfalls.
- Enjoy a tasting of sfusato lemon products, from limoncello to 'delizia al limone'.
- Anchorage
- Berth at Coppola Marina Dock in Amalfi's harbour.
- Dining
- Trattoria Da Gemma for refined local dishes or Lido Azzurro for fresh seafood by the harbour.
- DAY 06
Cetara
Escape the crowds with a short cruise to Cetara, one of the coast's most authentic fishing villages. The working harbour is the centre of life here, and the town is the home of 'colatura di alici', a prized anchovy essence. Anchor off the small beach and enjoy a slower pace of life, observing the local fishermen.
- Taste the unique 'colatura di alici' on a simple dish of spaghetti.
- Watch the traditional tuna and anchovy fishing boats in the harbour.
- Swim in a quiet cove between Cetara and the neighbouring village of Erchie.
- Take the tender to nearby Vietri sul Mare to admire its famous, brightly coloured ceramics.
- Anchorage
- Anchorage off Cetara's main beach.
- Dining
- Acquapazza Ristorante, for an exceptional meal celebrating local seafood and traditions.
- DAY 07
Disembark Salerno
Enjoy a final, leisurely breakfast on the aft deck, with the entire Amalfi Coast stretching out before you. A gentle cruise takes you into the Gulf of Salerno and the modern, well-appointed Marina d'Arechi. It is a calm and seamless end to your journey through one of the world's most celebrated coastlines.
- One last morning swim in the clear waters of the Gulf.
- A final Italian breakfast prepared by your private chef.
- Relax on the sundeck and soak in the last views of the coast.
- Easy access to Salerno's historic centre or the local airport for your onward journey.
- Anchorage
- Berth at Marina d'Arechi.
- Dining
- A farewell breakfast on board, featuring local pastries and freshly squeezed orange juice.
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