Ischia, Capri, and the Siren's Song
The Bay of Naples unfurls before you, the silhouette of Vesuvius a constant, watchful guardian on the horizon. Your private yacht cuts through the cobalt-blue Tyrrhenian Sea, leaving the city's vibrant pulse for the islands' ancient allure. A week of sensory discovery awaits, from the pastel-hued fishing villages of Procida and the restorative thermal springs of Ischia, to the legendary glamour and sheer limestone cliffs of Capri. This is a journey through myth, beauty, and the heart of Italian island life, guided by the siren's timeless song.
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- DAY 01
Procida, Marina Corricella
After departing Naples, a short cruise delivers you to the authentic soul of the bay, Procida. You approach Marina Corricella, a captivating amphitheatre of houses painted in sun-faded shades of lemon, rose, and mint. The air is thick with the scent of salt, fishing nets, and the island's famous lemons, offering a gentle immersion into the relaxed pace of island life.
- Wander the tangled, narrow lanes of Marina Corricella.
- Ascend to the fortified medieval village of Terra Murata for sweeping views.
- Swim from the dark volcanic sands of Spiaggia Chiaia.
- Enjoy an aperitivo at a waterfront bar, watching the fishing boats.
- Anchorage
- Berth at Marina di Procida
- Dining
- La Lampara, perched above Corricella with superb seafood and views.
- DAY 02
Ischia Ponte & Castello Aragonese
A morning cruise brings the dramatic profile of Castello Aragonese into view, a fortified citadel perched on its own volcanic islet. Connected to the main island by a stone causeway, it guards the historic borgo of Ischia Ponte. Spend the afternoon exploring this living piece of history before taking a dip in the bay, where thermal springs bubble up from the seabed.
- Explore the magnificent Castello Aragonese and its gardens.
- Discover the artisan shops and hidden courtyards of Ischia Ponte.
- Visit the Museo del Mare (Sea Museum) housed in the clock tower palace.
- Anchor in Cartaromana Bay for a swim in naturally heated waters.
- Anchorage
- Berth at Ischia Marina
- Dining
- Ristorante Da Coco, offering classic Ischian cuisine right on the waterfront.
- DAY 03
Sant'Angelo, Ischia
Navigate to Ischia's sophisticated southern coast and the chic, car-free village of Sant'Angelo. This idyllic hamlet clusters around a narrow isthmus of sand connecting it to a towering green promontory. The atmosphere is one of exclusive tranquillity, a perfect base for indulging in the island's famed thermal parks and secluded coves.
- Rejuvenate at the Negombo or Poseidon Thermal Gardens.
- Take a water taxi to the Bay of Sorgeto, where hot springs create a natural spa in the sea.
- Browse the exclusive boutiques in the village's pedestrianised centre.
- Stroll the slender isthmus to the 'Torre Sant'Angelo'.
- Anchorage
- Anchor in the bay off Sant'Angelo
- Dining
- Il Pirata, a romantic restaurant built into the cliff face with direct sea access.
- DAY 04
Marina Grande, Capri
The much-anticipated passage to Capri culminates in the iconic cruise past the Faraglioni rocks, three limestone spurs rising monumentally from the sea. Arrive into the bustling glamour of Marina Grande, where superyachts jostle for position and the island's famous funicular railway waits to whisk you up to the epicentre of chic, the Piazzetta.
- Make a grand entrance, circling the Faraglioni rocks by tender.
- Ride the funicular from Marina Grande to the celebrated Piazzetta.
- People-watch with a classic cocktail at a table in the Piazzetta.
- Window shop the world's finest luxury brands along Via Camerelle.
- Anchorage
- Berth at Marina Grande, Capri (reservations essential)
- Dining
- Da Paolino, famed for its magical setting, dining under a canopy of lemon trees.
- DAY 05
Anacapri & the Blue Grotto
Explore the other side of the island, starting with a visit to the Grotta Azzurra, where sunlight refracts through the water to create an ethereal blue glow. Afterwards, ascend to the higher, quieter town of Anacapri. Here, the pace is slower, the views are expansive, and the air is scented with wild herbs and flowers from the gardens of Villa San Michele.
- Enter the Grotta Azzurra (Blue Grotto) on a traditional wooden rowboat.
- Take the single-seat chairlift from Anacapri to the summit of Monte Solaro.
- Wander the serene gardens of Villa San Michele, Axel Munthe's former home.
- Hike a section of the Sentiero dei Fortini Borbonici coastal path.
- Anchorage
- Anchor at the scenic Marina Piccola
- Dining
- A long, sun-drenched lunch at La Fontelina, the iconic beach club facing the Faraglioni.
- DAY 06
Bay of Nerano
Leave Capri's shores for the mainland, dropping anchor in the beautiful Bay of Nerano on the Sorrentine Peninsula. This small fishing village, set on the pebble beach of Marina del Cantone, is a haven for food lovers and those seeking peaceful, clear waters. It is a place of simple pleasures, renowned as the birthplace of the sublime local pasta dish, Spaghetti alla Nerano.
- Swim and snorkel in the crystalline waters of Marina del Cantone.
- Hike the coastal path towards the protected marine reserve of Ieranto Bay.
- Enjoy the water toys from the yacht's swim platform.
- Relax on the sundeck with views towards the Galli islands.
- Anchorage
- Anchorage in the Bay of Nerano
- Dining
- Ristorante Lo Scoglio, a family-run institution serving sea-to-table cuisine on a private pier.
- DAY 07
Gulf of Naples
Awake to a final, leisurely breakfast at anchor in Nerano's calm bay. The morning is spent on a scenic cruise back across the Gulf of Naples towards your home port. The journey provides a magnificent, receding panorama of the Sorrentine coast and the islands you have just explored, with the ever-present cone of Vesuvius welcoming you back to the city.
- Enjoy a final swim in the sea off the Sorrentine coast.
- Savour a long brunch prepared by your private chef on the aft deck.
- Cruise past the historic city waterfront of Naples.
- Take a final photograph with Vesuvius as the backdrop before disembarking.
- Anchorage
- Disembark at Marina Molo Luise, Naples
- Dining
- A farewell brunch of Italian delicacies prepared by the yacht's chef.
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