CUTE LITTLE CAT

— 19.2m Lagoon catamaran for charter

East Mediterranean Adventures Aboard CUTE LITTLE CAT

CUTE LITTLE CAT yacht available for charter. Built in 2015 with a charter price from €24,000 for up to 8 guests in 4 suites with a crew of 3.

Launched in 2015, the 19.2-metre motor yacht CUTE LITTLE CAT, a Lagoon build, offers an expansive 10-metre beam across her twin hulls. Designed by VPLP and Nauta Design, she provides ample space for up to eight guests across four cabins, supported by a crew of three. Cruising the sun-drenched East Mediterranean, CUTE LITTLE CAT is equipped with a range of amenities from air conditioning to a media movie server, ensuring comfort and entertainment on the water. Her generous deck areas and dedicated water toy collection invite a relaxed pace of exploration.

A closer look

On Board

Exterior Profile

The yacht's clean, modern lines are evident in her exterior design, showcasing the catamaran's inherent stability and spaciousness. Her twin hulls sit gracefully upon the water, hinting at the generous deck areas within. The overall aesthetic is one of contemporary elegance, built for comfortable cruising in the East Mediterranean.

On Board

Aft Deck Lounge

The aft deck offers a sheltered open-air lounge, perfect for enjoying the sea breeze. A large, comfortable sofa spans the width of the deck, complemented by a table ideal for al fresco meals or morning coffee. This space provides direct access to the water via the swim platform, making it a central hub for relaxation and activity.

On Board

Flybridge Command

Ascend to the flybridge, an elevated vantage point offering panoramic views. Here, the helm station is positioned for optimal command, while surrounding seating provides a delightful spot for guests to observe the navigation or simply enjoy the open air. This upper deck provides an expansive area for sunning or socialising.

On Board

Interior Dining

The interior dining area presents a refined space for formal meals. A polished table is surrounded by comfortable seating, set within a bright environment. This area is ideal for enjoying gourmet cuisine prepared on board, offering a climate-controlled setting for breakfasts, lunches, or evening dinners.

On Board

Main Saloon

The main saloon is a bright, open-plan living space designed for comfort and socialising. Large windows flood the area with natural light, offering views of the surrounding seascape. Plush seating invites relaxation, while an indoor audio system and media movie server provide entertainment options, creating a welcoming atmosphere for all guests.

Accommodation

CUTE LITTLE CAT accommodates up to eight guests across four well-appointed cabins, offering private retreats for each party. Each cabin is designed with comfort in mind, providing restful spaces after a day of East Mediterranean exploration. The primary cabin includes a TV, enhancing personal entertainment options. The layout ensures privacy and comfort for all on board, with thoughtful design maximising space and light within each sleeping quarter. The configuration is ideal for families or groups of friends seeking a comfortable base.

Crew companionway · Crew separate heads · Crew separate shower

The Crew

A professional crew of 3 dedicated to your charter. Working language: English.

Captain

Dimitris Rodopoulos

Greece · English, Greek

CAPTAIN: Dimitris RODOPOULOS Greek BA Economics & Master’s in Sports Management Languages: Greek, English (Fluent) Born with a deep connection to the sea, Dimitris has been sailing since the age of seven. Growing up with a father who was a sailing instructor at the Aegean Nautical Club, he began as a competitive regatta sailor before turning professional 23 years ago. Since 2017, Dimitris has been the permanent Captain aboard Cute Little Cat, working closely with the same owner. Over their years together, he has followed the owner to his various coastal residences, navigating the yacht through the US East Coast, New England, Maine, and down to the Caribbean for a full charter season. With extensive command across both international waters and his native Aegean and Ionian seas, Dimitris knows every hidden cove, quiet anchorage, and remote corner of Greece. His passion for the outdoors extends well beyond the helm; he is an excellent kitesurfer and a certified IKO instructor who loves teaching the sport and guiding guests through water activities when anchored by the beach. He has a BA in Economics from the University of Wales and has acquired a Master degree in sports management. During the winter off-season, he stays active in the mountains, working as a snowboarding instructor and a white-water rafting guide, bringing that same energetic, safety-first mindset back to the sea each spring. Highly adaptable and deeply experienced with high-end international clientele, Dimitris possesses a sharp sense of service. When guests are on board, his focus is entirely on tailoring the itinerary to their unique pace and preferences, ensuring a seamless, secure, and genuinely welcoming experience throughout their journey onboard CUTE LITTLE CAT.

CHEF

Nikolas Papafingos

Cyprus · English, Greek, Spanish

CHEF: Nikolas PAPAFINGOS British/Cypriot MSc Food Science & Technology (Distinction) / NVQ Food Production Levels 1, 2 & 3 Languages: English, Greek, Spanish Passionate about cooking and the sea, Nikolas is a chef specializing in culinary arts aboard yachts and private villas. With extensive experience in high-end private estates, catamarans, and Michelin-starred restaurants, he is dedicated to providing a top-tier gastronomic experience on the water. Before focusing on private yachting, Nikolas built a strong foundation in both the culinary arts and food science. He holds an MSc in Food Science and Technology alongside a degree in Hospitality Business Management. He refined his culinary techniques by training in acclaimed kitchens across the UK, including placements at the 3-Michelin-starred L'Enclume, the 2-Michelin-starred Ynyshir, and The Ledbury in London. To expand his culinary range, he also traveled internationally to complete intensive master courses in traditional Washoku cuisine in Japan and Thai cuisine in Thailand. Throughout his career as a private chef, Nikolas has worked with a wide variety of high-profile international clients. Notably, he spent time cooking full-board at a private villa in Hydra for an A-list Hollywood actor and the crew during a major movie production. His unique background in food science and nutrition has also allowed him to design specialized, health-conscious menus, with his research on sustainable dining even being highlighted in The Guardian newspaper. Nikolas works with fresh, seasonal products, prioritizing local flavors and quality ingredients to create customized menus based on his clients' preferences and dietary needs. He offers a wide variety of cuisines, from refined Mediterranean dishes to authentic Asian concepts and global flavors. As a licensed sailor, Nikolas is completely at home on the water. Onboard CUTE LITTLE CAT for 2 years, Nikolas takes great pride in sharing his love for Greek hospitality, tailoring every day's menu to the guest’s personal tastes, wellness goals, or dietary requirements.

Cruising Areas

CUTE LITTLE CAT is available for charter in the following destinations and sub-regions.