VAUBAN

Marlies Sanders

Netherlands

Marlies grew up in a small inland town in the Netherlands, discovering her love for travel and sailing during her studies. After a successful corporate career that allowed her to explore the world, she discovered yachting over 20 years ago and has been sailing ever since. With extensive experience racing and cruising in the Mediterranean, Caribbean, East Coast of the States, Northern Europe and even remote places in the Arctic, Marlies is also an accomplished offshore sailor with numerous Atlantic crossings under belt. She loves creating unforgettable adventures for her guests together with her team. As the Captain of VAUBAN, you can trust that you’re in capable hands. In November 2024, Marlies won the Acrew Best Captain award in the Master <500gt category. When she’s not working, Marlies enjoys all things water-related, from sailing and kiteboarding to diving, and enjoys cooking & good wine, traveling, reading, and painting & photography.

Corina Rotaru

Romania

Corina joined VAUBAN in October 2024. She began her career in the yachting industry in 2014 as a Stewardess. With a keen eye for detail, a strong work ethic, and exceptional organizational skills, Corina has a solid background in hospitality. Her expertise includes excellent Silver Service, housekeeping, knowledge of caviar and cigars, flower arrangements, and table settings. She has a huge passion for cooking, speaks five languages, and possesses a good understanding of wine. This combination allows her to provide guests with an exceptional experience characterized by attentive service and high standards. In her free time, Corina enjoys exploring cities, art, museums, culinary arts, local cuisine, pastries, and wine. Always cheerful and approachable, she takes pride in delivering excellent service and is dedicated to making your stay on board both exclusive and unforgettable.

Daniel White

Dan is the First Mate onboard VAUBAN. With over a decade of experience working on yachts, he enjoys the new adventures and destinations that this lifestyle offers. His love for the sea began at an early age, and he relishes the opportunity to free dive and scuba dive beneath the waves whenever possible. In addition to water sports activities, Dan takes pleasure in interacting with guests and ensuring they have the best experience onboard and in the water, from exciting tender rides to towing water toys. In his free time, Dan enjoys riding his motorbike, heading to the racetrack occasionally, and following F1 and Moto GP.

Vito Castaglioulo

Italy

Vito has over two decades of experience in marine engineering, with a strong background in both commercial and luxury yachting. Since transitioning into the yachting industry in 2006, he has served as Chief Engineer on various private and charter yachts, ensuring the smooth operation of complex propulsion and mechanical systems. Holding an MCA Chief Engineer Unlimited certification, Vito is highly skilled in troubleshooting and maintaining high-powered engines. Known for his integrity and teamwork, he is passionate about problem-solving and keeping yachts running at peak performance. In his free time, Vito enjoys exploring new engineering innovations and being on the water.

Scott Jamison

Australia

Scott is an award-winning Australian chef. He began his culinary journey as an Apprentice Chef in a five-star international hotel. With extensive experience across hotels, restaurants, ski chalets, private residences, and yachts worldwide, Scott brings a global perspective and a deep passion for fine cuisine to every galley he steps into. Dedicated to delivering the highest standard of service to both guests and crew, Scott is known for his creativity and his ability to craft fresh, original menus using only the finest local and seasonal produce. He is highly adaptable, catering seamlessly to all dietary and special requirements, and draws inspiration from the diverse locations he’s worked in around the world. Outside of the kitchen, Scott enjoys discovering new culinary cultures, sourcing ingredients from local markets, and evolving his food style to reflect the regions he visits. Warm, professional, and driven by excellence, he ensures every dining experience on board is memorable and tailored to perfection.