Blue Ocean Club
ON A WHIM III 14m Lagoon luxury charter yacht in Caribbean
ON A WHIM III in Caribbean — view 2
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Lagoon · 2024

ON A WHIM III

Summer Charter
From €19,200 p/w
Winter Charter
From €15,360 p/w
Rates updated November 2026
Length
14m
Beam
7.9m
Guests
6 sleep · 0 cruising
Cabins
3
Crew
2
From / Week
€19,200
Lagoon · 2024

ON A WHIM III yacht available for charter. Built in 2024 with a charter price from $22,000 for up to 6 guests in 3 suites with a crew of 2.

ON A WHIM III yacht available for charter. Built in 2024 with a charter price from $22,000 for up to 6 guests in 3 suites with a crew of 2.

A note from your charter specialist
I've been on board ON A WHIM III more times than I can count, and she still surprises me. With space for 6 guests, she works equally well for a multi-generational family week or a tighter group of friends who want every cabin to feel like a suite. Happy to walk you through a week on board personally — there are a few details that don't make it onto any spec sheet.
Marco Bellini
Marco Bellini
Head of Mediterranean Fleet · Blue Ocean Club
marco@blueoceanclub.com

Accommodation

3 elegantly appointed cabins host up to 6 in serene comfort, served by a professional crew of 2.

1 × Primary Cabin
King Bed, En-suite Toilet & Shower
1 × VIP Cabin
King Bed, En-suite Toilet & Shower
1 × Guest Cabin
Double Bed, En-suite Toilet & Shower

Indicative layout based on 3 cabins / 6 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.

ON A WHIM III cabin 1
ON A WHIM III cabin 2
ON A WHIM III cabin 3

Equipment & Amenities

17 items reported by CharterIndex.

Air Conditioning
BBQ
Coffee machine
Outdoor shower
Light fishing gear
Foredeck Seating
Ice maker
Indoor audio system
iPod dock
Swim platform
Water maker
Wi-Fi
Inflatable Watertoys
Beach games
Paddleboards
Scuba Diving Equipment
Snorkeling Equipment
ON A WHIM III on the water
ON A WHIM III sundeck
Sample 7-day itinerary · 7 stops

A week aboard ON A WHIM III in Caribbean

Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.

See the full itinerary →

Scroll to explore ↓

  1. DAY 01

    Tortola

    Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.

    • Provisioning at Riteway in Road Town
    • Painkiller cocktail at Pusser's Marina Cay
    • Tender to the Willy T floating bar
    • Sunset on Norman Island
    Anchorage
    Anchor in The Bight, Norman Island
    Dining
    Pusser's · Willy T floating bar
  2. DAY 02

    The Baths, Virgin Gorda

    The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.

    • Walk the boulder trail from The Baths to Devil's Bay
    • Snorkel between the granite columns
    • Lunch at Top of the Baths with its infinity pool
    • Afternoon at Spring Bay (the quieter alternative)
    Anchorage
    Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
    Dining
    Top of the Baths · Hog Heaven for sunset views
  3. DAY 03

    Anegada

    North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.

    • Cow Wreck Beach lobster lunch
    • Snorkel Loblolly Bay's reef
    • Flamingo spotting in the salt ponds
    • Sunset at Anegada Beach Club
    Anchorage
    Anchor inside the reef off Setting Point
    Dining
    Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
  4. DAY 04

    Jost Van Dyke

    Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.

    • Wade ashore to Soggy Dollar for a Painkiller
    • Beach BBQ at Foxy's Great Harbour
    • Bubbly Pool on the north shore (best with swell)
    • Sunset at One Love Bar on White Bay
    Anchorage
    Anchor in Great Harbour or White Bay
    Dining
    Foxy's · Soggy Dollar · One Love
  5. DAY 05

    Norman Island

    Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.

    • Snorkel The Caves on Norman's south shore
    • Snorkel The Indians — four pinnacles teeming with fish
    • Hike to the ridge for the panoramic island view
    • Painkiller round two at the Willy T
    Anchorage
    Anchor in The Bight, Norman Island
    Dining
    Pirates Bight · Willy T
  6. DAY 06

    Cooper Island

    Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.

    • Snorkel Cistern Point at Cooper's north end
    • Visit the Cooper Island Rum Bar — 280 rums in stock
    • Dive Wreck of the Rhone (Salt Island, nearby)
    • Coffee at the Cooper coffee shop in the morning
    Anchorage
    Mooring buoys in Manchioneel Bay
    Dining
    Cooper Island Beach Club
  7. DAY 07

    Tortola

    Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.

    • Last swim at Smuggler's Cove
    • Brunch at the Sugar Mill Hotel
    • Walk the ruins of the old plantation
    • Souvenir spiced rum from Callwood Distillery
    Anchorage
    Berth at Nanny Cay or Soper's Hole
    Dining
    Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay

Deck Plan

Layout of ON A WHIM III — cabin arrangement, deck levels and on-board spaces.

ON A WHIM III deck plan
ON A WHIM III interior
ON A WHIM III master suite

The Crew

A professional crew of 2 dedicated to your charter. Working language: English.

John Salzmann
Captain

John Salzmann

United States · English

Maritime Qualifications RYA Dayskipper ticket RYA Yachtmaster Offshore 200GT SAMSA SRC VHF Radio RYA Power Boat Level 2 ENG1 Medical Valid through 2027 STCW 2010 valid through Jan. 2031 PADI Rescue Diver John was raised on Southern-home cooking and charming hospitality. He grew up cooking with his Mom, learning recipes from his Alabama heritage. His first job was in a fine dining restaurant where he worked his way up through both the front & back of house positions. While living in the mountains of Colorado and Wyoming, John fell in love with activities offered by the rivers and snowy peaks. He completed training for White Water Rescue & First Aid & Wilderness First Responder which allowed him to explore some of the most isolated river gorges and backcountry terrain. During John’s quest of 100 days of solo travel around the world, he discovered a new love, one for exploring the underwater world during his Open Water scuba certification. His love for diving has only gotten deeper as he completed his advanced and rescue diver certifications while diving with Caitlin all over the world. After completing the STCW and SYCA Culinary training in Cape Town in January of 2026, John and Caitlin were hired to join a delivery team. They sailed a 53’ Majestic Catamaran across the Atlantic to the Caribbean for 10 weeks and over 6,000 nautical miles. John fell in love with sailing and this crossing allowed him to complete all the necessary prerequisites for the RYA Yachtmaster Offshore Captain’s license. These certifications and combined life experiences are the foundation that will provide this dynamic-duo in hosting a once-in-a-lifetime adventures for their guests.

Caitlin Mahoney
Chef

Caitlin Mahoney

United States · English

Maritime Qualifications: 2025 SAMSA SRC VHF Radio 2025 RYA PB Level 2 2025 SYCA Food Health & Safety Lvl 2 2025 SYCA Intro to Barista Course 2025 The Stewardess Co. Stew Course 2025 ENG1 Medical Valid through 2027 2022 PADI, EFR, Nitrox Instructor 2022 STCW 2010 Caitlin was raised with the values of hosting social gatherings and creating memorable events to last lifetime. Her family owned a small fine dining restaurant in a beautiful ski town which held the space for celebrations including proposals, anniversaries, birthdays, and special holidays. Caitlin’s earliest memories include preparing the restaurant for dinner service, taking reservations, decorating for the holidays and on the busiest nights of the year working as a hostess. She has always loved the art of entertainment shared over a fabulous cocktail, a delicious meal and perfectly paired glass of wine. After 6 years of working as a concert marketer in the music industry, Caitlin made a career change and began working for a dive shop out of Boulder, CO. This new position opened her eyes to exploring the other 72% of our planet beneath the surface and she knew she needed to find a role at sea where I could show guests the true magic of our ocean. She lived in Cozumel, Mexico and Utila, Honduras while completing her professional dive certifications before receiving her dream job offer. She spent three seasons in the Virgin Islands onboard sailing catamarans creating once in a lifetime experiences for her guests. She learned the roles of a chef, first mate, deckhand, stewardess and dive instructor and discovered that she thrives in a role with variety focusing on service and the guest experience. Caitlin is so excited to have found her lifelong partner and cannot wait to blend their love for hosting and entertaining at sea. With our warm inviting nature and desire to dazzle our guests, we are the perfect team for creating an experience they will never forget.

Cruising Areas

ON A WHIM III is available for charter in the following destinations and sub-regions.

Full Specifications

Beam
7.9 m
Draft
1.5 m
Cruising speed
7 kts
Max speed
12 kts
Flag
British Virgin Islands
MCA
Certified
VAT
Not registered
Smoking
No smoking
Crew language
English
Captain
Henru Strampe
Prior name
TORTUGA

Diving

Scuba Diving Equipment · Snorkeling Equipment

Rates & Availability

Currency
SeasonPeriodWeekly Rate
High SeasonJul – Aug€19,200
Low SeasonMay – Jun, Sep – Oct€15,360

Live data via CharterIndex · APA & VAT excluded

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The Blue Ocean Concierge

Enhance your charter with Blue Ocean Concierge.

Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.

  • Private jet & helicopter transfers
  • Michelin-trained private chef
  • Sommelier-curated wine provisioning
  • On-board yoga & spa therapists
  • VIP beach club & restaurant access
  • Photographer & videographer
  • Bespoke shore excursions
  • Live musicians & DJs
  • Anniversary, proposal & celebration staging
  • Chauffeured cars & discreet security
  • Marine biologist for the children
  • 24/7 personal concierge manager

Gallery

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