Blue Ocean Club
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Sirena Yachts · 2021

SAINT

Summer Charter
From €73,500 p/w
Winter Charter
From €58,800 p/w
Length
26.8m
Beam
7m
Guests
8
Cabins
4
Crew
4
From / Week
€73,500
Sirena Yachts · 2021

SAINT yacht available for charter. Built in 2021 with a charter price from $85,000 for up to 8 guests in 4 suites with a crew of 4.

SAINT yacht available for charter. Built in 2021 with a charter price from $85,000 for up to 8 guests in 4 suites with a crew of 4.

A note from your charter specialist
“SAINT is one of those rare yachts that feels different the moment you step aboard. The 26.8m Sirena Yachts build hits a sweet spot — big enough to feel like a private floating villa, intimate enough that the crew remembers how you take your morning coffee by day two. Happy to walk you through a week on board personally — there are a few details that don't make it onto any spec sheet.”
Elena Marsh
Elena Marsh
Caribbean & Bahamas Specialist · Blue Ocean Club
elena@blueoceanclub.com

Accommodation

4 elegantly appointed cabins host up to 8 in serene comfort, served by a professional crew of 4.

1 × Primary Cabin
King Bed, En-suite Toilet & Shower
1 × VIP Cabin
King Bed, En-suite Toilet & Shower
1 × Guest Cabin
Double Bed, En-suite Toilet & Shower
1 × Guest Cabin
Twin Beds, En-suite Toilet & Shower

Indicative layout based on 4 cabins / 8 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.

SAINT cabin 1
SAINT cabin 2
SAINT cabin 3

Equipment & Amenities

21 items reported by CharterIndex.

Air Conditioning
BBQ
Bow Thruster
Outdoor shower
Plunge Pool
Indoor audio system
Jacuzzi on deck
Satellite TV
Stabilizers At Anchor
Starlink Satellite Internet
TV saloon
Wi-Fi
Floating mats
Inflatable floating island
Kayaks
Kite board equipment
Paddleboards
Seabobs
Towable Toys
Waverunner (Sit Down)
Snorkeling Equipment
SAINT on the water
SAINT sundeck
Loading map
Sample 7-day itinerary · 7 stops

A week aboard SAINT in Caribbean

Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.

See the full itinerary →

Scroll to explore ↓

  1. DAY 01

    Tortola

    Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.

    • Provisioning at Riteway in Road Town
    • Painkiller cocktail at Pusser's Marina Cay
    • Tender to the Willy T floating bar
    • Sunset on Norman Island
    Anchorage
    Anchor in The Bight, Norman Island
    Dining
    Pusser's · Willy T floating bar
  2. DAY 02

    The Baths, Virgin Gorda

    The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.

    • Walk the boulder trail from The Baths to Devil's Bay
    • Snorkel between the granite columns
    • Lunch at Top of the Baths with its infinity pool
    • Afternoon at Spring Bay (the quieter alternative)
    Anchorage
    Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
    Dining
    Top of the Baths · Hog Heaven for sunset views
  3. DAY 03

    Anegada

    North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.

    • Cow Wreck Beach lobster lunch
    • Snorkel Loblolly Bay's reef
    • Flamingo spotting in the salt ponds
    • Sunset at Anegada Beach Club
    Anchorage
    Anchor inside the reef off Setting Point
    Dining
    Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
  4. DAY 04

    Jost Van Dyke

    Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.

    • Wade ashore to Soggy Dollar for a Painkiller
    • Beach BBQ at Foxy's Great Harbour
    • Bubbly Pool on the north shore (best with swell)
    • Sunset at One Love Bar on White Bay
    Anchorage
    Anchor in Great Harbour or White Bay
    Dining
    Foxy's · Soggy Dollar · One Love
  5. DAY 05

    Norman Island

    Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.

    • Snorkel The Caves on Norman's south shore
    • Snorkel The Indians — four pinnacles teeming with fish
    • Hike to the ridge for the panoramic island view
    • Painkiller round two at the Willy T
    Anchorage
    Anchor in The Bight, Norman Island
    Dining
    Pirates Bight · Willy T
  6. DAY 06

    Cooper Island

    Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.

    • Snorkel Cistern Point at Cooper's north end
    • Visit the Cooper Island Rum Bar — 280 rums in stock
    • Dive Wreck of the Rhone (Salt Island, nearby)
    • Coffee at the Cooper coffee shop in the morning
    Anchorage
    Mooring buoys in Manchioneel Bay
    Dining
    Cooper Island Beach Club
  7. DAY 07

    Tortola

    Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.

    • Last swim at Smuggler's Cove
    • Brunch at the Sugar Mill Hotel
    • Walk the ruins of the old plantation
    • Souvenir spiced rum from Callwood Distillery
    Anchorage
    Berth at Nanny Cay or Soper's Hole
    Dining
    Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay
SAINT interior
SAINT master suite

The Crew

A professional crew of 4 dedicated to your charter.

Nick Burnet
Captain

Nick Burnet

United States · English

Captain Nicholas Burnett is an experienced yacht captain based in Miami Beach, Florida, with over 20 years in the yachting industry. Holding qualifications including a Master 200 Ton license and certifications in safety, vessel operations, and First Aid, he brings extensive knowledge and leadership to every cruise. Throughout his career, Nicholas has worked on many yachts such as the Lazzara 26m, San Lorenzo 29m, and Princess 72’, cruising extensively along the U.S. East and West Coasts, the Bahamas, and the Caribbean. With over 400 days at sea in recent years, he is a seasoned guide, sharing his expertise on local regions to enhance guests' experiences. A passionate explorer and sports enthusiast, Nicholas fosters a welcoming and collaborative atmosphere aboard, ensuring every journey is both safe and enjoyable. He is dedicated to bringing yacht owners’ dreams to life while continuing to expand his skills and knowledge.

David Almeyda
Mate/Engineer

David Almeyda

United States · English

David combines years of maritime experience with a background in sailing and tourism, making him a valuable asset to SAINTS Charter program. A former sailing athlete, he excels in technical skills, teamwork, and leadership. With a degree in Tourism from the University of Havana, David enhances client satisfaction by delivering seamless and memorable yacht charter experiences.

Gary Carton
Chef

Gary Carton

France · English, French, Spanish

Originally from France and now based in Doral, Miami, Gary Cartron is a seasoned chef with over 26 years of culinary expertise, including two years specializing in yacht charters. His passion for fine dining, precision, and creativity allows him to craft exceptional menus tailored to each guest’s preferences. Gary has worked on Never Blue (120’), Sweet Virginia (110’), Nectar (120’), and numerous luxury day charter yachts, bringing world-class cuisine to the yachting industry. His extensive experience spans the Caribbean and the Bahamas, where he consistently delivers top-tier dining experiences. Fluent in English, Spanish, and French, he seamlessly adapts to diverse international guests and crews. Dedicated to elevating yacht gastronomy, Gary envisions launching a chef consultancy to train and place elite culinary professionals on yachts and private estates. With a high-energy approach, exceptional culinary skills, and a commitment to excellence, he ensures every charter is a five-star dining experience.

Yadira Badillo
Chief Stewardess

Yadira Badillo

United States · English, Spanish

Yadira Badillo is a dynamic and adventurous professional with a passion for hospitality and wellness. ​ As a bilingual stewardess with four years of experience in the yachting industry, she has mastered the art of creating unforgettable experiences for guests while ensuring safety and efficiency onboard. ​ From assisting with party planning to handling lines and fenders, Yadira thrives in fast-paced environments and adapts seamlessly to any challenge. ​ Beyond her yachting expertise, Yadira is a certified cardiac nurse, fitness trainer, and wellness coach, embodying a holistic approach to health and happiness. Her interests in running, meditation, and healthy eating reflect her commitment to living life to the fullest. ​ Whether she's crafting floral arrangements, bartending, or organizing summer travel plans, Yadira brings creativity, energy, and a touch of fun to everything she does. ​ When she's not on the water, Yadira loves traveling, reading, and exploring new cultures.

Cruising Areas

SAINT is available for charter in the following destinations and sub-regions.

Caribbean
  • Bahamas
  • Cayman Islands
  • Greater Antilles
  • Leeward Antilles
  • Leeward Islands
  • Trinidad & Tobago
  • Turks Caicos
  • Windward Islands
East Coast United States
  • Carolinas
  • Florida - East Coast
  • Florida - West Coast
  • Florida Keys
  • Georgia
  • Great Lakes
  • Middle Atlantic
  • New England
  • Western Gulf

Full Specifications

Designer
German Frers
Beam
7 m
Draft
1.8 m
Cruising speed
16 kts
Max speed
20 kts
Flag
United States
MCA
None
VAT
Not registered
Smoking
No smoking
Captain
Nick Burnet

Diving

Snorkeling Equipment

Rates & Availability

Currency
SeasonPeriodWeekly Rate
High SeasonJul – Aug€73,500
Low SeasonMay – Jun, Sep – Oct€58,800

Live data via CharterIndex · APA & VAT excluded

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Live availability via CharterIndex.

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The Blue Ocean Concierge

Enhance your charter with Blue Ocean Concierge.

Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.

  • Private jet & helicopter transfers
  • Michelin-trained private chef
  • Sommelier-curated wine provisioning
  • On-board yoga & spa therapists
  • VIP beach club & restaurant access
  • Photographer & videographer
  • Bespoke shore excursions
  • Live musicians & DJs
  • Anniversary, proposal & celebration staging
  • Chauffeured cars & discreet security
  • Marine biologist for the children
  • 24/7 personal concierge manager
Explore concierge services

Gallery

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