Les Voiles de Saint-Tropez · Saint-Tropez, France
Les Voiles de Saint-Tropez Yacht Charter
Les Voiles de Saint-Tropez — the closing-of-season classic-yacht and modern racing regatta on the Côte d'Azur, and the operational shape of the chartered superyacht week that anchors it.
Dates
Late September / early October (9 days)
Location
Saint-Tropez, France
Attendance
Classic and modern sailing owners, regatta circuit, Mediterranean society
Charter from
€220,000 / week
Updated
2026-06-17
Editor's introduction
Why Les Voiles de Saint-Tropez belongs on the water.
Booking note
Les Voiles berths at Saint-Tropez sell out 6 months ahead.
There is no event week on the global luxury calendar where the relationship between a chartered superyacht and the on-shore programme is purely a coincidence of scheduling — every venue has its own logic, and Les Voiles de Saint-Tropez has a logic of its own. The event runs in late September into early October at Saint-Tropez, and that single anchor detail shapes how senior brokers think about Les Voiles charter weeks. The chartered yacht is the calm hosting base, the principal-table dinner venue, the working office and the private green room for the wider four- to eight-day programme that runs around the event itself.
Editorially, the Les Voiles week is a six- to ten-day social and commercial campaign rather than a single hero day. The brief from most principals across the week reads roughly the same: a midweek arrival to settle guests, brief crews and warm up the on-shore concierge programme; a working day of on-water regatta hospitality across the gulf running into a hosted aft-deck reception of forty to sixty guests; a headline evening of principal-table dinners at the contested restaurant reservations; and a closing day of recovery brunch service from 09:00 that pivots into the post-event continuation cruise. Yachts moor at Port de Saint-Tropez; the on-shore venue is the regatta programme that the working week is anchored on, and the operational day is built around the venue-to-yacht-to-restaurant choreography rather than around continuous on-board hosting.
The Les Voiles charter audience is one of the most internationally diverse of any single week on the calendar — the classic and modern racing-yacht community, the senior Mediterranean charter set extending the season into October, and the European UHNW community arriving for the closing week of the Riviera season. The principal-table dinner programme across the working evenings pulls together a mix of nationalities, languages and commercial contexts; the chartered yacht is the controlled venue that holds those conversations across the working week.
This guide is what we tell new charter clients about how the Les Voiles week actually unfolds — the marina geography, the on-shore logistics, the principal-table dinner programme, the helicopter and motorcade movements, the on-board hospitality choreography across the working days, and the booking timeline reality. The single thread that runs through it is that Les Voiles charter weeks reward early commitment to the right berth, the right crew capability and the right concierge layer — and they punish late, under-resourced engagement with the week.
The yacht advantage
A private address inside the week.
01
Prime viewing position
Front-row berths place you closer to Les Voiles de Saint-Tropez than any hotel suite — and on a private deck rather than a packed grandstand.
02
Total privacy & security
A private floating residence with controlled access, no shared lobbies, no paparazzi sightlines, and dedicated close-protection partners on request.
03
VIP hospitality at scale
Host 8 overnight and 30+ day guests across event days. Branded welcome, bespoke menus, a chief stewardess who knows your guest list cold.
04
Michelin-level cuisine onboard
Yachts in this class carry chefs with starred backgrounds. Tasting menus, dietary tailoring, and live stations on the aft deck.
05
Concierge & event access
Tickets, paddock access, gala invitations, and after-party reservations handled by our concierge desk — the parts of the week not bookable online.
06
Helicopter & private aviation
Coordinated transfers between jet-capable airport, helipad, and tender pickup at the yacht's stern. No queues, no lost hours.
07
Zero logistics for guests
Guests arrive once and unpack once. No traffic, no hotel changeovers, no morning scramble for cars.
08
Bespoke post-event cruising
Slip the lines after the event and disappear into the surrounding coast for a private decompression week.
Indicative charter budgets
Choose the platform, not just the length.
Base charter only. Add APA typically 25–35%, VAT where applicable, gratuity and event-week berth or anchorage costs.
Entry
28–34m motor yacht
From €90,000
- Berth supplement
- €8–15k principal berth
- Best for
- 8 sleeping guests, 25-guest reception
Compact base for a principal-and-advisor week. Sleeps a tight party, supports an on-board working dinner of fifteen, keeps operational simplicity in a five-day Les Voiles attendance.
Core
35–46m motor yacht
€160k–€290k
- Berth supplement
- €15–28k principal berth
- Best for
- 10 sleeping guests, 40-guest reception
The default Les Voiles charter shape. A modern 42-metre Sanlorenzo, Sunseeker, Princess or Benetti at Port de Saint-Tropez, crew of nine, chef capable of a four-day cocktail-and-dinner programme. Hosts the opening reception of forty plus the principal-table dinners.
Showpiece
47–58m motor yacht (the 40–55m sweet spot)
€290k–€580k
- Berth supplement
- €28–60k principal berth
- Best for
- 12 sleeping guests, 60-guest reception
The major principal and sponsor-anchor bracket. Twelve guests across six suites, crew of fourteen, beach club aft, sky lounge convertible to private dining. Hosts the headline evening reception of sixty plus principal-table dinners across the week.
Statement
59–75m motor yacht
€580k–€1.4m
- Berth supplement
- €60–130k principal berth
- Best for
- 12 sleeping guests, 110-guest reception
The headline corporate-anchor and senior royal-household bracket. Crew of nineteen, helideck on the larger units, formal indoor dining for eighteen, foredeck staging 110 standing. Front-quay berth at Port de Saint-Tropez typically required; sponsor activation programmes anchor at this scale.
Pinnacle
75m+ superyacht
€1.4m–€3.4m+
- Berth supplement
- €130k+ front-quay
- Best for
- 12 sleeping guests, 200+ reception
Narrow pinnacle bracket. Most yachts at this scale across Les Voiles week are owner-positioned for the event and charter availability is allocated by single introduction.
French Riviera
Modern superyachts and classic schooners racing in the Gulf of Saint-Tropez — the close of the Mediterranean season.
Event schedule
Les Voiles de Saint-Tropez day by day.
Indicative running order based on prior editions. Organisers confirm final times closer to the date; your concierge verifies the working schedule for your charter week.
Day –4 to –2 · Mon–Wed pre-week
Yacht arrivals & rig
Charter yachts arrive Saint-Tropez from their prior charter station and dock at Port de Saint-Tropez through the early week. Crews complete final provisioning, the chief stewardess runs the table-and-flower briefing, and the broker-on-site arrives midweek to begin the dry run of the principal-table dinner programme.
Day –1 · Thu
Guest arrival & welcome dinner
Principal arrivals through the day at Nice Côte d'Azur (NCE); a twenty-five-minute helicopter transfer to the Saint-Tropez La Môle aerodrome or twelve-minute helicopter to the Baie des Canebiers into the marina. Welcome cocktails on the aft deck at 19:30, opening dinner on board or — for clients hosting wider tables of fourteen to twenty — at one of La Vague d'Or or Cheval Blanc Saint-Tropez for an opening principal-table dinner.
Day 1 · Fri
Opening programme & hosted reception
Opening day of the regatta programme at Saint-Tropez. Principal hosting at the headline VIP programme through the afternoon; helicopter or motorcade return to the yacht in time for an aft-deck hosted reception of forty to sixty guests at 18:30. Dinner on board following the reception, or table at Le Club 55 or L'Opera Saint-Tropez for the principal table.
Day 2 · Sat
Headline day & principal-table dinner
Headline day of the regatta programme at Saint-Tropez. Working lunch on the foredeck or in the formal indoor dining for the principal-and-broker table; the principal hosting continues through the afternoon. Saturday evening is the headline principal-table dinner of the working week — table at La Vague d'Or or Cheval Blanc Saint-Tropez with the contested reservations booked the prior summer.
Day 3 · Sun
Closing day & after-event programme
Closing day of the regatta programme; brunch on board from 09:00; principal and guest movements to the venue from 11:30. The closing on-shore programme runs into the afternoon. Post-event the principal-table dinner moves quieter — either on board with a long Champagne-and-cigar service on the aft deck, or at La Ponche for the closing dinner before the after-event programme at the headline nightlife venues (Les Caves du Roy, VIP Room Saint-Tropez).
Day 4 · Mon
Recovery brunch & decompression
Recovery brunch on the aft deck from 10:30. Guest departures across the day; the chartered yacht typically slips lines mid-afternoon for the continuation cruise into the Côte d'Azur — Cap Camarat, the Îles d'Hyères, Porquerolles, the Calanques de Cassis, or stands down for guest disembarkation if the charter closes at Saint-Tropez.
Day 5–10
Continuation cruise (optional)
5–7 days continuation cruise into the Côte d'Azur — Cap Camarat, the Îles d'Hyères, Porquerolles, the Calanques de Cassis for clients extending. The post-event continuation is one of the most useful charter shapes of the year — a quiet, private decompression week with a small inner-circle group following the intensity of the working week.
Event highlights
The moments that define the week.
Les Voiles access
Coordinated event access — ticketing, VIP hospitality, and credentialed venue entry across the event days.
Private hosting platform
The yacht as your venue across the event: morning meetings, afternoon partner programmes, evening receptions, late dinners.
Saint-Tropez berthing
Port Grimaud or Cogolin with tender to Saint-Tropez.
Helicopter & jet coordination
Private aviation into the nearest VIP airport and helicopter transfers where applicable — coordinated in advance.
Concierge & access
Hotel suites, Michelin reservations, club access, and the parts of the event not bookable online — handled by our concierge network.
Post-event extension
Îles d'Hyères or Cannes and Monaco.
Where the week happens
Berths, terraces and tables.
Marina
Port de Saint-Tropez — Saint-Tropez
Front-quay positions at the principal event berth; the default Les Voiles charter berth for the major 50m+ units across the working week. Event-week berth allocation firms up through the prior autumn; the better positions are taken by spring of the event year.
Marina
Port Pierre Canto, Cannes
Side-quay positions with proximity to the on-shore venue. The alternative Les Voiles charter berth for the 40–55m bracket when Port de Saint-Tropez front-quay positions are taken.
Marina / anchorage
Baie des Canebiers anchorage and Port Grimaud for the larger 60m+ units
Capacity overflow for the largest units and for clients accepting a longer venue transfer in exchange for berth availability across the working week.
Restaurant
La Vague d'Or — Saint-Tropez
One of the two contested principal-table dinner reservations across the working week. Tables for ten to sixteen; booked by Q2 of the event year for the headline-evening principal-table dinner.
Restaurant
Cheval Blanc Saint-Tropez — Saint-Tropez
The alternative contested principal-table dinner reservation; the natural earlier-evening principal table when La Vague d'Or is held for the headline night.
Restaurant
Le Club 55 — Saint-Tropez
Useful for the larger hosted reception dinner of twenty to thirty in a single private dining room; the social-energy alternative to the smaller principal-table format.
Restaurant
L'Opera Saint-Tropez — Saint-Tropez
The third principal-table reservation in the rotation across the working evenings; useful for the quieter dinner that closes the programme.
Restaurant
La Ponche — Saint-Tropez
Default for the post-event quiet closing dinner before the after-event programme at the headline nightlife venues.
Nightlife
Les Caves du Roy — Saint-Tropez
The headline after-event nightlife venue across the Les Voiles week. Table service for the principal party from 23:00; VIP allocation coordinated by the on-site broker.
Venue hospitality
on-water regatta hospitality across the gulf
The headline trackside hospitality programme across the Les Voiles week. VIP Room Saint-Tropez, Le Bagatelle Saint-Tropez and the after-event programme form the headline activations.
Sample week
A yacht itinerary around Les Voiles de Saint-Tropez.
Day 1 — Wed
Saint-Tropez board, soft evening
Board mid-afternoon at Port de Saint-Tropez. Orientation of the marina, the venue transfer route and the Saint-Tropez restaurant programme, early-evening Champagne service, quiet on-board dinner before the working programme opens Thursday.
Day 2 — Thu
Guest arrivals & opening dinner
Principal arrivals through the day. Welcome cocktails on the aft deck at 19:30, opening dinner on board or principal-table at Le Club 55 or L'Opera Saint-Tropez.
Day 3 — Fri
Opening programme & hosted reception
Opening day of the regatta programme. Nice Côte d'Azur (NCE) is the commercial gateway, with a twenty-five-minute helicopter transfer to the Saint-Tropez La Môle aerodrome or twelve-minute helicopter to the Baie des Canebiers. 18:30 hosted aft-deck reception for forty to sixty; principal-table dinner following at Le Club 55 or on board.
Day 4 — Sat
Headline day & principal-table dinner
Headline day of the regatta programme. Working lunch on the foredeck. Saturday evening — the headline principal-table dinner of the week at La Vague d'Or or Cheval Blanc Saint-Tropez.
Day 5 — Sun
Closing day
Closing day of the regatta programme; brunch on board from 09:00. Principal and guest movements to the venue by helicopter or motorcade. Closing on-shore programme runs into the afternoon. Post-event closing dinner at La Ponche or on board, after-event programme at Les Caves du Roy.
Day 6 — Mon
Recovery brunch & departure
Recovery brunch on the aft deck from 10:30. Guest departures through the day; the chartered yacht slips lines mid-afternoon for the continuation cruise into the Côte d'Azur — Cap Camarat, the Îles d'Hyères, Porquerolles, the Calanques de Cassis.
Day 7 — Tue
Continuation cruise begins
First full day of the post-event continuation cruise. The narrative tonally inverts the working week — quiet anchorages, small inner-circle group, foredeck dining, long swims off the swim platform, the calm decompression that the working week earns.
Guest experience
What life on board looks like.
Les Voiles week sits at one of the most operationally complex points on the global luxury calendar, and the chartered yacht is the single piece of infrastructure that holds the working week together. Yachts moor at Port de Saint-Tropez; the on-board calendar settles into a predictable rhythm — venue programme in the morning and afternoon, hosted reception or principal-table dinner in the evening, late return to the yacht — with the crew operating an absolutely reliable hospitality cadence behind it.
The most useful single capability across the week is a crew that has run multiple Les Voiles weeks before. The venue transfer choreography, the restaurant timing, the after-event-party logistics and the helicopter / motorcade coordination only work well when the captain and chief stewardess know the venue from prior experience. We anchor each Les Voiles charter on a captain-and-chief-stew pair with a minimum of two prior weeks on the same itinerary.
Off the yacht, the concierge layer manages the contested Saint-Tropez restaurant programme (booked by Q2 of the event year for the headline principal-table dinners), the venue hospitality programme, the helicopter and motorcade movements between the marina and the venue, the after-event nightlife allocation, and the headline hotel suite blocks for any complementary land-based guest programme. The on-site broker holds the master schedule across the working days in real time.
Booking timeline
How Les Voiles de Saint-Tropez actually gets booked.
T–10 to T–14 months
Yacht longlist & berth strategy
Charter enquiries for the following Les Voiles open ten to fourteen months ahead of the event. Port de Saint-Tropez berth allocation firms up through the prior autumn; the better positions are taken by spring of the event year.
T–9 to T–12 months
Yacht contracted
Yacht contracted with 50% deposit. Berth contract confirmed in parallel; the major principal-table restaurant reservations across La Vague d'Or, Cheval Blanc Saint-Tropez, Le Club 55, L'Opera Saint-Tropez placed at this point.
T–6 months
Venue hospitality & guest list
Venue hospitality programme confirmed; helicopter transfer windows reserved; sponsor and VIP credentials locked.
T–3 months
Dietary, suite assignment & menu
Final guest list, arrival flights, dietary requirements, stateroom assignments to chief stewardess. Menu programme across the working evenings agreed with the chef.
T–4 weeks
Rehearsal & supplier confirmation
Captain, chief stewardess and chef walk through the daily flow with the broker. Suppliers confirmed; branded provisioning ordered if relevant; the broker rehearses the venue transfer choreography end-to-end.
Event week
Live concierge
On-site concierge from Wednesday through Monday morning at Port de Saint-Tropez, holding the master schedule in real time and managing the venue-to-yacht-to-restaurant transitions across the working days.
Where the fleet lies for Les Voiles de Saint-Tropez
Questions answered
Les Voiles de Saint-Tropez charter, in detail.
What does a Les Voiles de Saint-Tropez yacht charter cost, all-in?
A 42-metre yacht for Les Voiles week (six nights, Wednesday arrival through Monday morning) typically runs €160k–€290k for the base charter fee plus 30% APA, plus the Port de Saint-Tropez berth supplement of €15–28k, plus concierge, venue hospitality, helicopter and on-shore coordination of an additional 25–40% on top. A 50m+ yacht moves the all-in beyond the showpiece tier; the headline 60m+ units for major sponsor and family-office programmes run into the statement-tier bracket.
When does Les Voiles de Saint-Tropez actually run?
late September into early October, with the headline day in the middle of the week. The Wednesday-through-Monday charter window is the operational standard; meaningful programmes can extend to a Tuesday-through-Tuesday eight-night window for a wider hosted week.
How early do I need to book?
The full ten to fourteen months of lead time is the working norm for the better Port de Saint-Tropez berths and the headline 45m+ inventory. Front-quay berths during Les Voiles week are allocated across the prior autumn; demand has compounded year-on-year. Late engagement — within six months of the event — is workable but constrained.
Can I get a Port de Saint-Tropez berth?
Yes — engagement ten to fourteen months ahead is recommended for the better positions. Front-quay positions are coordinated through the marina office; allocation is broker-coordinated and the better positions are taken through the prior autumn.
What's the right yacht size for Les Voiles?
For a principal-and-advisor charter: 35–46m. For a sponsor-anchor or family-office charter with meaningful hosted receptions: 47–58m. For a headline corporate or royal-household activation: 59m+. The 40–55m bracket is the sweet spot for the majority of Les Voiles charter briefs.
Can I host VIP guests on board?
Yes — this is the most common single use-case. The aft deck or beach club hosts the post-session arrivals from the venue; the sky lounge or formal indoor dining is the venue for the principal-table dinners; the foredeck is the staging area for the larger hosted receptions of forty to a hundred guests across the working evenings.
How do guests get to the venue?
Nice Côte d'Azur (NCE) is the commercial gateway; a twenty-five-minute helicopter transfer to the Saint-Tropez La Môle aerodrome or twelve-minute helicopter to the Baie des Canebiers. The on-site broker coordinates the helicopter and motorcade movements across the working days, and the chief stewardess holds the venue-to-yacht-return windows in real time.
Can I extend the charter beyond the event?
Yes — the post-event continuation is one of the most useful charter shapes of the year. 5–7 days into the Côte d'Azur — Cap Camarat, the Îles d'Hyères, Porquerolles, the Calanques de Cassis for clients extending; the narrative tonally inverts the working week with quiet anchorages, small inner-circle group and the calm decompression that the working week earns.
What's the weather across the event?
Reliably 21–24°C daytime, 16–18°C overnight, mostly dry, with the autumn mistral occasionally lifting wind to 25 knots. Aft-deck reception evenings are generally weather-friendly with high confidence; the chief stewardess holds an indoor-dining contingency for the principal-table dinner programme regardless.
What's the right crew profile?
A captain and chief stewardess with a minimum of two prior Les Voiles weeks on the same itinerary; a chef capable of a four-day cocktail-and-dinner programme at principal-table level; a deckhand team capable of running thirty-plus tender movements daily; multilingual stewardesses to match the international guest mix. We anchor each Les Voiles charter on a crew with that prior experience.
Do you handle VIP credentials?
Yes — the headline venue hospitality programme is coordinated through our partners. Credential count is locked at T–6 months; the on-site broker holds the daily allocation across the working days.
What about after-event nightlife allocation?
Les Caves du Roy, VIP Room Saint-Tropez, Le Bagatelle Saint-Tropez are the headline after-event venues. Table service for the principal party from 23:00; VIP allocation coordinated by the on-site broker through the working week.
Can I host a sponsor activation on the yacht?
Yes — this is one of the most common use-cases at the 50m+ bracket. The aft deck and foredeck host the headline brand reception; the sky lounge is the venue for working partner meetings across the working days; the formal indoor dining hosts the principal-and-partner principal-table dinners. Brand and supplier coordination is held by the on-site broker.
How does the charter coordinate with a wider land-based programme?
The headline Saint-Tropez hotel suite blocks are coordinated alongside the yacht for any complementary land-based guest programme. The yacht remains the principal hosting base across the working days; the land-based programme is the overflow capacity for the wider guest count.
Why charter for Les Voiles rather than book a hotel suite?
Les Voiles week in Saint-Tropez is one of the most saturated hotel weeks of the year — the headline suite blocks are taken by the event commercial and royal-household allocation, and the principal-table dinner reservations across the working days are saturated by Q2 of the event year. The chartered yacht is the controlled hosting venue, the calm working base and the private green room across the week — and the only operationally sensible single piece of infrastructure for a serious principal party of ten or more.
Editor's note
Les Voiles de Saint-Tropez is a charter week where early engagement on the right Port de Saint-Tropez berth, the right crew capability and the right concierge layer compounds across the working days into a single coherent principal-hosting platform. Booked correctly, it is one of the most concentrated and memorable charter weeks we run for clients. We open enquiries for the following event ten to fourteen months ahead.
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