Phlegraean & Pontine Island Hop
The Tyrrhenian Sea glimmers, its surface a canvas of sapphire and gold. From the chic quayside of Naples’ Porto di Mergellina, your journey begins, tracing a volcanic line from the colourful Phlegraean Isles to the remote Pontine archipelago. Here, Roman history is etched into the very cliffs, the scent of lemon groves hangs in the air, and the days unfold to a rhythm set by the sun and the tide. This is a passage through islands of raw beauty and quiet sophistication.
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- DAY 01
Procida
A short cruise from Naples delivers you to the Bay of Naples' most authentic island. The yacht anchors with a postcard view of Marina di Corricella, a cascade of pastel-hued houses tumbling into the fishing harbour. The air is thick with the scent of salt and lemons, and the sound of bells from the Terra Murata, the island's fortified high point.
- Tender ashore to explore the vibrant Marina di Corricella
- Wander the medieval streets of the Terra Murata
- Walk the bridge to the Vivara nature reserve
- Swim at Spiaggia del Pozzo Vecchio, the setting for 'Il Postino'
- Anchorage
- Anchor off Marina di Corricella or berth in Marina di Procida
- Dining
- La Lampara for exceptional seafood with views over Corricella
- DAY 02
Ischia Ponte, Ischia
The imposing silhouette of Castello Aragonese rises from the sea, tethered to the main island by a stone causeway. You spend the day exploring this fortress-island, a microcosm of history with its churches, prisons, and terraced gardens. Later, the yacht's tender is at your disposal to explore the thermal waters that make Ischia famous.
- Explore the layered history of Castello Aragonese
- Discover the thermal gardens of Negombo
- Visit the elegant subtropical gardens of Giardini La Mortella
- Browse the artisan shops in the borgo of Ischia Ponte
- Anchorage
- Anchor off Ischia Ponte with views of the castle
- Dining
- Ristorante Da Ciccio, a classic establishment at the foot of the castle
- DAY 03
Sant'Angelo, Ischia
Dropping anchor off Sant'Angelo reveals the chic, sophisticated soul of Ischia's south coast. This entirely pedestrianised fishing village is a warren of white-washed lanes, exclusive boutiques, and sun-drenched cafés. A short swim from the yacht, the sands of Maronti beach heat up from the thermal fumaroles bubbling just below the surface.
- Swim at Maronti Beach and feel the heat of the 'fumarole'
- Hike the promontory for panoramic views
- Enjoy an aperitivo in the piazzetta
- Indulge in a spa treatment at one of the luxury thermal parks
- Anchorage
- Anchor in the bay of Sant'Angelo
- Dining
- Il Pescatore for an elegant dinner on a terrace built over the sea
- DAY 04
Ventotene
After a morning cruise across open water, the quiet island of Ventotene appears on the horizon. The yacht enters the ancient Porto Romano, a harbour carved from the tuff rock by the Romans 2,000 years ago. This is a place of profound tranquility and history, where Roman emperors exiled their daughters and political prisoners were later held.
- Explore the ancient Roman port and its fishermen's caves
- Snorkel or dive in the protected marine reserve
- Visit the archaeological remains of the imperial Villa Giulia
- Take a boat trip to the imposing Bourbon prison on Santo Stefano island
- Anchorage
- Berth in the historic Porto Romano
- Dining
- La Terrazza di Mimi for fresh lentils and locally-caught fish
- DAY 05
Palmarola
Today is dedicated to the elemental beauty of Palmarola, an almost uninhabited island of grottoes and volcanic sea stacks. Your yacht feels like the only vessel in a primeval world. Kayaks and paddleboards are launched to explore the 'Cattedrale', a series of dramatic rock arches, while the tender seeks out hidden coves for private swims in crystalline water.
- Kayak through the sea stacks known as 'La Cattedrale'
- Snorkel in the translucent waters of Cala Brigantina
- Discover the Grotta di Mezzogiorno by tender
- Enjoy a secluded lunch prepared by your chef on the aft deck
- Anchorage
- Cala Brigantina or Cala del Porto
- Dining
- An exquisite chef-prepared dinner at a secluded anchorage
- DAY 06
Chiaia di Luna, Ponza
The yacht rounds the southern tip of Ponza to reveal one of the Mediterranean's most striking sights: Chiaia di Luna. A perfect crescent of towering white and yellow cliffs shelters a sliver of beach, the water below an impossible shade of turquoise. You spend the day swimming and relaxing in this natural amphitheatre, feeling a world away from everything.
- Swim and sunbathe in the bay, viewed from the yacht
- Explore the Grotte di Pilato, Roman-era fish farm caves
- Tender through the natural rock arch of Arco Naturale
- Watch the cliffs glow golden during sunset from the deck
- Anchorage
- Anchor in the bay of Chiaia di Luna
- Dining
- Ristorante L'Aragosta, perched on the cliff above the bay
- DAY 07
Cala Feola & Piscine Naturali, Ponza
Cruising to Ponza's western coast, you discover the charming bay of Cala Feola. Here, traditional fishing boats are stored in caves carved into the soft rock. The main attraction is the 'Piscine Naturali', a series of natural swimming pools linked by tunnels, perfect for a refreshing dip before a simple, delicious lunch at a waterfront trattoria.
- Swim in the clear, protected waters of the Piscine Naturali
- Enjoy a rustic lunch at a trattoria in Cala Feola
- Hike the coastal path towards Forte Papa
- Watch the sunset from the westernmost point of the island
- Anchorage
- Anchor in the bay of Cala Feola
- Dining
- La Marina for authentic Ponzesi seafood in a rustic setting
- DAY 08
Ponza Porto
Awake in Ponza’s main harbour, a bustling, semicircular port lined with pastel houses and smart boutiques. You enjoy a final, leisurely breakfast on deck, watching the island come to life. There is time for a last stroll along the waterfront corso and a final cappuccino at a café before disembarking at Porto Romano.
- A final Italian breakfast at a harbour-front café
- Shop for local crafts and coral jewellery on Corso Carlo Pisacane
- Visit the Church of Saints Silverio and Domitilla
- Take one last look at the colourful Bourbon-era port
- Anchorage
- Berth at Porto Romano di Ponza
- Dining
- Bar Tripoli for a final cornetto and coffee
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