
SUR L'EAU — 22.9m Privilege Yard catamaran for charter
- Length
- 22.9m
- Beam
- 11m
- Guests
- 8
- Cabins
- 4
- Crew
- 4
- From / Week
- €46,900
Caribbean Breezes Aboard a Refitted Sailing Yacht
SUR L'EAU yacht available for charter. Built in 2008 with a charter price from $53,900 for up to 8 guests in 4 suites with a crew of 4.
Launched in 2008 and comprehensively refitted in 2019, SUR L'EAU is a 22.9-metre sailing yacht crafted by Privilege Yard. Her generous 11-metre beam provides expansive deck spaces and comfortable interiors, perfectly suited for Caribbean exploration. With accommodation for eight guests across four cabins and a dedicated crew of four, she offers a refined charter experience. Guests can enjoy the refreshing air conditioning throughout and stay connected with onboard Wi-Fi, making her an ideal platform for those seeking both adventure and relaxation in the vibrant Caribbean cruising areas.
“SUR L'EAU is a 22.9m · Privilege Yard · built 2008 charter yacht in the Blue Ocean Club fleet. Published specifications list accommodation for up to 8 guests. Current charter planning can be discussed for Caribbean, subject to the yacht's live availability and cruising permissions.”

A closer look

Aft Deck Panorama
The aft deck presents an open expanse, inviting guests to savour the Caribbean seascape. With ample uncluttered space, it serves as a versatile area for socialising or quiet contemplation under the sun. The yacht's broad beam is evident here, providing a stable platform for enjoying the journey, whether at anchor or under sail. This area connects seamlessly to the water, offering immediate access to the yacht's extensive collection of water toys.

Foredeck Lounge
Forward on deck, integrated sun pads offer a prime location for basking in the warmth of the Caribbean sun. These cushioned areas provide a comfortable space for relaxation, offering unobstructed views across the bow. Adjacent sun loungers complement this setup, ensuring multiple options for sunbathing or simply enjoying the ocean breeze. This foredeck area is designed for both invigorating morning light and serene sunset moments.

Modern Galley
The galley is a bright, functional space, equipped to prepare gourmet meals for guests. Its clean lines and thoughtful layout facilitate seamless culinary operations. Countertops offer ample workspace, while integrated appliances are positioned for efficiency. This area, seen through an open portal, demonstrates the yacht’s commitment to providing a full-service experience, ensuring every meal is crafted with care.

Saloon Dining
The interior dining area features a large, polished table surrounded by comfortable seating, designed to accommodate all eight guests. Natural light filters through the surrounding windows, creating an inviting atmosphere for shared meals. This central space offers a sheltered option for dining, providing a refined setting for breakfast, lunch, or dinner, regardless of the weather conditions outside.

Master Stateroom
The master stateroom offers a serene retreat, featuring a generously sized bed dressed in crisp linens. The cabin is tastefully appointed, with soft lighting and neutral tones creating a calming ambience. Ample floor space and integrated storage solutions ensure comfort and practicality. This private sanctuary provides guests with a peaceful haven to unwind after a day of Caribbean adventures.
Accommodation
SUR L'EAU provides a comfortable layout for up to eight guests, distributed across four well-appointed cabins. Each cabin is designed to offer a private sanctuary, ensuring restful nights during your Caribbean charter. The yacht's configuration allows for a harmonious balance between guest privacy and shared communal spaces. Air conditioning is available throughout, ensuring a consistently pleasant environment in every cabin, regardless of the tropical climate. With a dedicated crew of four, guests can anticipate attentive service and a smooth sailing experience.



Culinary experiences aboard SUR L'EAU are tailored to guest preferences, prepared with precision in the yacht's well-equipped galley. Meals can be enjoyed in the elegant interior dining saloon or al fresco on deck, offering diverse settings for every occasion. The crew provides thoughtful service, ensuring each dish complements the Caribbean atmosphere. From casual breakfasts to refined evening meals, the focus is on fresh, flavourful cuisine that enhances the charter experience.
For moments of relaxation, SUR L'EAU provides comfortable sun pads and sun loungers on deck, perfect for soaking in the Caribbean sunshine. Guests can unwind with the gentle sway of the ocean, finding peace in the open air. The yacht's layout is designed to offer various spaces for quiet contemplation or social interaction, ensuring a balanced sense of well-being during your time on board.
SUR L'EAU boasts an extensive collection of water toys for active guests. Dive into the Caribbean waters with inflatable watertoys, floating mats, and an inflatable trampoline. Explore the coastline using kayaks or paddleboards. For thrill-seekers, there’s a kneeboard, a towable tube, a wakeboard, and water skis available for both adults and children. Light fishing gear is also on board for those wishing to try their hand at fishing.
Equipment & Amenities
19 items reported by CharterIndex.




Cruising Areas
SUR L'EAU is available for charter in the following destinations and sub-regions.
- Bahamas
- British Virgin Islands
- Cayman Islands
- Greater Antilles
- Leeward Antilles
- Leeward Islands
- Trinidad & Tobago
- Turks Caicos
- U.S. Virgin Islands
- Windward Islands
Full Specifications
- Refit
- 2019
- Beam
- 11 m
- Draft
- 2.4 m
- Cruising speed
- 8 kts
- Max speed
- 12 kts
- Flag
- Cayman Islands
- MCA
- None
- VAT
- Not registered
- Smoking
- No smoking
- Crew language
- English
- Captain
- Rick Burrage
- Prior name
- LADY ALLIUARA
Diving
Snorkeling Equipment · Underwater still camera · Underwater video
Rates & Availability
| Season | Period | Weekly Rate |
|---|---|---|
| Published weekly rate | Dates and season terms to be confirmed | €46,900 |
Live data via CharterIndex · taxes, operating expenses and other charges are confirmed for the specific charter
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Suggested Itineraries
Enhance your charter with Blue Ocean Concierge.
Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.
- Private jet & helicopter transfers
- Michelin-trained private chef
- Sommelier-curated wine provisioning
- On-board yoga & spa therapists
- VIP beach club & restaurant access
- Photographer & videographer
- Bespoke shore excursions
- Live musicians & DJs
- Anniversary, proposal & celebration staging
- Chauffeured cars & discreet security
- Marine biologist for the children
- 24/7 personal concierge manager
Gallery








SUR L'EAU: your questions, answered
The most common questions we receive about chartering SUR L'EAU. For anything specific to your dates, guest list or itinerary, message us directly.
What a yacht like SUR L'EAU costs to own — not just to charter
The published weekly rate for SUR L'EAU is the base charter fee, not an all-in total. APA, taxes, repositioning and itinerary-specific services are confirmed separately. Ownership of a 23m yacht in this class is a five-year commitment — crew payroll, insurance, class and refit reserves, berthing and depreciation. Our yacht ownership vs charter vs fractional ownership study runs the real five-year cost of a €15 million yacht against the equivalent charter spend, and the most profitable yachts for owners ranking shows how much of that stack charter revenue actually recovers.
Plan a charter aboard SUR L'EAU
Destinations → Yachts → Experiences → Events → Costs — every step of the brief, in the order our brokers work through it.
- Family charterOne floating villa. Six bays a week. Zero hotel breakfasts.
- Honeymoon charterTwo of you. A private crew. One unrepeatable week.
- Celebration & birthdayThe party doesn't end at the dock — it follows you to the next bay.
- Gastronomy charterTwo-star kitchens ashore. A tasting menu on board. Six markets in seven days.
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