CIRRUS

— 20.8m Stephens sailing yacht for charter

Sailing The Caribbean Aboard CIRRUS

CIRRUS yacht available for charter. Built in 2024 with a charter price from $29,500 for up to 6 guests in 3 suites with a crew of 2.

Launched in 2024, the 20.8-metre sailing yacht CIRRUS offers a refined escape. Designed by Stephen Waring and built by Stephens, this 5.4-metre beam vessel provides a graceful platform for exploration. With accommodation for six guests across three cabins and a dedicated crew of two, CIRRUS navigates the Caribbean and the East Coast United States, promising intimate voyages. Air conditioning throughout ensures comfort in warmer climes, complemented by a water maker for extended journeys.

A closer look

On Board

Sleek Deck Profile

The yacht's exterior presents a clean, purposeful silhouette against the water. Its lines suggest a harmonious blend of performance and classic sailing elegance. The deck offers expansive, uncluttered surfaces, inviting contemplation of the horizon or the simple enjoyment of the open air. Sunlight catches the polished finishes, hinting at the meticulous craftsmanship of this Stephens build.

On Board

Aft Deck Views

From this vantage point, the yacht's aft section extends, providing a broad platform at water level. The transom is open, suggesting effortless access to the sea for swimming. The clean lines of the hull flow towards the stern, creating a sense of motion even at anchor. The arrangement hints at practical design for both leisure and navigation.

On Board

Bow Thruster Access

The forward section reveals a functional yet integrated design, with technical elements discreetly incorporated. The bow thruster's presence is indicated by its port, underscoring the yacht's manoeuvrability. The hull's gentle curve and the deck's smooth finish speak to both aesthetic consideration and practical sailing capabilities, ready for varied conditions.

On Board

Inviting Saloon Comfort

Within the main saloon, a comfortable seating arrangement is apparent, designed for relaxation and conversation. Soft furnishings in light tones create an airy atmosphere, while natural light filters in from above. A television is visible, offering entertainment options for guests. The space feels open and welcoming, a central hub for those aboard.

On Board

Master Cabin Serenity

This cabin presents a calm and private retreat. A wide berth, dressed with crisp linens, dominates the space, promising restful nights. Subtle lighting and uncluttered surfaces contribute to a tranquil environment. The design prioritises comfort and simplicity, allowing guests to unwind fully after a day on the water, with ample room for personal belongings.

Accommodation

CIRRUS offers three carefully appointed cabins, designed to host up to six guests in comfort. Each cabin provides a private sanctuary, finished with thoughtful detailing and soft textures. The layout ensures personal space for all aboard, whether families or small groups of friends. With the dedicated crew of two managing every aspect, guests can fully immerse themselves in the voyage, enjoying a seamless experience across the Caribbean waters.

The Crew

A professional crew of 2 dedicated to your charter. Working language: English.

Captain

Erik Samuels

United States · English, Spanish

Meet Captain Erik & Chef Elizabeth – Your Hosts Aboard S/Y CIRRUS — a married American couple whose shared passion for sailing, fine cuisine, and warm hospitality ensures an unforgettable charter experience. Captain Erik Samuels brings over a decade of hands-on sailing experience and holds a Yachtmaster Offshore license. Erik grew up on the North Fork of Long Island, New York, a coastal farming area with a large sailing community. His family had small motor and sailing boats, and as a result, sailing played a large part in his life from an early age. Erik and his older sister grew up sailing and teaching sailing together, having started lessons on a Sunfish and then progressed onto 420s and Lasers, and eventually Erik became a sailing instructor, which has proven really helpful as he can include guests of any sailing skill level to be a part of the sailing charter experience as they desire. Erik has always been active in many sports since a young child. In elementary, and high school, he played lacrosse, tennis, and ran cross country. In college, he was on the USC sailing team and competed nationally. Today Erik enjoys other sports such as wakeboarding, scuba diving and cruising around on their Boston Whaler and J80. Erik studied at the University of Southern California obtaining a BA in International Relations. After he finished college, he was delighted to discover that he could sail for a living in the yachting industry, so he promptly moved to Spain, became certified and starting his yachting career. Since then Erik has captained classic and modern sailing yachts up to 35 meters throughout the Caribbean, New England, and Europe. He is calm, knowledgeable, and deeply respectful of the sea, and with his focus on safety, smooth itineraries, and tailored adventures creates a relaxed and confident environment for guests. Whether you’re seeking a peaceful island-hop or a hands-on sailing experience, Erik is the perfect guide. Erik’s hobbies in his spare time include hiking, scuba diving, travel, trying new restaurants and spending time with family. His friends describe him as Funny, Knowledgeable and Caring, the perfect qualities for a Captain and Host. And Erik’s motto? “Any day on the water is a good day.” As a married couple with a strong background in chartering together, Erik and Elizabeth create a seamless and welcoming atmosphere onboard. They’ve worked side-by-side aboard renowned yachts such as Encore, Titania, and Amorous, offering elegant service, personalized guest experiences, and the natural teamwork that comes from both love and professionalism. Guests often arrive as clients and leave as friends — a testament to the thoughtful care and genuine concern Erik and Elizabeth bring to every voyage.

CHEF

Elizabeth Deringer

United States · English

Chef Elizabeth Deringer is a classically trained chef and graduate of the Austin Culinary Institute. Her menus celebrate fresh, seasonal flavors and global cuisine, with specialties in French, Mediterranean, Japanese, and more. Elizabeth expertly caters to dietary preferences including gluten-free, vegan, keto and paleo, ensuring every guest feels cared for. Her warm personality, artistic plating, and attention to detail make each meal a highlight of the charter. Elizabeth grew up with four siblings in Montpelier, Vermont. America’s smallest capital is surrounded by beautiful mountains and farm country. As a young child she enjoyed playing soccer, basketball, track and field, and lake sailing. Every summer she went to summer camp in North Vermont and went on to be a Camp Counselor, where she was responsible for sailing, kayaking, canoeing, arts and crafts, and hiking. Elizabeth attended the Austin Texas School of Culinary Arts for a three year certification and internship and graduated in 2010 to become Food Safety Certified with emphasis in Baking and Patisserie. She has many years experience in the service industry since the age of 15, starting out at a movie theater leading onto hostessing, server, bar tender, all the way to executive pastry chef, before working as a chef on yachts. Having a background in front of the house, moving to back of the house in fine dining is very beneficial for working on yachts. Her first break came in Fort Lauderdale when she was interviewed at a yacht club and discovered the opportunity to work on a sailing yacht. Elizabeth was also the sole Owner of a Catering Company for 3 years, focusing on up scale dinner parties, cocktail parties and small weddings. Elizabeth says that her culinary style is “fresh is best”. Traveling in such beautiful lush places with great produce and local fish/meats she prefers using the freshest local ingredients. Guests are in for a treat as Elizabeth likes to celebrate local cuisine as well as cuisine from other countries such as Italian, Indian, Asian and so many more. Guests have raved about many of her dishes, including Tai fish curry, lamb with fresh herb sauce, white wine steamed mussels, and Antiguan salt-grilled snapper. In her spare time Elizabeth enjoys hiking, snorkeling, sunset cruises, trying new restaurants and spending quality time with her family. Elizabeth’s friends describe her as Funny, Nice and Caring, and her motto is “We are here to help our guests have the best vacation ever!”

Cruising Areas

CIRRUS is available for charter in the following destinations and sub-regions.