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- Length
- 24m
- Beam
- 11.5m
- Guests
- 8 sleep · 0 cruising
- Cabins
- 4
- Crew
- 4
- From / Week
- On request
MANA KAI yacht available for charter. Built in 2020 with a charter price from €65,000 for up to 8 guests in 4 suites with a crew of 4.
MANA KAI yacht available for charter. Built in 2020 with a charter price from €65,000 for up to 8 guests in 4 suites with a crew of 4.
“I've been on board MANA KAI more times than I can count, and she still surprises me. With space for 8 guests, she works equally well for a multi-generational family week or a tighter group of friends who want every cabin to feel like a suite. In Caribbean especially, the itinerary options around her are exceptional — and the crew know every anchorage worth the detour.”

Accommodation
4 elegantly appointed cabins host up to 8 in serene comfort, served by a professional crew of 4.
Indicative layout based on 4 cabins / 8 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.



Equipment & Amenities
27 items reported by CharterIndex.


A week aboard MANA KAI in Caribbean
Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.
Scroll to explore ↓
- DAY 01
Tortola
Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.
- Provisioning at Riteway in Road Town
- Painkiller cocktail at Pusser's Marina Cay
- Tender to the Willy T floating bar
- Sunset on Norman Island
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pusser's · Willy T floating bar
- DAY 02
The Baths, Virgin Gorda
The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.
- Walk the boulder trail from The Baths to Devil's Bay
- Snorkel between the granite columns
- Lunch at Top of the Baths with its infinity pool
- Afternoon at Spring Bay (the quieter alternative)
- Anchorage
- Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
- Dining
- Top of the Baths · Hog Heaven for sunset views
- DAY 03
Anegada
North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.
- Cow Wreck Beach lobster lunch
- Snorkel Loblolly Bay's reef
- Flamingo spotting in the salt ponds
- Sunset at Anegada Beach Club
- Anchorage
- Anchor inside the reef off Setting Point
- Dining
- Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
- DAY 04
Jost Van Dyke
Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.
- Wade ashore to Soggy Dollar for a Painkiller
- Beach BBQ at Foxy's Great Harbour
- Bubbly Pool on the north shore (best with swell)
- Sunset at One Love Bar on White Bay
- Anchorage
- Anchor in Great Harbour or White Bay
- Dining
- Foxy's · Soggy Dollar · One Love
- DAY 05
Norman Island
Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.
- Snorkel The Caves on Norman's south shore
- Snorkel The Indians — four pinnacles teeming with fish
- Hike to the ridge for the panoramic island view
- Painkiller round two at the Willy T
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pirates Bight · Willy T
- DAY 06
Cooper Island
Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.
- Snorkel Cistern Point at Cooper's north end
- Visit the Cooper Island Rum Bar — 280 rums in stock
- Dive Wreck of the Rhone (Salt Island, nearby)
- Coffee at the Cooper coffee shop in the morning
- Anchorage
- Mooring buoys in Manchioneel Bay
- Dining
- Cooper Island Beach Club
- DAY 07
Tortola
Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.
- Last swim at Smuggler's Cove
- Brunch at the Sugar Mill Hotel
- Walk the ruins of the old plantation
- Souvenir spiced rum from Callwood Distillery
- Anchorage
- Berth at Nanny Cay or Soper's Hole
- Dining
- Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay


The Crew
A professional crew of 4 dedicated to your charter. Working language: English.

Clément Giraud
France · English, French
Sailing & Work Experience Clément Giraud is a highly accomplished French Captain and professional racing skipper with over two decades of offshore sailing experience. Throughout his career, he has competed in 131 international regattas and offshore races aboard both monohulls and multihulls, securing more than 25 victories and 40 podium finishes. His impressive résumé includes the Vendée Globe, several Transat Jacques Vabre campaigns, the Pro Sailing Tour, and an attempt on the Jules Verne Trophy aboard the maxi-trimaran Spindrift 2. Beyond his racing background, Clément is deeply service-oriented and brings a rare combination of professionalism, energy and empathy to life on board. Highly attentive to guests’ expectations, he takes genuine pleasure in creating memorable days at sea, whether by planning the perfect itinerary, organising water toys and activities, or adapting each experience to the guests’ pace and preferences. Role Description As Captain, Clément is responsible for the safe operation of the yacht, navigation planning, crew management and the overall guest experience. His background in high-performance offshore sailing enables him to make sound decisions in all weather conditions while maintaining the highest standards of safety and professionalism. With strong interpersonal skills, extensive technical expertise and a natural sense of hospitality, he ensures smooth operations, attentive service and an exceptional guest experience both at sea and ashore. Licences & Qualifications • Captain 200 Certificate • Medical 2 Certification • CGO (General Operator’s Certificate) – in progress • Sailing Instructor Diploma – Level 1

Francine Leclerc
France · English, French, Spanish
Sailing & Work Experience Francine Leclerc is an experienced French stewardess with over six years in the yachting industry, having served on both private and charter yachts ranging from 15m sailing yachts to 50m superyachts. She has worked as Sole Stewardess, Second Stewardess and Chief Stewardess, managing all aspects of the interior with professionalism, discretion and exceptional attention to detail. Her experience spans the Mediterranean and Caribbean, where she has delivered first-class guest service. Role Description As Stewardess, Francine is responsible for delivering impeccable hospitality and maintaining the highest standards throughout the yacht’s interior. She oversees housekeeping, laundry, table settings, fine dining service, bartending, provisioning and inventory management while ensuring guests enjoy a relaxed, personalised and memorable experience. Calm under pressure and highly organised, she combines efficiency with a warm, welcoming approach to provide seamless service at all times. Licences & Qualifications • STCW (valid until 2026) • ENG1 Medical Certificate (valid until 2026) • Food & Hygiene Level 2 • Proficiency in Designated Security Duties (PDSD) • Interior Training Certification • Crowd Management Training • Crisis Management & Human Behaviour Training

Augustin Hennebert
France · English, French
Sailing & Work Experience Augustin Hennebert is a French deckhand with over six years of maritime navigation experience, both in coastal waters and offshore. He has worked as Deckhand and Deck Rating aboard Eugenia V and Vaimiti, gaining solid hands-on experience in seamanship, nautical manoeuvres, vessel maintenance and onboard safety. His background also includes sailing instructor roles in Saint-Tropez and experience on a professional fishing vessel, giving him a practical and versatile understanding of life at sea. Role Description As Deckhand, Augustin assists with the safe and efficient operation of the yacht. His responsibilities include docking, anchoring, undocking, navigation support, deck maintenance, repairs, safety procedures and general assistance to the crew. Reliable and team-oriented, he contributes to the smooth running of daily operations while helping maintain the yacht to a high standard. Licences & Qualifications • Deckhand Certificate / Certificat Matelot de Pont (CMP) • Captain 200 License — pending validation • Basic Safety Training Certificate • Seafarer Medical Certificate Level 1 • BEP Professional Diploma in Commercial Seafaring • Brevet Certificate

Marine Viriot
France · English, French
Culinary & Yachting Experience Marine Viriot is an experienced French yacht chef with a strong background in both private and charter operations across the Mediterranean. Having served as Sole Chef aboard several yachts, including M/Y Revella and M/Y Lady Bee, she specialises in creating refined, tailor-made menus while managing all aspects of galley operations independently. Her career also includes roles as a private chef, head chef and restaurant owner, providing her with extensive expertise in menu development, provisioning, team management and high-end hospitality. Role Description As Chef, Marine is responsible for designing and preparing bespoke meals for guests and crew, sourcing the finest local ingredients, managing provisioning and maintaining impeccable hygiene standards throughout the galley. She caters to a wide range of dietary preferences and international tastes while ensuring every meal is presented with creativity and precision. Her autonomy, leadership and guest-focused approach contribute to an outstanding onboard dining experience. Licences & Qualifications • STCW Basic Safety Training • ENG1 Medical Certificate • HHCP Training • Powerboat Level 1
Cruising Areas
MANA KAI is available for charter in the following destinations and sub-regions.
Full Specifications
- Refit
- 2026
- Beam
- 11.5 m
- Draft
- 2.1 m
- Cruising speed
- 8 kts
- Max speed
- 10 kts
- Flag
- Malta
- MCA
- Certified
- VAT
- Not registered
- Smoking
- No smoking
- Crew language
- English
- Captain
- Clément Giraud
- Prior name
- SEACLUSION
Diving
Snorkeling Equipment · Underwater scooters
Rates & Availability
| Season | Period | Weekly Rate |
|---|---|---|
| High Season | Jul – Aug | On request |
| Low Season | May – Jun, Sep – Oct | On request |
Live data via CharterIndex · APA & VAT excluded
Live availability via CharterIndex.
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Suggested Itineraries
Enhance your charter with Blue Ocean Concierge.
Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.
- Private jet & helicopter transfers
- Michelin-trained private chef
- Sommelier-curated wine provisioning
- On-board yoga & spa therapists
- VIP beach club & restaurant access
- Photographer & videographer
- Bespoke shore excursions
- Live musicians & DJs
- Anniversary, proposal & celebration staging
- Chauffeured cars & discreet security
- Marine biologist for the children
- 24/7 personal concierge manager
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