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- Length
- 39.6m
- Beam
- 8.2m
- Guests
- 10
- Cabins
- 5
- Crew
- 7
- From / Week
- €86,400
AVALINA yacht available for charter. Built in 2003 with a charter price from $100,000 for up to 10 guests in 5 suites with a crew of 7.
AVALINA yacht available for charter. Built in 2003 with a charter price from $100,000 for up to 10 guests in 5 suites with a crew of 7.
“AVALINA is one of those rare yachts that feels different the moment you step aboard. With space for 10 guests, she works equally well for a multi-generational family week or a tighter group of friends who want every cabin to feel like a suite. Happy to walk you through a week on board personally — there are a few details that don't make it onto any spec sheet.”

Accommodation
5 elegantly appointed cabins host up to 10 in serene comfort, served by a professional crew of 7.
Indicative layout based on 5 cabins / 10 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.



Equipment & Amenities
21 items reported by CharterIndex.


A week aboard AVALINA in Caribbean
Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.
Scroll to explore ↓
- DAY 01
Tortola
Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.
- Provisioning at Riteway in Road Town
- Painkiller cocktail at Pusser's Marina Cay
- Tender to the Willy T floating bar
- Sunset on Norman Island
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pusser's · Willy T floating bar
- DAY 02
The Baths, Virgin Gorda
The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.
- Walk the boulder trail from The Baths to Devil's Bay
- Snorkel between the granite columns
- Lunch at Top of the Baths with its infinity pool
- Afternoon at Spring Bay (the quieter alternative)
- Anchorage
- Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
- Dining
- Top of the Baths · Hog Heaven for sunset views
- DAY 03
Anegada
North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.
- Cow Wreck Beach lobster lunch
- Snorkel Loblolly Bay's reef
- Flamingo spotting in the salt ponds
- Sunset at Anegada Beach Club
- Anchorage
- Anchor inside the reef off Setting Point
- Dining
- Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
- DAY 04
Jost Van Dyke
Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.
- Wade ashore to Soggy Dollar for a Painkiller
- Beach BBQ at Foxy's Great Harbour
- Bubbly Pool on the north shore (best with swell)
- Sunset at One Love Bar on White Bay
- Anchorage
- Anchor in Great Harbour or White Bay
- Dining
- Foxy's · Soggy Dollar · One Love
- DAY 05
Norman Island
Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.
- Snorkel The Caves on Norman's south shore
- Snorkel The Indians — four pinnacles teeming with fish
- Hike to the ridge for the panoramic island view
- Painkiller round two at the Willy T
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pirates Bight · Willy T
- DAY 06
Cooper Island
Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.
- Snorkel Cistern Point at Cooper's north end
- Visit the Cooper Island Rum Bar — 280 rums in stock
- Dive Wreck of the Rhone (Salt Island, nearby)
- Coffee at the Cooper coffee shop in the morning
- Anchorage
- Mooring buoys in Manchioneel Bay
- Dining
- Cooper Island Beach Club
- DAY 07
Tortola
Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.
- Last swim at Smuggler's Cove
- Brunch at the Sugar Mill Hotel
- Walk the ruins of the old plantation
- Souvenir spiced rum from Callwood Distillery
- Anchorage
- Berth at Nanny Cay or Soper's Hole
- Dining
- Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay
Deck Plan
Layout of AVALINA — cabin arrangement, deck levels and on-board spaces.



The Crew
A professional crew of 7 dedicated to your charter. Working language: English.
Nic Edmonds
New Zealand · English
Nic Edmonds Captain Nic Edmonds: Nic grew up in New Zealand, also known as the “Land of the long white cloud” or “Aotearoa” to the locals. Since his early childhood Nic was determined to pursue a career on the ocean as Captain. At the age of 17 he moved to the Balearic Islands to begin his career in yachting. In the intervening ten years Nic has worked on a variety of yachts ranging in size from 20m (65ft) to 72m (236ft) learning his craft and working his way up to Captain. He has travelled many of the world’s waters during this time including the Mediterranean, Caribbean, Bahamas and North America. Nic enjoys fishing, surfing and diving as well as golf when he is ashore. Nic warmly welcomes you on board Dona Lola and is looking forward to ensuring your time is spent safely and enjoyably. Please ask him for anything you may require. Kia Ora and Nau Mai! (Hello and Welcome)
John Mcgarry
United Kingdom · English
John was born just outside of London and started working in his first professional kitchen at just 15, going on to complete a 3 year culinary qualification. At 22 John began traveling with his job as a chef and has since worked all around the world gaining experience in 5* Hotels and fine dining restaurants in Europe, Australia, New Zealand, on a remote island in the Philippines and as a private chef aboard super yachts and luxury ski chalets. With his wealth of knowledge in all things food, be assured that every meal you have onboard will be memorable and tailored to your unique requirements.
Agnese Bolsevica
Latvia · English, Latvian, Russian
Agnese (Aga) was born in a small town in Latvia called Sigulda, a town known for forestry and outdoor activities. She left Latvia at the age of 20 to work in an establishment which helped teenagers and adults who were facing social and professional issues. She soon moved on to pursue a career in the hotel industry at the 5* ‘Claridges’ in London, where she worked for the following four years in the VIP service team. In 2011 Aga was given an opportunity to work on a yacht in Germany. Within the past six years, Aga has served on yachts ranging from 25m to 80m. In this time she has worked in a range of positions working her way up to Chief Stewardess on a 55m yacht. When Aga is not working, you will find her trekking through foreign countries exploring the roads less travelled. She speaks English, Latvian, and Russian.
Amber Simard
United States · English
Amber was raised in Boston, spending her summers along the coastline of New England she realized her love for the ocean. She always had a strong desire to travel and learn about other cultures, leading her to live in Ireland for 3 years. She naturally gravitated towards yachting 2 years ago and has sailed throughout the East Coast of the USA, Caribbean and the Bahamas. In her spare time she adores horseback riding, yoga, and reading. Amber hopes you enjoy your time onboard, please feel free to ask for any assistance you may require.
Lance Howden
Australia · English
Lance grew up on a farm just outside a small town in South Africa. He spent a large portion of his childhood fishing or riding motorbikes with his elder brother and father. He was brought up in a very family orientated household. Lance attended a private all boys boarding school. He then went on to study Mechanical Engineering at the University of Stellenbosch in the Western Cape of South Africa. He graduated in 2015 with honours after 4 years of studying and immediately decided that he wanted to pursue a career as an engineer on board super yachts. Lance holds his Y4 and is a qualified Mechanical Engineer. He has various interests and hobbies including fishing, wakeboarding, motorbike riding, scuba diving and golf when he gets ashore. Lance has worked on various yachts in the Bahamas, Caribbean and the Mediterranean and is now happy to welcome you onboard Motor Yacht Dona Lola. Feel free to ask him for any assistance at any time.
Gareth Hunt
South Africa · English
Gareth was born in a small surfing village called Ballito in South Africa. Growing up surfing, diving and fishing, Gareth gravitated seamlessly to the yachting industry at the age of 21 and is working towards captaining his own yacht in the future. Gareth is a PADI diving instructor and enjoys spending time teaching others the joys of the underwater world. He also has an affinity for any outdoors activities and being immersed in the natural world. He has a passion for photography, diving, free diving, fishing and spearfishing. A natural under or above the ocean’s surface, Gareth would like to warmly welcome you on board Dona Lola and hopes you enjoy your time. Please feel free to ask him for any assistance you may require.
Johnny Bruce
United States · English
Johnny was born on the West Coast of the USA in Long Beach California. The abundant beaches and many harbors of the coast line of California naturally inspired Johnny to pursue a life on the water. Johnny is a certified PADI Free dive instructor and open water diver with a passion for teaching others about life underwater. He warmly welcomes you to Dona Lola and hopes you have a pleasant time onboard. Feel free to ask him for any help you may require.
Cruising Areas
AVALINA is available for charter in the following destinations and sub-regions.
Full Specifications
- Beam
- 8.2 m
- Draft
- 2 m
- Cruising speed
- 20 kts
- Max speed
- 25 kts
- Range
- 1100 nm
- Flag
- Jamaica
- MCA
- None
- VAT
- Not registered
- Smoking
- No smoking
- Crew language
- English
- Captain
- Nic Edmonds
- Prior name
- DONA LOLA
Accommodation details
Crew separate heads · Crew separate shower
Diving
Dive Compressor · Crew can instruct · Crew certified · Diving by arrangement · Snorkeling Equipment
Rates & Availability
| Season | Period | Weekly Rate |
|---|---|---|
| High Season | Jul – Aug | €86,400 |
| Low Season | May – Jun, Sep – Oct | €69,120 |
Live data via CharterIndex · APA & VAT excluded
Live availability via CharterIndex.
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Suggested Itineraries
Enhance your charter with Blue Ocean Concierge.
Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.
- Private jet & helicopter transfers
- Michelin-trained private chef
- Sommelier-curated wine provisioning
- On-board yoga & spa therapists
- VIP beach club & restaurant access
- Photographer & videographer
- Bespoke shore excursions
- Live musicians & DJs
- Anniversary, proposal & celebration staging
- Chauffeured cars & discreet security
- Marine biologist for the children
- 24/7 personal concierge manager
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