























TELEOST
- Length
- 49.1m
- Beam
- 8.5m
- Guests
- 12
- Cabins
- 5
- Crew
- 10
- From / Week
- €190,000
TELEOST yacht available for charter. Built in 1998 with a charter price from $195,000 for up to 12 guests in 5 suites with a crew of 10.
TELEOST yacht available for charter. Built in 1998 with a charter price from $195,000 for up to 12 guests in 5 suites with a crew of 10.
“I've been on board TELEOST more times than I can count, and she still surprises me. With space for 12 guests, she works equally well for a multi-generational family week or a tighter group of friends who want every cabin to feel like a suite. In Oceania especially, the itinerary options around her are exceptional — and the crew know every anchorage worth the detour.”

Accommodation
5 elegantly appointed cabins host up to 12 in serene comfort, served by a professional crew of 10.
Indicative layout based on 5 cabins / 12 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.



Equipment & Amenities
32 items reported by CharterIndex.


A week aboard TELEOST in Oceania
Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.
Scroll to explore ↓
- DAY 01
Tortola
Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.
- Provisioning at Riteway in Road Town
- Painkiller cocktail at Pusser's Marina Cay
- Tender to the Willy T floating bar
- Sunset on Norman Island
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pusser's · Willy T floating bar
- DAY 02
The Baths, Virgin Gorda
The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.
- Walk the boulder trail from The Baths to Devil's Bay
- Snorkel between the granite columns
- Lunch at Top of the Baths with its infinity pool
- Afternoon at Spring Bay (the quieter alternative)
- Anchorage
- Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
- Dining
- Top of the Baths · Hog Heaven for sunset views
- DAY 03
Anegada
North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.
- Cow Wreck Beach lobster lunch
- Snorkel Loblolly Bay's reef
- Flamingo spotting in the salt ponds
- Sunset at Anegada Beach Club
- Anchorage
- Anchor inside the reef off Setting Point
- Dining
- Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
- DAY 04
Jost Van Dyke
Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.
- Wade ashore to Soggy Dollar for a Painkiller
- Beach BBQ at Foxy's Great Harbour
- Bubbly Pool on the north shore (best with swell)
- Sunset at One Love Bar on White Bay
- Anchorage
- Anchor in Great Harbour or White Bay
- Dining
- Foxy's · Soggy Dollar · One Love
- DAY 05
Norman Island
Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.
- Snorkel The Caves on Norman's south shore
- Snorkel The Indians — four pinnacles teeming with fish
- Hike to the ridge for the panoramic island view
- Painkiller round two at the Willy T
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pirates Bight · Willy T
- DAY 06
Cooper Island
Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.
- Snorkel Cistern Point at Cooper's north end
- Visit the Cooper Island Rum Bar — 280 rums in stock
- Dive Wreck of the Rhone (Salt Island, nearby)
- Coffee at the Cooper coffee shop in the morning
- Anchorage
- Mooring buoys in Manchioneel Bay
- Dining
- Cooper Island Beach Club
- DAY 07
Tortola
Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.
- Last swim at Smuggler's Cove
- Brunch at the Sugar Mill Hotel
- Walk the ruins of the old plantation
- Souvenir spiced rum from Callwood Distillery
- Anchorage
- Berth at Nanny Cay or Soper's Hole
- Dining
- Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay


The Crew
A professional crew of 10 dedicated to your charter. Working language: English.
Graham Paull
United Kingdom · English
Graham (47, British) has been in command of TELEOST since March 2008. Born and raised next to the sea in Cornwall, in the south west of England, Graham gained a degree in Business Administration at the University of the West of England before starting his career in yachting as a deckhand in 1998. For the next ten years he served on prestigious yachts such as M/Y Dream, and M/Y Chamar, as he progressed through the ranks to captain. The local knowledge and experience Graham has gained in years of working aboard both private and charter yachts in the Caribbean, Mediterranean, Atlantic, Pacific and Indian Oceans, ensures you will have the trip of a lifetime, whilst being sure of the very highest standards of safety. Outside of yachting Graham enjoys mountain biking, skiing and scuba diving as well as having a keen interest in computers. He and his wife Victoria, their daughter Willow and son Callum, live in British Columbia, Canada.
Michael Woudenberg
Netherlands · English
Michael (50, Dutch) comes from a town under the shadow of Amsterdam but now lives with his family on the beautiful island Florianopolis in Brazil where he enjoys his passion for kitesurfing and cycling. Twenty years ago, Michael decided to join the yachting industry after a career in the Royal Netherlands Navy followed by a period of being an entrepreneur. Describing himself as an allround professional always fulfilling his duties with enthusiasm and commitment. His loyalty and leadership have been proven on previous yachts. As a Captain Michael was employed on 45m M/Y Flying Dragon where he cruised summer seasons in the Western Mediterranean, focusing on the Balearics, Sardinia and the Amalfi Coast. He then moved on to 60m M/Y Samurai which was a popular charter yacht in both Caribbean and the Mediterranean. In 2021 Michael stepped onboard the 68m M/Y ICON and has taken her to the Bahama’s, the Western and Central Mediterranean. Since the beginning of 2024 Michael is one of the Captains of TELEOST. Interesting enough this was not the first time that he stepped on board because until 2016 Michael had been working on TELEOST for 6 years as the First Officer. It feels great to be back on board again and together with his strong team the aim is to give guests the most enjoyable time on board TELEOST.
Sam Salway
United Kingdom · English
Encouraged to cook from a very young age, Sam (38, British) spent time with his grandmother making and baking his own culinary creations, before beginning his professional career at the Blue Ball Inn, a renowned gastro pub in the heart of Somerset which won numerous awards including a place in the Michelin Guide. Sam’s love of cooking and his open inquisitive nature to embrace different cuisines led him to Paris, where he worked alongside chef Mattieu Toucas whose interest in nutrition, use of spices, herbs and pulses created vibrant, healthy dishes. The 20eme Art was a very popular spot for local Parisians. Moving to the chic and elegant Café qui Parle, situated on the famous Rue Lepic, Montmartre, Sam spent three years working under Chef-Patronn Damien Moeuf, who earned his Michelin star at the Maison Danemark on the Champs-Élysées. With a Michelin level à la carte menu the establishment attracted many renowned individuals. After eight years of being immersed in classic French dining, Sam left the city and relocated to the South of France where he was introduced to some of the finest Gascony producers and cuisine, and worked exclusively at a private Chateau before returning to England to start his own fine dining food company. Sam is now keen to bring his culinary flare and passion to you whilst on board Teleost, where he will enjoy discussing your personal preferences to ensure a truly memorable dining experience to be had by all.
Arina Meyer
South Africa · English
Arina (34, South African) is from Limpopo, South Africa where she grew up on a sub-tropical farm. She graduated at Durban University of Technology in Interior Design and Architecture working in the industry for a couple of years, before making a career change to yachting where she has been for the last 10 years. Arina enjoys being around her family and close friends and she is grateful to have the opportunity to work on luxury yachts and travel to different destinations over the world. She enjoys everything about the fashion world and travelling as well as all kinds of adventure sports and meeting new people.
Wilma Yttersted
Sweden · English
Wilma (28) joined Teleost as third stewardess in May 2023. She grew up in Sweden, and her father and grandfather were both seamen. After working in the IT industry her great sense of adventure led her into yachting. Before joining Teleost Wilma served another busy charter vessel and are excited to continue her yachting career. Outside work she has a passion for Muay Thai Boxing, digging into history or playing board games with loved ones. But most likely you will find her travelling around the globe exploring. Wilma is also a qualified Swedish Classical Massage Therapist.
Mandi Crafford
South Africa · English
Mandi (20, South African) grew up in Cape Town. She loves being active, and excelled at sports, winning awards in her senior school field hockey two years in a row. She has a great love for the ocean particularly surfing. Her other hobbies include singing, running and being outside in nature every chance that she gets! Mandi joined Teleost in May 2024 as third stewardess and is very excited for the journey ahead.
Cruising Areas
TELEOST is available for charter in the following destinations and sub-regions.
- Melanasia
- Micronesia
- New South Wales Australia
- New Zealand
- Northern Territory Australia
- Polynesia
- Queensland Australia
- South Australia
- West Australia
- Chile
- Columbia Pacific
- Ecuador
- Galapagos Islands
- Peru
- Argentina
- Brazil
- Columbia Caribbean
- Guianas
- Uruguay
- Venezuela
Full Specifications
- Designer
- De Voogt
- Refit
- 2023
- Beam
- 8.5 m
- Draft
- 2.74 m
- Cruising speed
- 11 kts
- Max speed
- 14 kts
- Range
- 4500 nm
- Flag
- Cayman Islands
- MCA
- None
- VAT
- Not registered
- Smoking
- No smoking
- Crew language
- English
- Captain
- Graham Paull
Diving
Snorkeling Equipment · Underwater scooters · Wetsuits
Rates & Availability
| Season | Period | Weekly Rate |
|---|---|---|
| High Season | Jul – Aug | €190,000 |
| Low Season | May – Jun, Sep – Oct | €152,000 |
Live data via CharterIndex · APA & VAT excluded
Live availability via CharterIndex.
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Enhance your charter with Blue Ocean Concierge.
Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.
- Private jet & helicopter transfers
- Michelin-trained private chef
- Sommelier-curated wine provisioning
- On-board yoga & spa therapists
- VIP beach club & restaurant access
- Photographer & videographer
- Bespoke shore excursions
- Live musicians & DJs
- Anniversary, proposal & celebration staging
- Chauffeured cars & discreet security
- Marine biologist for the children
- 24/7 personal concierge manager
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