Blue Ocean Club
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Lagoon · 2016

SEAHOME

Summer Charter
From €39,800 p/w
Winter Charter
From €31,840 p/w
Length
18.9m
Beam
10.1m
Guests
10
Cabins
5
Crew
3
From / Week
€39,800
Lagoon · 2016

SEAHOME yacht available for charter. Built in 2016 with a charter price from $42,000 for up to 10 guests in 5 suites with a crew of 3.

SEAHOME yacht available for charter. Built in 2016 with a charter price from $42,000 for up to 10 guests in 5 suites with a crew of 3.

A note from your charter specialist
I've been on board SEAHOME more times than I can count, and she still surprises me. The 18.9m Lagoon build hits a sweet spot — big enough to feel like a private floating villa, intimate enough that the crew remembers how you take your morning coffee by day two. In Caribbean especially, the itinerary options around her are exceptional — and the crew know every anchorage worth the detour.
Marco Bellini
Marco Bellini
Head of Mediterranean Fleet · Blue Ocean Club
marco@blueoceanclub.com

Accommodation

5 elegantly appointed cabins host up to 10 in serene comfort, served by a professional crew of 3.

1 × Primary Cabin
King Bed, En-suite Toilet & Shower
2 × VIP Cabin
King Bed, En-suite Toilet & Shower
1 × Guest Cabin
Double Bed, En-suite Toilet & Shower
1 × Guest Cabin
Twin Beds, En-suite Toilet & Shower

Indicative layout based on 5 cabins / 10 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.

SEAHOME cabin 1
SEAHOME cabin 2
SEAHOME cabin 3

Equipment & Amenities

22 items reported by CharterIndex.

Air Conditioning
Library
Outdoor shower
Light fishing gear
Games console
Ice maker
Indoor audio system
Sun pads
Sun loungers
Swim platform
TV saloon
Water maker
Inflatable Watertoys
Kayak
Kneeboard
Paddleboards
Surf board
Tube - towable
Wakeboard
Scuba Diving Equipment
Snorkeling Equipment
Underwater lighting
SEAHOME on the water
SEAHOME sundeck
Sample 7-day itinerary · 7 stops

A week aboard SEAHOME in Caribbean

Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.

See the full itinerary →

Scroll to explore ↓

  1. DAY 01

    Tortola

    Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.

    • Provisioning at Riteway in Road Town
    • Painkiller cocktail at Pusser's Marina Cay
    • Tender to the Willy T floating bar
    • Sunset on Norman Island
    Anchorage
    Anchor in The Bight, Norman Island
    Dining
    Pusser's · Willy T floating bar
  2. DAY 02

    The Baths, Virgin Gorda

    The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.

    • Walk the boulder trail from The Baths to Devil's Bay
    • Snorkel between the granite columns
    • Lunch at Top of the Baths with its infinity pool
    • Afternoon at Spring Bay (the quieter alternative)
    Anchorage
    Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
    Dining
    Top of the Baths · Hog Heaven for sunset views
  3. DAY 03

    Anegada

    North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.

    • Cow Wreck Beach lobster lunch
    • Snorkel Loblolly Bay's reef
    • Flamingo spotting in the salt ponds
    • Sunset at Anegada Beach Club
    Anchorage
    Anchor inside the reef off Setting Point
    Dining
    Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
  4. DAY 04

    Jost Van Dyke

    Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.

    • Wade ashore to Soggy Dollar for a Painkiller
    • Beach BBQ at Foxy's Great Harbour
    • Bubbly Pool on the north shore (best with swell)
    • Sunset at One Love Bar on White Bay
    Anchorage
    Anchor in Great Harbour or White Bay
    Dining
    Foxy's · Soggy Dollar · One Love
  5. DAY 05

    Norman Island

    Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.

    • Snorkel The Caves on Norman's south shore
    • Snorkel The Indians — four pinnacles teeming with fish
    • Hike to the ridge for the panoramic island view
    • Painkiller round two at the Willy T
    Anchorage
    Anchor in The Bight, Norman Island
    Dining
    Pirates Bight · Willy T
  6. DAY 06

    Cooper Island

    Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.

    • Snorkel Cistern Point at Cooper's north end
    • Visit the Cooper Island Rum Bar — 280 rums in stock
    • Dive Wreck of the Rhone (Salt Island, nearby)
    • Coffee at the Cooper coffee shop in the morning
    Anchorage
    Mooring buoys in Manchioneel Bay
    Dining
    Cooper Island Beach Club
  7. DAY 07

    Tortola

    Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.

    • Last swim at Smuggler's Cove
    • Brunch at the Sugar Mill Hotel
    • Walk the ruins of the old plantation
    • Souvenir spiced rum from Callwood Distillery
    Anchorage
    Berth at Nanny Cay or Soper's Hole
    Dining
    Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay

Deck Plan

Layout of SEAHOME — cabin arrangement, deck levels and on-board spaces.

SEAHOME deck plan
SEAHOME interior
SEAHOME master suite

The Crew

A professional crew of 3 dedicated to your charter. Working language: English.

Martin Lategan
Captain

Martin Lategan

South Africa · English

Qualifications -RYA Yachtmaster Offshore -SAS Coastal Skipper -PADI Dive Master -STCW 95 -ENG1 Medical Captain Martin’s connection to the sea runs deep, having spent much of his childhood exploring vibrant rock pools and fishing from the rocks along Southern Africa’s coastline. These early experiences sparked a fascination with marine life and nurtured a lifelong love for the ocean. This passion for nature extended to the forests of South Africa, where he spent time hiking, camping, and discovering hidden corners of the wilderness. These adventures shaped his appreciation for the outdoors and laid the groundwork for a life filled with exploration. Martin’s path into sailing began in his teenage years, with dinghy sailing introducing him to the skills and thrills of being on the water. Over time, his maritime career evolved to include crewing on sailing trips that were not only for leisure but often research-driven, focusing on white sharks and marine ecosystems. He later gained valuable experience working on diving boats, further broadening his understanding of ocean environments and the diverse life beneath the waves. His time in the tasting rooms of South Africa’s Western Cape wine farms also added another dimension to his skills. There, Martin developed a solid knowledge of fine wines and enjoyed engaging with visitors, making it a natural transition to hosting guests in his current role. On board, Martin takes pride in sharing his knowledge and ensuring guests feel at ease. Whether he’s explaining the boat’s navigational instruments, recounting stories of his adventures, or helping guests discover new activities like fishing, hiking the islands, or simply relaxing in a secluded bay, he aims to create an experience tailored to everyone’s interests. Martin’s blend of maritime expertise, love for the outdoors, and easy-going nature ensures a comfortable and enjoyable time on the water for all who sail with him.

Justine Geere
Chef

Justine Geere

South Africa · English

Qualifications -RYA Powerboat Level II -STCW -Personal Safety and Social Responsibility -Personal Survival Techniques -Marine Fire Fighting -Elementary Frist Aid -Personal Designated Security Duties -ENG1 Medical -International Highfield Diploma in Patisserie -International Highfield Diploma in Culinary Arts -Highfield Level 2 Certification in Health and Safety in the Workplace Justine is a dynamic and innovative chef. Having her culinary roots set in South Africa and the growth of her culinary journey fed by her time in the Caribbean, she has grown a love for not only vibrant flavours but for sustainable cooking. She prioritises quality produce and sourcing the best possible ingredients for her cooking. This mixed with her passion for nutrition, and support for ethical culinary and production practices makes for an all-round, down to earth and luxurious gastronomical experience that is not only rich in nourishment but rich in soul.

Tayla Britts
Stewardess & Deckhand

Tayla Britts

South Africa · English

MARITIME QUALIFICATIONS -PADI Dive Master -American Red Cross Lifeguard -PADI Dive Master -Power Boat Level II -Personal Watercraft Certificate -STCW & PDSD -Intro to Barrista and Brewing - MCA ENG 1 -Food Safety and Hygiene Level 2 Tayla Britt, originally from South Africa, is a dedicated and dynamic yachting professional, going into her fourth season as a Deckhand/Stewardess. Her strong maritime foundation is built on a lifetime spent on the water immersed in watersports and scuba diving. Tayla is a certified PADI Dive Instructor and American Red Cross Lifeguard, with an enduring passion for the ocean. Her skill set includes a wide range of deck and interior duties, guest focused services, water-based activities and safety procedures, making her a highly versatile and reliable crew member. Recognized for her enthusiasm, strong work ethic and team-oriented mindset, Tayla thrives in fast paced, high-standard environments. She takes pride in creating unforgettable guest experiences while contributing to a positive, professional crew culture. Driven by a love for the sea and a desire for continuous growth, Tayla is eager to bring her passion, energy and hands-on expertise to her role on Seahome.

Cruising Areas

SEAHOME is available for charter in the following destinations and sub-regions.

Full Specifications

Beam
10.1 m
Draft
1.6 m
Cruising speed
8 kts
Max speed
12 kts
Flag
Jamaica
MCA
None
VAT
Not registered
Smoking
Smoking on deck
Crew language
English
Captain
Martin Lategan

Accommodation details

Crew companionway · Crew separate heads · Crew separate shower

Diving

Scuba Diving Equipment · Snorkeling Equipment · Underwater lighting

Rates & Availability

Currency
SeasonPeriodWeekly Rate
High SeasonJul – Aug€39,800
Low SeasonMay – Jun, Sep – Oct€31,840

Live data via CharterIndex · APA & VAT excluded

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Live availability via CharterIndex.

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The Blue Ocean Concierge

Enhance your charter with Blue Ocean Concierge.

Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.

  • Private jet & helicopter transfers
  • Michelin-trained private chef
  • Sommelier-curated wine provisioning
  • On-board yoga & spa therapists
  • VIP beach club & restaurant access
  • Photographer & videographer
  • Bespoke shore excursions
  • Live musicians & DJs
  • Anniversary, proposal & celebration staging
  • Chauffeured cars & discreet security
  • Marine biologist for the children
  • 24/7 personal concierge manager

Gallery

SEAHOME 1
SEAHOME 2
SEAHOME 3
SEAHOME 4
SEAHOME 5
SEAHOME 6
SEAHOME 7
SEAHOME 8
SEAHOME 9
SEAHOME 10
SEAHOME 11
SEAHOME 12
SEAHOME 13
SEAHOME 14
SEAHOME 15
SEAHOME 16
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