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- Length
- 43.9m
- Beam
- 9.3m
- Guests
- 10 sleep · 12 cruising · 0 at dock
- Cabins
- 5
- Crew
- 9
- From / Week
- €131,000
ARTHUR'S WAY yacht available for charter. Built in 2007 with a charter price from $150,000 for up to 10 guests in 5 suites with a crew of 9.
ARTHUR'S WAY yacht available for charter. Built in 2007 with a charter price from $150,000 for up to 10 guests in 5 suites with a crew of 9.
“I've been on board ARTHUR'S WAY more times than I can count, and she still surprises me. With space for 10 guests, she works equally well for a multi-generational family week or a tighter group of friends who want every cabin to feel like a suite. Happy to walk you through a week on board personally — there are a few details that don't make it onto any spec sheet.”

Accommodation
5 elegantly appointed cabins host up to 10 in serene comfort, served by a professional crew of 9.
Indicative layout based on 5 cabins / 10 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.



Equipment & Amenities
31 items reported by CharterIndex.


A week aboard ARTHUR'S WAY in Caribbean
Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.
Scroll to explore ↓
- DAY 01
Tortola
Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.
- Provisioning at Riteway in Road Town
- Painkiller cocktail at Pusser's Marina Cay
- Tender to the Willy T floating bar
- Sunset on Norman Island
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pusser's · Willy T floating bar
- DAY 02
The Baths, Virgin Gorda
The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.
- Walk the boulder trail from The Baths to Devil's Bay
- Snorkel between the granite columns
- Lunch at Top of the Baths with its infinity pool
- Afternoon at Spring Bay (the quieter alternative)
- Anchorage
- Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
- Dining
- Top of the Baths · Hog Heaven for sunset views
- DAY 03
Anegada
North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.
- Cow Wreck Beach lobster lunch
- Snorkel Loblolly Bay's reef
- Flamingo spotting in the salt ponds
- Sunset at Anegada Beach Club
- Anchorage
- Anchor inside the reef off Setting Point
- Dining
- Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
- DAY 04
Jost Van Dyke
Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.
- Wade ashore to Soggy Dollar for a Painkiller
- Beach BBQ at Foxy's Great Harbour
- Bubbly Pool on the north shore (best with swell)
- Sunset at One Love Bar on White Bay
- Anchorage
- Anchor in Great Harbour or White Bay
- Dining
- Foxy's · Soggy Dollar · One Love
- DAY 05
Norman Island
Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.
- Snorkel The Caves on Norman's south shore
- Snorkel The Indians — four pinnacles teeming with fish
- Hike to the ridge for the panoramic island view
- Painkiller round two at the Willy T
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pirates Bight · Willy T
- DAY 06
Cooper Island
Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.
- Snorkel Cistern Point at Cooper's north end
- Visit the Cooper Island Rum Bar — 280 rums in stock
- Dive Wreck of the Rhone (Salt Island, nearby)
- Coffee at the Cooper coffee shop in the morning
- Anchorage
- Mooring buoys in Manchioneel Bay
- Dining
- Cooper Island Beach Club
- DAY 07
Tortola
Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.
- Last swim at Smuggler's Cove
- Brunch at the Sugar Mill Hotel
- Walk the ruins of the old plantation
- Souvenir spiced rum from Callwood Distillery
- Anchorage
- Berth at Nanny Cay or Soper's Hole
- Dining
- Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay


The Crew
A professional crew of 9 dedicated to your charter. Working language: English.
Freddie Obregon
Captain Freddie is an experienced maritime professional with over 7 years as a successful Yacht Captain and 20+ years in the Merchant Marine industry. Holding an Unlimited Master License and multiple advanced certifications, he is proficient in the operation, safety, and management of private and charter yachts worldwide. Known for his loyalty, excellent safety record, and leadership, Captain Freddie is fluent in Spanish, English, and Portuguese. He has extensive experience navigating the Caribbean, Mediterranean, and the Americas, ensuring exceptional service and operational excellence. When Freddie is not in the Pilot House, he enjoys sailing around the world, being active playing tennis and swimming. He is a real big foodie and loves trying new cuisines. Captain Freddie absolutely loves being a yacht captain and hopes that guests have the experience of their life aboard ARTHUR’S WAY.
Manuel Cisneros
Born by the sea and a professional surfer since the age of 17, Manuel brings his passion for watersports and yachting excellence to every charter. He is a dynamic and adventurous worker with over five years of yacht and support vessel experience, ranging from 30 to 120 meters. Fluent in English and Spanish, he's as adept at guest operations and tender driving as he is at navigation and deck maintenance. Whether cruising the Caribbean, the Mediterranean, or the Pacific, Manuel’s goal is to deliver unforgettable experiences for owners and guests, all while leading with skill, energy, and professionalism.
Eduardo Garate
Mexico · English
Eduardo is a passionate, disciplined and hardworking Deckhand, with a dedicated focus on his professional development in the yachting industry. Starting his career about 3 years ago, he worked on a 33m yacht for one year and has been based in the states since. With a passion for maintaining a pristine vessel and ensuring top-tier guest experiences, Eduardo brings energy, precision, and a love for the ocean to every charter. Whether tying the perfect knot or assisting with thrilling water sports, Eduardo is dedicated to making every charter unforgettable. When he is on charter, Eduardo enjoys wakeboarding, fishing, and jet skiing. He is also a survival expert and can make the most out of any situation, good or bad. At home, Eduardo loves to cook yummy meals.
Bruce Wilson
Bruce comes from the concrete jungle (Johannesburg South Africa). After finishing high school he went into plumbing and worked with his hands and thoroughly enjoyed problem solving. Eventually, he decided to follow his dream to work at sea while still being able to work with his hands and meet new amazing people along the way!
Ido Barket
Ido is an Israeli engineer who came in to yachts after finishing his Navy service as a Chief Engineer of an Israeli Navy patrol vessel on the southern border of its Mediterranean coast. Ido started yachting at 2021 and since then worked on different yachts as a Chief Engineer in different locations including Bahamas, Mediterranean and Seychelles.
Alexandra Mariuxi del Pozo Carreno
Alex was born & raised in Guayaquil, Ecuador. Her journey in the maritime industry began in 2011, working as a cruise manager in the Galápagos Islands for over six years. This experience opened the door to the yachting industry when Alex was recruited by a company seeking onboard personnel. Since then, she has embraced my passion for hospitality and leadership, always striving to provide exceptional guest experiences. Throughout her career, she has worked on various cruise ships in the Galápagos Islands, as well as private and charter yachts, consistently serving as Chief Stewardess. These opportunities have allowed Alex to refine her skills in managing teams and ensuring top-tier service. She cherishes' spending time with friends, enjoying a relaxing day off at the beach, and sharing quality vacation moments with her family. These activities help Alex recharge and stay connected to what matters most.
Erika De la Mora
Erika was born in Puerto Vallarta, Jalisco Mexico, she grew up in a traditional Mexican family with her parents and her younger brother. She used to work as a high school teacher, but her life changed in 2017 starting in the yachting industry, performing in different yachts like M/Y Tremenda, M/Y Ocean Dreamwalker III, M/Y Emina and M/Y Mercy as Second and Chief Stew, doing navigation on Caribbean, Pacific Ocean and Mediterranean Sea. She likes cycling and doing CrossFit to stay fit, loves a lot to go to the beach, has a great personality, is energetic and creative. Erika is passionate in her job as a stewardess and always has a smile to give, positive vibes and optimistic attitude. She provides great attention and service to the guests, so they can enjoy and have the best experience on board. Without forgetting her organization skills with exceptional attention to details and committed to excellence, always ready to receive the guests, something that will undoubtedly make them want to return to M/Y Arthur’s Way.
Maria Arias
Maria is an enthusiastic, dedicated, and highly skilled Chief Stewardess with over four years of experience aboard private and charter yachts. Known for her professionalism, organizational talent, and exceptional guest service, Maria thrives in delivering world-class experiences on board. Her expertise includes interior management, housekeeping, and creating memorable themed events, all while ensuring seamless service and an immaculate environment. Maria's leadership skills shine through in building strong team dynamics and mentoring junior crew members. She brings certifications in bartending, yacht interior management, and open-water diving, which enhance her ability to deliver tailored guest experiences both on deck and beyond. Passionate about mixology, event curation, and travel, Maria has worked across diverse cruising grounds, including the Caribbean, The Bahamas, Florida, and the Mediterranean. Whether managing refits or leading a crew with precision and positivity, Maria consistently exceeds expectations, making her a standout asset to ARTHUR'S WAY.
Dario Saurez Plua
Chef Dario was born and raised in Guayaquil, Ecuador. He entered the boating world in 2008, at 29. Beforehand, he had worked in luxury hotels and restaurants, deciding to make the switch to cruise ships completely out of curiosity. Dario sailed the Enchanted Islands on the Galapagos explorer cruise, then worked as Executive Chef for Silversea Cruises and Celebrity Cruises for a total of nine years. Throughout his journeys, Dario has traveled to the Galapagos Islands, Margarita Island, Peru , San Andres. Other than the obvious – cooking- his hobbies include reading and writing about his life. He especially loves to cook for his children. When asked about his treatment of onboard guests are like “a group of friends” for whom he loves to cook, and “with great respect” he likes to “please their culinary tastes”. Since he is originally from Ecuador, Spanish is his first language but is also fluent in English.
Cruising Areas
ARTHUR'S WAY is available for charter in the following destinations and sub-regions.
- Bahamas
- British Virgin Islands
- Cayman Islands
- Greater Antilles
- Leeward Antilles
- Leeward Islands
- Trinidad & Tobago
- Turks Caicos
- U.S. Virgin Islands
- Windward Islands
Full Specifications
- Designer
- Stefano Righini
- Refit
- 2022
- Beam
- 9.3 m
- Draft
- 2.7 m
- Cruising speed
- 12 kts
- Flag
- Jamaica
- MCA
- None
- VAT
- Not registered
- Smoking
- No smoking
- Crew language
- English
- Captain
- Freddie Obregon
- Prior name
- BLUE VISION
Diving
Scuba Diving Equipment · Snorkeling Equipment
Rates & Availability
| Season | Period | Weekly Rate |
|---|---|---|
| High Season | Jul – Aug | €131,000 |
| Low Season | May – Jun, Sep – Oct | €104,800 |
Live data via CharterIndex · APA & VAT excluded
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Suggested Itineraries
Enhance your charter with Blue Ocean Concierge.
Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.
- Private jet & helicopter transfers
- Michelin-trained private chef
- Sommelier-curated wine provisioning
- On-board yoga & spa therapists
- VIP beach club & restaurant access
- Photographer & videographer
- Bespoke shore excursions
- Live musicians & DJs
- Anniversary, proposal & celebration staging
- Chauffeured cars & discreet security
- Marine biologist for the children
- 24/7 personal concierge manager
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