Blue Ocean Club
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Sunseeker · 2004

KEFI

Summer Charter
From €56,200 p/w
Winter Charter
From €44,960 p/w
Length
32m
Beam
6.3m
Guests
8
Cabins
4
Crew
5
From / Week
€56,200
Sunseeker · 2004

KEFI yacht available for charter. Built in 2004 with a charter price from $65,000 for up to 8 guests in 4 suites with a crew of 5.

KEFI yacht available for charter. Built in 2004 with a charter price from $65,000 for up to 8 guests in 4 suites with a crew of 5.

A note from your charter specialist
If a client asks me for a yacht that simply gets it right, KEFI is usually my first call. With space for 8 guests, she works equally well for a multi-generational family week or a tighter group of friends who want every cabin to feel like a suite. In Caribbean especially, the itinerary options around her are exceptional — and the crew know every anchorage worth the detour.
Marco Bellini
Marco Bellini
Head of Mediterranean Fleet · Blue Ocean Club
marco@blueoceanclub.com

Accommodation

4 elegantly appointed cabins host up to 8 in serene comfort, served by a professional crew of 5.

1 × Primary Cabin
King Bed, En-suite Toilet & Shower
1 × VIP Cabin
King Bed, En-suite Toilet & Shower
1 × Guest Cabin
Double Bed, En-suite Toilet & Shower
1 × Guest Cabin
Twin Beds, En-suite Toilet & Shower

Indicative layout based on 4 cabins / 8 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.

KEFI cabin 1
KEFI cabin 2
KEFI cabin 3

Equipment & Amenities

23 items reported by CharterIndex.

Air Conditioning
BBQ
Outdoor shower
Light fishing gear
Indoor audio system
Outdoor audio system
Satellite TV
Stabilizers
Sun pads
Swim platform
TV all cabins
TV saloon
Water maker
Inflatable Watertoys
Floating mats
Free weights
Paddleboard
Paddleboards
Tube - towable
Wakeboard
Water skis - adult
Waverunner (Sit Down)
Snorkeling Equipment
KEFI on the water
KEFI sundeck
Sample 7-day itinerary · 7 stops

A week aboard KEFI in Caribbean

Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.

See the full itinerary →

Scroll to explore ↓

  1. DAY 01

    Tortola

    Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.

    • Provisioning at Riteway in Road Town
    • Painkiller cocktail at Pusser's Marina Cay
    • Tender to the Willy T floating bar
    • Sunset on Norman Island
    Anchorage
    Anchor in The Bight, Norman Island
    Dining
    Pusser's · Willy T floating bar
  2. DAY 02

    The Baths, Virgin Gorda

    The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.

    • Walk the boulder trail from The Baths to Devil's Bay
    • Snorkel between the granite columns
    • Lunch at Top of the Baths with its infinity pool
    • Afternoon at Spring Bay (the quieter alternative)
    Anchorage
    Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
    Dining
    Top of the Baths · Hog Heaven for sunset views
  3. DAY 03

    Anegada

    North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.

    • Cow Wreck Beach lobster lunch
    • Snorkel Loblolly Bay's reef
    • Flamingo spotting in the salt ponds
    • Sunset at Anegada Beach Club
    Anchorage
    Anchor inside the reef off Setting Point
    Dining
    Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
  4. DAY 04

    Jost Van Dyke

    Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.

    • Wade ashore to Soggy Dollar for a Painkiller
    • Beach BBQ at Foxy's Great Harbour
    • Bubbly Pool on the north shore (best with swell)
    • Sunset at One Love Bar on White Bay
    Anchorage
    Anchor in Great Harbour or White Bay
    Dining
    Foxy's · Soggy Dollar · One Love
  5. DAY 05

    Norman Island

    Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.

    • Snorkel The Caves on Norman's south shore
    • Snorkel The Indians — four pinnacles teeming with fish
    • Hike to the ridge for the panoramic island view
    • Painkiller round two at the Willy T
    Anchorage
    Anchor in The Bight, Norman Island
    Dining
    Pirates Bight · Willy T
  6. DAY 06

    Cooper Island

    Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.

    • Snorkel Cistern Point at Cooper's north end
    • Visit the Cooper Island Rum Bar — 280 rums in stock
    • Dive Wreck of the Rhone (Salt Island, nearby)
    • Coffee at the Cooper coffee shop in the morning
    Anchorage
    Mooring buoys in Manchioneel Bay
    Dining
    Cooper Island Beach Club
  7. DAY 07

    Tortola

    Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.

    • Last swim at Smuggler's Cove
    • Brunch at the Sugar Mill Hotel
    • Walk the ruins of the old plantation
    • Souvenir spiced rum from Callwood Distillery
    Anchorage
    Berth at Nanny Cay or Soper's Hole
    Dining
    Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay
KEFI interior
KEFI master suite

The Crew

A professional crew of 5 dedicated to your charter. Working language: English.

Dan Sferle
Captain

Dan Sferle

Romania · English, Romanian, Moldavian, Mold

Dan grew up in Transylvania, Romania and from a young age, aspired to be a professional soccer player. Just at the turning point of going pro, an injury altered his course. Dan graduated from University with a Masters degree in Sports Science and Sports Management and worked as a swimming and P.E. teacher in schools and was an aqua aerobics teacher for adults in his free time. At 24, Dan joined the yachting industry in the South of France and discovered his newfound passion. Formal training, over 15 years of experience at sea, a 350GT Masters certificate and a qualified PADI rescue diver, Dan is the most decorated member of the team. A well respected and accomplished navigator, Dan speaks 4 languages and has worked on a variety of boat builds with differing programs and itineraries which has greatly expanded his knowledge base across all platforms. Areas of cruising include, the Mediterranean Sea, multiple transatlantic crossings, the East and West Coast of the USA, the Bahamas and the Caribbean. His strong leadership abilities, calm disposition and charismatic personality earn the respect and loyalty of his crew and the trust of his guests. Dan looks forward to taking M/Y Kefi and her guests to remarkable locations, where he may finely tailor their time onboard to not only meet but well exceed their highest expectations.

Allen Dudley
Mate/Engineer

Allen Dudley

United States · English

Born in Guildford, England, but raised in Lansing, Michigan and Port Clinton, Ohio. Allen was well traveled from a young age. Growing up on the Great Lakes, he naturally had a love for watersports - everything from jet skiing, kite surfing, wakeboarding, kneeboard, and freediving. Allen tookhis passion in mechanics and the ocean to Orlando, Florida where he studied at the Marine Mechanics Institute. After graduating from MMI, Allen was offered a diesel apprenticeship in the US Virgin Islands through All Points Marine. Allen worked on several yachts in various capacities out of Yacht Haven Grande, St. Thomas, until being offered his first position on a 120’ Broward where he spent the next year as first mate and chief engineer, and the captain’s allover right hand man. Allen is welcoming, extremely knowledgeable, and has a desire to please. When not onboard traveling the world at sea, he enjoys spending quality time with his family and friends.

Chef

John Kubic

United States · English

John was born and raised in Rhode Island. His love for adventure brought him to sunny California where he fell in love with life near the ocean and where he also began his culinary journey. During his nine years in California he worked in various restaurants attaining many culinary skills. He was blessed with the birth of his son which eventually brought him to Oregon to be closer to family. While in Oregon John attended Cordon Bleu culinary school. He decided to relocate to the sunny island of St. John in the US Virgin Islands where he became the head chef of Asolare, a French, Asian infused restaurant. After a year and a half of soaking up the sun and salt-water John decided to relocate back to Oregon to be closer to his son. He continued perfecting his skills in the culinary industry which eventually provided him with the opportunity to help open a restaurant in Orlando, Florida. After spending some time in Florida, a friend introduced John to the yachting industry which offered a very unique experience for a chef. John decided to give yachting a try & has spent the last thirteen years working on various boats in the industry in a variety of beautiful places. He loves the fast pace, high energy environment that yachting provides along with the constant change of places, people and cuisines that keep him on his toes and maintains the excitement about what each day holds.

Video Tour

KEFI Charter Yacht - 2004 Sunseeker

via Vimeo

Cruising Areas

KEFI is available for charter in the following destinations and sub-regions.

Full Specifications

Designer
Ken Freivokh
Refit
2023
Beam
6.3 m
Draft
2.01 m
Cruising speed
20 kts
Max speed
24 kts
Flag
United States
MCA
None
VAT
Not registered
Smoking
No smoking
Crew language
English
Captain
Coming Soon

Diving

Snorkeling Equipment

Rates & Availability

Currency
SeasonPeriodWeekly Rate
High SeasonJul – Aug€56,200
Low SeasonMay – Jun, Sep – Oct€44,960

Live data via CharterIndex · APA & VAT excluded

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Live availability via CharterIndex.

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The Blue Ocean Concierge

Enhance your charter with Blue Ocean Concierge.

Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.

  • Private jet & helicopter transfers
  • Michelin-trained private chef
  • Sommelier-curated wine provisioning
  • On-board yoga & spa therapists
  • VIP beach club & restaurant access
  • Photographer & videographer
  • Bespoke shore excursions
  • Live musicians & DJs
  • Anniversary, proposal & celebration staging
  • Chauffeured cars & discreet security
  • Marine biologist for the children
  • 24/7 personal concierge manager

Gallery

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