PURA FOLLIA

PURA FOLLIA yacht available for charter. Built in 2020 with a charter price from €15,000 for up to 6 guests in 3 suites with a crew of 3.

PURA FOLLIA yacht available for charter. Built in 2020 with a charter price from €15,000 for up to 6 guests in 3 suites with a crew of 3.

Accommodation

3 elegantly appointed cabins host up to 6 in serene comfort, served by a professional crew of 3.

Indicative layout based on 3 cabins / 6 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.

The Crew

A professional crew of 3 dedicated to your charter. Working language: English.

Captain

Vittorio Ammutinato

Italy · Italian, English

Sail & Work Experience: Vittorio has been working in the nautical sector for nearly two decades, working on many different yachts and gaining expertise in a range of activities. As the previous Captain of PURA FOLLIA, Vittorio is returning with complete knowledge of her technical abilities and how to adapt to the desires of guests onboard. While also maintaining proficiency as a skipper, Vittorio has also been technical director of several shipyards. He provides a passionate sailing charter for guests of PURA FOLLIA. Job Description: Vittorio is responsible for the navigation, safety, overall running, and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks. Licenses & Certificates: - RYA/MCA Yacht Master Offshore Qualification - Radio Telephone Operator Certificate - Windsurfing and Sailing Instructor Qualification - Unlimited Sailing Motor Boat License - National Lifesaving Society Certificate

Sailor

Amedeo Lapicca

Italy · English, Italian

Sail & Work Experience: Amedeo has a solid background with years of experience in the nautical sector. He also has hands-on experience as both a resonator and a Bridge Service in the yacht industry. His extensive military experience further strengthens his skill set, where he was responsible for driving military vehicles, performing body repairs, and overseeing painting work. He also carried out surveillance of sensitive sites and military installations. He is characterized by excellent organisational, interpersonal, and time management skills. Job Description: Amedeo is responsible for the organisation, management, and cleanliness of all interiors of the yacht. As well as helping with sailing, he ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, all guest tips. Licenses & Qualifications: - Lifeguard Certification - Basic Life Support and Defibrillation (BLSD) - Free Diving License - Rope Access Work Certification - Supervisor for Rope Access Work

Chef

Danilo D'Alete

Italy · English, French, Italian

Sail and work experience Danilo is an experienced chef with a long and diverse culinary career in Italy and abroad. He is currently the owner and head chef of Goostoso SRLS and leads the kitchen at Bernardo Tavola Temporanea in Ca’ Bernarda, Rovigo. He has also worked as a consultant chef at Osteria Ai Trani and held positions in both traditional and fine dining establishments, including the prestigious Four Seasons hotels in Florence and Prague, as well as Michelin-starred restaurants such as Il Palagio*, Piccolo Lago** and Naturalmente Nacci*. He was also sous chef at Ristorante Sine* in Milan and gained extensive experience as a freelance restaurant chef and cooking instructor across Rome, Padua and Rovigo. His background reflects strong expertise in high-level Italian cuisine, bread and pastry production, menu development and restaurant consulting. Job Description On board, Danilo is responsible for all aspects of the galley, including provisioning, menu planning, guest and crew meal preparation, hygiene, organisation and cleanliness. He creates refined, seasonal menus using fresh and locally sourced ingredients wherever possible, while adapting dishes to guests’ dietary requirements and preferences. Working closely with the crew, he ensures smooth service throughout the charter and brings creativity, precision and professionalism to every dining experience. Licences and Qualifications Diploma in Culinary Arts – I.P.S.S.A.R. Termoli, CB, 2006.

Cruising Areas

PURA FOLLIA is available for charter in the following destinations and sub-regions.