














ABUNDANCE
- Length
- 32m
- Beam
- 7.2m
- Guests
- 6
- Cabins
- 3
- Crew
- 4
- From / Week
- €48,000
ABUNDANCE yacht available for charter. Built in 1996 with a charter price from €42,000 for up to 6 guests in 3 suites with a crew of 4.
ABUNDANCE yacht available for charter. Built in 1996 with a charter price from €42,000 for up to 6 guests in 3 suites with a crew of 4.
“I've been on board ABUNDANCE more times than I can count, and she still surprises me. With space for 6 guests, she works equally well for a multi-generational family week or a tighter group of friends who want every cabin to feel like a suite. In Oceania especially, the itinerary options around her are exceptional — and the crew know every anchorage worth the detour.”

Accommodation
3 elegantly appointed cabins host up to 6 in serene comfort, served by a professional crew of 4.
Indicative layout based on 3 cabins / 6 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.



Equipment & Amenities
18 items reported by CharterIndex.


A week aboard ABUNDANCE in Oceania
Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.
Scroll to explore ↓
- DAY 01
Tortola
Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.
- Provisioning at Riteway in Road Town
- Painkiller cocktail at Pusser's Marina Cay
- Tender to the Willy T floating bar
- Sunset on Norman Island
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pusser's · Willy T floating bar
- DAY 02
The Baths, Virgin Gorda
The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.
- Walk the boulder trail from The Baths to Devil's Bay
- Snorkel between the granite columns
- Lunch at Top of the Baths with its infinity pool
- Afternoon at Spring Bay (the quieter alternative)
- Anchorage
- Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
- Dining
- Top of the Baths · Hog Heaven for sunset views
- DAY 03
Anegada
North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.
- Cow Wreck Beach lobster lunch
- Snorkel Loblolly Bay's reef
- Flamingo spotting in the salt ponds
- Sunset at Anegada Beach Club
- Anchorage
- Anchor inside the reef off Setting Point
- Dining
- Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
- DAY 04
Jost Van Dyke
Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.
- Wade ashore to Soggy Dollar for a Painkiller
- Beach BBQ at Foxy's Great Harbour
- Bubbly Pool on the north shore (best with swell)
- Sunset at One Love Bar on White Bay
- Anchorage
- Anchor in Great Harbour or White Bay
- Dining
- Foxy's · Soggy Dollar · One Love
- DAY 05
Norman Island
Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.
- Snorkel The Caves on Norman's south shore
- Snorkel The Indians — four pinnacles teeming with fish
- Hike to the ridge for the panoramic island view
- Painkiller round two at the Willy T
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pirates Bight · Willy T
- DAY 06
Cooper Island
Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.
- Snorkel Cistern Point at Cooper's north end
- Visit the Cooper Island Rum Bar — 280 rums in stock
- Dive Wreck of the Rhone (Salt Island, nearby)
- Coffee at the Cooper coffee shop in the morning
- Anchorage
- Mooring buoys in Manchioneel Bay
- Dining
- Cooper Island Beach Club
- DAY 07
Tortola
Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.
- Last swim at Smuggler's Cove
- Brunch at the Sugar Mill Hotel
- Walk the ruins of the old plantation
- Souvenir spiced rum from Callwood Distillery
- Anchorage
- Berth at Nanny Cay or Soper's Hole
- Dining
- Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay
Deck Plan
Layout of ABUNDANCE — cabin arrangement, deck levels and on-board spaces.



The Crew
A professional crew of 4 dedicated to your charter. Working language: English.

Chris Reilly
United Kingdom · English, French, Spanish
Sail and Work Experience: Born in the UK but raised bilingually speaking both French and English, Chris has been sailing since the young age of 7. He nurtured his love for the water on his family boats before choosing a career path in yachts over a decade ago. With extensive experience skippering long-haul yacht deliveries, sailing expeditions, and regattas, Chris has travelled all around the world. From the Atlantic and Caribbean to Mediterranean and Northern Europe, he has knowledge of all ABUNDANCE’s destinations. Chris is also a keen diver and holds a PADI Instructor status. Job Description: Chris is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. Licences & Qualifications: • Yacht Master Ocean Certificate • STCW Safety and First Aid Training Qualifications • Radio Operator Certificate • FFCK White Water Kayak Instructor Qualification • PADI Instructor Status

Eoin O'Reilly
Ireland · English, French
Sail and Work Experience: A classically French-trained chef with over 20 years of professional experience, Eoin enjoys cooking modern European cuisine while adding his own innovative twists on dishes inspired by his travels. After achieving his diploma in Culinary Arts, Eoin worked in various kitchen environments including hotels, restaurants, an opera house and on planes. Building his portfolio, Eoin joined ABUNDANCE in 2021 and has spent several years catering to guests’ requirements and providing meals with culinary flair. Job Description: In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Eoin estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure he complies with health regulations. Thanks to his creativity, he develops new recipes and ways of serving food in order to satisfy different guests’ wishes. Licences & Qualifications: - Culinary Arts Diploma - STCW Basic Training Qualification - Level 2 Food Safety Certificate

Angelica Anderson
United Kingdom · English, Spanish
Sail and Work Experience: Growing up on a small sailboat with her parents in the Caribbean, Angelica has always felt most at home at sea. It's no surprise that a maritime career path called to her. She began her career on S/Y PERSEUS^3 in 2021, focusing on detailing the refitted guest areas. She then moved to M/Y SAMAYA, where she managed various projects such as sanding, patch repairs, and painting the hull of the 9m dive tender. On board S/Y NAKA ONE, she showcased her versatility as the sole crew member working alongside the captain, taking on multiple roles including deckhand, stewardess, and cook. Job Description: Angelica has the expertise required to stand in for Captain in his absence, acting as second in command. She assists the captain during navigation and participates in all on-deck operations, respecting guest’s activities. She has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery. Licences & Qualifications: - YM Offshore - RYA Day Skipper Theory & Practical - PADI Divemaster - STCW (First Aid, CPR, PDSD, ENG1) - Basic Fire Fighting Languages: English and Spanish with Basic French and Italian

Natasha Rose Cochran
United States · English
Sail and Work Experience Natasha is a dedicated and enthusiastic stewardess, with a strong foundation in luxury service and client care. She has gained hands-on experience as a stewardess aboard the motor yachts LEONTINE and AQUA ANGEL, where she performed a wide range of interior and some deck duties. Most recently she worked aboard the sailing yacht EL ORO, where she took on a hybrid Deck/Stewardess role, most notably working during a 2-week offshore crossing and regatta. Before her entry into yachting, Natasha had roles in luxury real estate, marketing, and high-end hospitality, notably receiving silver service training. In her free time, she enjoys painting and drawing, horse riding, and running. Job Description: Natasha is responsible for maintaining a pristine and welcoming interior environment onboard. She manages housekeeping, guest service, laundry, table settings, and assists with provisioning and event preparation. With exposure to deck operations, she is also able to support the exterior crew where necessary. Licences and Qualifications • STCW • ENG 1 • Level 2 Food Hygiene and Safety Certificate • Basic Silver Service Training
Cruising Areas
ABUNDANCE is available for charter in the following destinations and sub-regions.
- Melanasia
- Micronesia
- New South Wales Australia
- New Zealand
- Northern Territory Australia
- Polynesia
- Queensland Australia
- South Australia
- West Australia
- Chile
- Columbia Pacific
- Ecuador
- Galapagos Islands
- Peru
Full Specifications
- Designer
- Hoek Design
- Refit
- 2025
- Beam
- 7.2 m
- Draft
- 3.5 m
- Cruising speed
- 10 kts
- Max speed
- 12 kts
- Flag
- Malta
- MCA
- None
- VAT
- Registered
- Smoking
- No smoking
- Crew language
- English
- Captain
- Chris Reilly
- Prior name
- IRELANDA
Diving
Snorkeling Equipment
Rates & Availability
| Season | Period | Weekly Rate |
|---|---|---|
| High Season | Jul – Aug | €48,000 |
| Low Season | May – Jun, Sep – Oct | €38,400 |
Live data via CharterIndex · APA & VAT excluded
Live availability via CharterIndex.
You Might Also Like
Suggested alternatives in the same class and price range.
Enhance your charter with Blue Ocean Concierge.
Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.
- Private jet & helicopter transfers
- Michelin-trained private chef
- Sommelier-curated wine provisioning
- On-board yoga & spa therapists
- VIP beach club & restaurant access
- Photographer & videographer
- Bespoke shore excursions
- Live musicians & DJs
- Anniversary, proposal & celebration staging
- Chauffeured cars & discreet security
- Marine biologist for the children
- 24/7 personal concierge manager
Gallery















Compare destinations, itineraries & seasonal guides
The Blue Ocean Club archive — destinations, sample itineraries, seasonal guides, marquee events, marinas and editorial reading. Everything cross-references everything else, so you can plan a week from any starting point.
- Mallorca yacht charter →
- Ibiza yacht charter →
- Formentera yacht charter →
- Balearic Islands yacht charter →
- Monaco yacht charter →
- Cannes yacht charter →
- Saint-Tropez yacht charter →
- Antibes yacht charter →
- French Riviera yacht charter →
- Amalfi Coast yacht charter →
- Capri yacht charter →
- Sardinia yacht charter →
- Corsica yacht charter →
- Croatia yacht charter →
- Split yacht charter →
- Dubrovnik yacht charter →
- Hvar yacht charter →
- Korčula yacht charter →
- Catamaran charter Croatia →
- Superyacht charter Croatia →
- Family yacht charter Croatia →
- Greece yacht charter →
- Mykonos yacht charter →
- Santorini yacht charter →
- Athens yacht charter →
- Corfu yacht charter →
- Turkey yacht charter →
- Bodrum yacht charter →
- Antalya yacht charter →
- British Virgin Islands yacht charter →
- St Barths yacht charter →
- Bahamas yacht charter →
- Caribbean yacht charter →
- Maldives yacht charter →
- How to charter a yacht — plain-English guide →
- Day charter yacht — ports, pricing & rules →
- Luxury yacht charter cost in 2026 →
- Hidden costs of a yacht charter →
- What is the APA? Explained →
- What's included in a crewed charter →
- Bareboat vs crewed charter →
- Sailing vs motor vs catamaran →
- First-time yacht charter guide →
- When to book a yacht charter →
- Best time to charter — region by region →
- How to choose a charter broker →
- Yacht charter itinerary planning →
- Yacht charter packing list →
- Tipping crew on a yacht charter →
- Yacht charter with kids →
- Mediterranean vs Caribbean charter →
- Croatia vs Greece →
- Caribbean vs Bahamas →
- BVI yacht charter guide 2026 →
- French Riviera yacht charter →
- Balearic Islands yacht charter →
- Amalfi Coast yacht charter guide →
- Sardinia and Corsica by yacht →
- Ibiza & Formentera yacht week →
- The Greek islands charter guide →
- Turkey — Lycian Coast →
- Bahamas — Exumas itinerary →
- Maldives — 7-day itinerary →
- Monaco GP — inside the harbour economy →
- Amalfi Coast & Capri itinerary →
- Bahamas — The Exumas itinerary →
- Balearics beach club itinerary →
- British Virgin Islands itinerary →
- Croatian Dalmatian Coast itinerary →
- French Riviera & Monaco itinerary →
- Greek Cyclades itinerary →
- The Grenadines itinerary →
- Sardinia & Corsica itinerary →
- Turkish Riviera — Göcek to Bodrum →
- All yacht charter destinations →
- Browse the charter fleet →
- Sample itineraries →
- Featured marinas →
- Compare yacht types →
- Shipyards & builders →
- Curated experiences →
- Special offers →
- Charter events calendar →
- Seasonal guides →
- The Blue Ocean Club journal →
- Destinations index →
- Concierge & onboard service →
- Yacht charter FAQ →
- About Blue Ocean Club →
- Speak to a broker →









