








ARKTOS
- Length
- 23.9m
- Beam
- 11m
- Guests
- 9
- Cabins
- 4
- Crew
- 4
- From / Week
- €96,000
ARKTOS yacht available for charter. Built in 2026 with a charter price from €70,000 for up to 9 guests in 4 suites with a crew of 4.
ARKTOS yacht available for charter. Built in 2026 with a charter price from €70,000 for up to 9 guests in 4 suites with a crew of 4.
“ARKTOS is one of those rare yachts that feels different the moment you step aboard. The 23.9m Lagoon build hits a sweet spot — big enough to feel like a private floating villa, intimate enough that the crew remembers how you take your morning coffee by day two. In Oceania especially, the itinerary options around her are exceptional — and the crew know every anchorage worth the detour.”

Accommodation
4 elegantly appointed cabins host up to 9 in serene comfort, served by a professional crew of 4.
Indicative layout based on 4 cabins / 9 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.



Equipment & Amenities
11 items reported by CharterIndex.


A week aboard ARKTOS in Oceania
Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.
Scroll to explore ↓
- DAY 01
Tortola
Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.
- Provisioning at Riteway in Road Town
- Painkiller cocktail at Pusser's Marina Cay
- Tender to the Willy T floating bar
- Sunset on Norman Island
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pusser's · Willy T floating bar
- DAY 02
The Baths, Virgin Gorda
The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.
- Walk the boulder trail from The Baths to Devil's Bay
- Snorkel between the granite columns
- Lunch at Top of the Baths with its infinity pool
- Afternoon at Spring Bay (the quieter alternative)
- Anchorage
- Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
- Dining
- Top of the Baths · Hog Heaven for sunset views
- DAY 03
Anegada
North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.
- Cow Wreck Beach lobster lunch
- Snorkel Loblolly Bay's reef
- Flamingo spotting in the salt ponds
- Sunset at Anegada Beach Club
- Anchorage
- Anchor inside the reef off Setting Point
- Dining
- Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
- DAY 04
Jost Van Dyke
Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.
- Wade ashore to Soggy Dollar for a Painkiller
- Beach BBQ at Foxy's Great Harbour
- Bubbly Pool on the north shore (best with swell)
- Sunset at One Love Bar on White Bay
- Anchorage
- Anchor in Great Harbour or White Bay
- Dining
- Foxy's · Soggy Dollar · One Love
- DAY 05
Norman Island
Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.
- Snorkel The Caves on Norman's south shore
- Snorkel The Indians — four pinnacles teeming with fish
- Hike to the ridge for the panoramic island view
- Painkiller round two at the Willy T
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pirates Bight · Willy T
- DAY 06
Cooper Island
Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.
- Snorkel Cistern Point at Cooper's north end
- Visit the Cooper Island Rum Bar — 280 rums in stock
- Dive Wreck of the Rhone (Salt Island, nearby)
- Coffee at the Cooper coffee shop in the morning
- Anchorage
- Mooring buoys in Manchioneel Bay
- Dining
- Cooper Island Beach Club
- DAY 07
Tortola
Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.
- Last swim at Smuggler's Cove
- Brunch at the Sugar Mill Hotel
- Walk the ruins of the old plantation
- Souvenir spiced rum from Callwood Distillery
- Anchorage
- Berth at Nanny Cay or Soper's Hole
- Dining
- Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay


The Crew
A professional crew of 4 dedicated to your charter.

Marco Pignatelli
Italy · English, French, Italian, Spanish
CAPTAIN: Marco PIGNATELLI Italian Master 200 GT, Officer of Watch 3000 GT - STCW95 11 years experienced Languages: Italian (native), English, Spanish (fluent) & (basic) French From the sun-soaked coast of Puglia in southern Italy, Marco’s connection to the sea began with watersports like windsurfing and kitesurfing. This passion led him to a professional career at sea, where he's built a solid track record navigating the Mediterranean, Red Sea, and Caribbean. Marco holds the Officer of the Watch Yachts <3000 GT and has an extensive background in yacht deliveries, having sailed over 40,000 miles across a variety of waters. His career has also taken him around the world, he’s lived in more than ten countries, embracing new cultures and building a truly global perspective. As a captain, Marco values not just the journey, but the people he shares it with. He thrives in a team setting and takes pride in working closely with his crew to deliver a seamless, friendly, and professional guest experience. Onboard ARKTOS, Marco brings both confidence and warmth. His deep love for sailing is matched by his enthusiasm for sharing it, whether you’re eager to learn the lines, or simply enjoy the wind with a cocktail in hand, Marco ensures every guest finds their own kind of Joy onboard.

David BUSTOS
Spain · English, Spanish, Catalan, Valencian
CHEF: David BUSTOS Spanish Culinary School & Hospitality Service EHIB (Spain) STCW95/2010 8 years experienced Languages: Spanish, Catalan & English fluent David is a professional chef with more than 8 years of experience in high-level restaurants, including Michelin-starred restaurants SA CLASTRA and DINS SANTI TAURA, 5-star hotels such as St. REGIS MARDAVALL and CASTELL de SON CLARET, and the yachting industry. Originally from Palma de Mallorca, David has developed strong culinary skills working in demanding kitchens and luxury hospitality environments. His experience includes positions as a chef on private and charter yachts such as Sunreef 60ft CALMA and San Lorenzo 98ft ASTRIMARE II, where he prepares customized menus for guests, always delivering high-quality service and great attention to detail. David is specialized in Mediterranean cuisine, meat dishes, breakfasts, Mexican cuisine, and international flavors, always prioritizing the use of fresh ingredients and careful presentation. He has also gained international experience working in several restaurants in Switzerland such as BELLEVUE des ALPES and AIFACH AROSA, which has broadened his culinary perspective and his ability to adapt to different gastronomic environments.

Fahda BEKKAR
Algeria · English, Arabic
STEWARDESS: Fahda BEKKAR Algerian Basic Safety Training – Eng1 Medical Nursing Degree, IT Marratxi Languages: English, Arabic, Spanish, Catalan Raised in the Balearic Islands with roots in Algeria, Fahda carries the warmth and simplicity of the Sahara. Born near the desert and drawn to the sea, the ocean has always been her sanctuary, a place where she feels free and truly herself. With a background in the medical and luxury goods sectors, her journey led her from the pearl of the jewelry world to the seashell, marking her graceful entrance into yachting. Fahda combines her passion for hospitality with a natural sense of warmth and professionalism. She thrives on delivering exceptional hospitality, whether through the meticulous upkeep of the vessel and of the guests cabins or service of meals; creating a relaxed atmosphere for guests, and supporting her team with care and precision. Deeply passionate about energy, wellness, and Pilates, Fahda brings a mindful, uplifting presence to life onboard. She’s always happy to share her love for Pilates with guests, whether it’s a morning stretch on deck or a simple breathing session at sea. Her vibrant energy, multilingual skills, and love for connection make her a valued member of the ARKTOS crew

George SIMOS
Greece · English, Greek
DECKHAND : George SIMOS Greek / American Basic STCW RYA Powerboat level 2 5 years experienced. Languages: Greek and English fluent Born in Taiwan and raised in Athens, Greece, George developed a deep connection to the sea from an early age. Growing up by the Mediterranean naturally guided him toward a life on the water. A former professional water polo player in Greece, he won four Greek national championships and made a name for himself at the European and world levels. George has traveled extensively, particularly in Florida, where much of his family lives. The ocean has always played a central role in his life, and his years of travel have allowed him to fully immerse himself in American culture while maintaining his European roots, giving him a balanced and flexible international perspective. George’s professional background, ranging from a certified barista to a server in high-end restaurants, has helped him develop a natural focus on guest comfort and service. His career in yachting began in 2021 in Santorini, where he worked on Lagoon catamarans conducting daily cruises and charters in the Aegean Sea. He was mentored by experienced captains and crew members, which allowed him to develop a versatile set of skills as a deckhand/steward. George is the ideal hybrid sailor, mastering all aspects of seamanship as well as service and the customer experience.
Cruising Areas
ARKTOS is available for charter in the following destinations and sub-regions.
- Melanasia
- Micronesia
- New South Wales Australia
- New Zealand
- Northern Territory Australia
- Polynesia
- Queensland Australia
- South Australia
- West Australia
- Bahamas
- Cayman Islands
- Greater Antilles
- Leeward Antilles
- Leeward Islands
- Trinidad & Tobago
- Turks Caicos
- Windward Islands
- Balearic Islands
- Campania
- Corsica & Sardinia
- French Riviera
- Amalfi Coast
- Lazio
- North Africa
- Sicily & Aeolian Islands
- South of France
- Spain
- Tuscany
Rates & Availability
| Season | Period | Weekly Rate |
|---|---|---|
| High Season | Jul – Aug | €96,000 |
| Low Season | May – Jun, Sep – Oct | €76,800 |
Live data via CharterIndex · APA & VAT excluded
Live availability via CharterIndex.
You Might Also Like
Suggested alternatives in the same class and price range.
Enhance your charter with Blue Ocean Concierge.
Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.
- Private jet & helicopter transfers
- Michelin-trained private chef
- Sommelier-curated wine provisioning
- On-board yoga & spa therapists
- VIP beach club & restaurant access
- Photographer & videographer
- Bespoke shore excursions
- Live musicians & DJs
- Anniversary, proposal & celebration staging
- Chauffeured cars & discreet security
- Marine biologist for the children
- 24/7 personal concierge manager
Gallery









Compare destinations, itineraries & seasonal guides
The Blue Ocean Club archive — destinations, sample itineraries, seasonal guides, marquee events, marinas and editorial reading. Everything cross-references everything else, so you can plan a week from any starting point.
- Mallorca yacht charter →
- Ibiza yacht charter →
- Formentera yacht charter →
- Balearic Islands yacht charter →
- Monaco yacht charter →
- Cannes yacht charter →
- Saint-Tropez yacht charter →
- Antibes yacht charter →
- French Riviera yacht charter →
- Amalfi Coast yacht charter →
- Capri yacht charter →
- Sardinia yacht charter →
- Corsica yacht charter →
- Croatia yacht charter →
- Split yacht charter →
- Dubrovnik yacht charter →
- Hvar yacht charter →
- Greece yacht charter →
- Mykonos yacht charter →
- Santorini yacht charter →
- Athens yacht charter →
- Corfu yacht charter →
- Turkey yacht charter →
- Bodrum yacht charter →
- Antalya yacht charter →
- British Virgin Islands yacht charter →
- St Barths yacht charter →
- Bahamas yacht charter →
- Caribbean yacht charter →
- Maldives yacht charter →
- How to charter a yacht — plain-English guide →
- Luxury yacht charter cost in 2026 →
- Hidden costs of a yacht charter →
- What is the APA? Explained →
- What's included in a crewed charter →
- Bareboat vs crewed charter →
- Catamaran vs motor yacht charter →
- Sailing vs motor vs catamaran →
- First-time yacht charter guide →
- When to book a yacht charter →
- Best time to charter — region by region →
- How to choose a charter broker →
- Yacht charter itinerary planning →
- Yacht charter packing list →
- Tipping crew on a yacht charter →
- Yacht charter with kids →
- Mediterranean vs Caribbean charter →
- Croatia vs Greece →
- Caribbean vs Bahamas →
- BVI yacht charter guide 2026 →
- French Riviera yacht charter →
- Balearic Islands yacht charter →
- Amalfi Coast yacht charter guide →
- Sardinia and Corsica by yacht →
- Ibiza & Formentera yacht week →
- The Greek islands charter guide →
- Turkey — Lycian Coast →
- Bahamas — Exumas itinerary →
- Maldives — 7-day itinerary →
- Monaco GP — inside the harbour economy →
- Amalfi Coast & Capri itinerary →
- Bahamas — The Exumas itinerary →
- Balearics beach club itinerary →
- British Virgin Islands itinerary →
- Croatian Dalmatian Coast itinerary →
- French Riviera & Monaco itinerary →
- Greek Cyclades itinerary →
- The Grenadines itinerary →
- Sardinia & Corsica itinerary →
- Turkish Riviera — Göcek to Bodrum →
- All yacht charter destinations →
- Browse the charter fleet →
- Sample itineraries →
- Featured marinas →
- Compare yacht types →
- Shipyards & builders →
- Curated experiences →
- Special offers →
- Charter events calendar →
- Seasonal guides →
- The Blue Ocean Club journal →
- Destinations index →
- Concierge & onboard service →
- Yacht charter FAQ →
- About Blue Ocean Club →
- Speak to a broker →









