FANTASTIC TOO
- Length
- 23.8m
- Beam
- 11m
- Guests
- 11 sleep · 0 cruising
- Cabins
- 5
- Crew
- 4
- From / Week
- €61,200
FANTASTIC TOO yacht available for charter. Built in 2020 with a charter price from $70,000 for up to 11 guests in 5 suites with a crew of 4.
FANTASTIC TOO yacht available for charter. Built in 2020 with a charter price from $70,000 for up to 11 guests in 5 suites with a crew of 4.
“I've been on board FANTASTIC TOO more times than I can count, and she still surprises me. The 23.8m Sunreef Yachts build hits a sweet spot — big enough to feel like a private floating villa, intimate enough that the crew remembers how you take your morning coffee by day two. In Oceania especially, the itinerary options around her are exceptional — and the crew know every anchorage worth the detour.”
Accommodation
5 elegantly appointed cabins host up to 11 in serene comfort, served by a professional crew of 4.
Indicative layout based on 5 cabins / 11 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.
Equipment & Amenities
16 items reported by CharterIndex.
A week aboard FANTASTIC TOO in Oceania
Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.
Scroll to explore ↓
- DAY 01
Tortola
Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.
- Provisioning at Riteway in Road Town
- Painkiller cocktail at Pusser's Marina Cay
- Tender to the Willy T floating bar
- Sunset on Norman Island
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pusser's · Willy T floating bar
- DAY 02
The Baths, Virgin Gorda
The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.
- Walk the boulder trail from The Baths to Devil's Bay
- Snorkel between the granite columns
- Lunch at Top of the Baths with its infinity pool
- Afternoon at Spring Bay (the quieter alternative)
- Anchorage
- Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
- Dining
- Top of the Baths · Hog Heaven for sunset views
- DAY 03
Anegada
North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.
- Cow Wreck Beach lobster lunch
- Snorkel Loblolly Bay's reef
- Flamingo spotting in the salt ponds
- Sunset at Anegada Beach Club
- Anchorage
- Anchor inside the reef off Setting Point
- Dining
- Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
- DAY 04
Jost Van Dyke
Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.
- Wade ashore to Soggy Dollar for a Painkiller
- Beach BBQ at Foxy's Great Harbour
- Bubbly Pool on the north shore (best with swell)
- Sunset at One Love Bar on White Bay
- Anchorage
- Anchor in Great Harbour or White Bay
- Dining
- Foxy's · Soggy Dollar · One Love
- DAY 05
Norman Island
Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.
- Snorkel The Caves on Norman's south shore
- Snorkel The Indians — four pinnacles teeming with fish
- Hike to the ridge for the panoramic island view
- Painkiller round two at the Willy T
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pirates Bight · Willy T
- DAY 06
Cooper Island
Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.
- Snorkel Cistern Point at Cooper's north end
- Visit the Cooper Island Rum Bar — 280 rums in stock
- Dive Wreck of the Rhone (Salt Island, nearby)
- Coffee at the Cooper coffee shop in the morning
- Anchorage
- Mooring buoys in Manchioneel Bay
- Dining
- Cooper Island Beach Club
- DAY 07
Tortola
Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.
- Last swim at Smuggler's Cove
- Brunch at the Sugar Mill Hotel
- Walk the ruins of the old plantation
- Souvenir spiced rum from Callwood Distillery
- Anchorage
- Berth at Nanny Cay or Soper's Hole
- Dining
- Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay
Deck Plan
Layout of FANTASTIC TOO — cabin arrangement, deck levels and on-board spaces.
The Crew
A professional crew of 4 dedicated to your charter.
Martin James Finegan
Avid sailor commencing at 8 years old, competing in many overseas regattas at the highest levels. In 2013, after my first blue water deliveries, I established a company operating as a bosun, maintaining and looking after a variety of vessels. I then progressed to completing my Yachtmaster. Since this, I have been employed on sailing yachts, progressing up the ranks with my last role being a captain on a Lagoon 620 for over 2 years. I have been very fortunate to have worked on yachts with world-wide programs, giving me a good knowledge of unusual cruising waters such as the South Pacific, New Zealand, Australia, Fiji, Vanuatu, Singapore, Indonesia and Thailand. ADDITIONAL SKILL - Racing, diving and deep-sea fishing
Jana Valesova
I have had opportunities to work as a stewardess and a deckhand on yachts in California and the Mediterranean. In addition, I worked as a Pilates and Paddleboard Yoga instructor which was a fulfilling experience. I aim to work in an environment that brings together multicultural opportunities where I can utilize my work experience as a stewardess and deckhand. I want to facilitate memorable experiences for the customers from providing well-served refreshments to helping people to achieve their personal fitness and wellness goals.
Corne Calitz
I am a qualified, experienced and professional Skipper, Deckhand and PADI open water scuba dive instructor. Having completed an 18 month cadetship I am looking for my next position as Skipper/Deckhand/Scuba dive instructor on board a private or charter yacht. During my time in the cadetship I mastered a 62' Lagoon Luxury Sail catamaran. I have completed a boat delivery from Indonesia to Hong Kong as well as a non-stop ocean passage from Indonesia to Australia. I have extensive knowledge and experience in large tender driving, house keeping, watch-keeping and deck maintenance. Additionally I was the lead Dive Master and assistant instructor for all charters and courses done while I was based in Indonesia. Since 2020 I've been locked in South Africa due to the pandemic. I've been keeping myself busy managing and expanding my surf school business. Keeping myself updated with Scuba dive courses and regulations as this is one of the surf schools services we provide. My aim is to progress myself on a bigger vessel with bigger crew and bigger challenges.
Kimberley Raal
I am a chef and baker from South Africa and I have experience working efficiently with teams and supervisors to ensure correct and timely service. I have excellent people skills, I am a highly motivated worker and I'm seeking an opportunity for further growth in the yachting industry. I've worked as a chef, manager, menu consultant, and caterer for restaurants and events, and now as a yacht chef. I am disciplined, energetic and a fast learner with excellent knowledge of current food trends. Nice to meet you!
Cruising Areas
FANTASTIC TOO is available for charter in the following destinations and sub-regions.
- Melanasia
- Micronesia
- New South Wales Australia
- New Zealand
- Northern Territory Australia
- Polynesia
- Queensland Australia
- South Australia
- West Australia
- Bahamas
- British Virgin Islands
- Cayman Islands
- Greater Antilles
- Leeward Antilles
- Leeward Islands
- Trinidad & Tobago
- Turks Caicos
- U.S. Virgin Islands
- Windward Islands
Full Specifications
- Beam
- 11 m
- Draft
- 2.2 m
- Cruising speed
- 8 kts
- MCA
- None
- VAT
- Not registered
- Smoking
- No smoking
- Captain
- Martin James Finegan
Diving
Snorkeling Equipment
Rates & Availability
| Season | Period | Weekly Rate |
|---|---|---|
| High Season | Jul – Aug | €61,200 |
| Low Season | May – Jun, Sep – Oct | €48,960 |
Live data via CharterIndex · APA & VAT excluded
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Enhance your charter with Blue Ocean Concierge.
Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.
- Private jet & helicopter transfers
- Michelin-trained private chef
- Sommelier-curated wine provisioning
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- Marine biologist for the children
- 24/7 personal concierge manager
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