RISK TAKER
- Length
- 32m
- Beam
- 6.7m
- Guests
- 8 sleep · 12 cruising · 0 at dock
- Cabins
- 4
- Crew
- 5
- From / Week
- On request
RISK TAKER yacht available for charter. Built in 2020 with a charter price from $65,000 for up to 8 guests in 4 suites with a crew of 5.
RISK TAKER yacht available for charter. Built in 2020 with a charter price from $65,000 for up to 8 guests in 4 suites with a crew of 5.
“If a client asks me for a yacht that simply gets it right, RISK TAKER is usually my first call. The 32m Hargrave build hits a sweet spot — big enough to feel like a private floating villa, intimate enough that the crew remembers how you take your morning coffee by day two. Happy to walk you through a week on board personally — there are a few details that don't make it onto any spec sheet.”
Accommodation
4 elegantly appointed cabins host up to 8 in serene comfort, served by a professional crew of 5.
Indicative layout based on 4 cabins / 8 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.
Equipment & Amenities
17 items reported by CharterIndex.
A week aboard RISK TAKER in Caribbean
Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.
Scroll to explore ↓
- DAY 01
Tortola
Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.
- Provisioning at Riteway in Road Town
- Painkiller cocktail at Pusser's Marina Cay
- Tender to the Willy T floating bar
- Sunset on Norman Island
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pusser's · Willy T floating bar
- DAY 02
The Baths, Virgin Gorda
The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.
- Walk the boulder trail from The Baths to Devil's Bay
- Snorkel between the granite columns
- Lunch at Top of the Baths with its infinity pool
- Afternoon at Spring Bay (the quieter alternative)
- Anchorage
- Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
- Dining
- Top of the Baths · Hog Heaven for sunset views
- DAY 03
Anegada
North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.
- Cow Wreck Beach lobster lunch
- Snorkel Loblolly Bay's reef
- Flamingo spotting in the salt ponds
- Sunset at Anegada Beach Club
- Anchorage
- Anchor inside the reef off Setting Point
- Dining
- Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
- DAY 04
Jost Van Dyke
Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.
- Wade ashore to Soggy Dollar for a Painkiller
- Beach BBQ at Foxy's Great Harbour
- Bubbly Pool on the north shore (best with swell)
- Sunset at One Love Bar on White Bay
- Anchorage
- Anchor in Great Harbour or White Bay
- Dining
- Foxy's · Soggy Dollar · One Love
- DAY 05
Norman Island
Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.
- Snorkel The Caves on Norman's south shore
- Snorkel The Indians — four pinnacles teeming with fish
- Hike to the ridge for the panoramic island view
- Painkiller round two at the Willy T
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pirates Bight · Willy T
- DAY 06
Cooper Island
Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.
- Snorkel Cistern Point at Cooper's north end
- Visit the Cooper Island Rum Bar — 280 rums in stock
- Dive Wreck of the Rhone (Salt Island, nearby)
- Coffee at the Cooper coffee shop in the morning
- Anchorage
- Mooring buoys in Manchioneel Bay
- Dining
- Cooper Island Beach Club
- DAY 07
Tortola
Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.
- Last swim at Smuggler's Cove
- Brunch at the Sugar Mill Hotel
- Walk the ruins of the old plantation
- Souvenir spiced rum from Callwood Distillery
- Anchorage
- Berth at Nanny Cay or Soper's Hole
- Dining
- Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay
The Crew
A professional crew of 5 dedicated to your charter. Working language: English.
Eric Crownover
United States · English
Eric was born and raised in Albuquerque New Mexico. As a kid, he would join his Dad on the lake every weekend where he started to develop his love for the water. Following in his father's footsteps, he joined the Navy and was hooked to the ocean as soon as he laid eyes on it. After a short career as a dive instructor, Eric decided to start working on boats full time as a deckhand on cruise ships. After gaining experience there, he moved to Fort Lauderdale to start working on private yachts. After three years as a mate, he took over his first boat as Captain. Eric has been working on the water for over 30 years.
Miller Harvey
United States · English
Miller Harvey is from West Palm Beach, Florida and grew up in the town of Stuart. He likes to fish and dive every chance he can get. He's been working aboard RISK TAKER since February 2022 and has accompanied our vessel to the Bahamas twice as well as up the East Coast to North Carolina. He hopes to share the joy of being on and in the water with each and every guest.
Ben
United States · English
Ben is from Fishers, Indiana. He has always wanted to travel and experience new cultures while meeting new and amazing people along the way. Having been raised on a lake and spending most of his life operating boats and water toys, it seemed fitting that working on a yacht would be a perfect job. He is planning on traveling back to Indiana to finish his degree in finance and real estate this September but will be returning to the industry after graduation. He is a positive and outgoing person who works hard and likes to stay busy. Every day onboard a yacht has been purposeful and it’s been great getting to learn new stuff along the way. He is excited and optimistic about where yachting will take him in life.
Reva
United States · English
Reva has extensive experience in the yachting industry, ever since she was little, she developed a passion for hospitality and serving her family. Reva expanded her passion by taking several hospitality courses such as: bartending, silver service, and floral arrangement among others. She enjoys entertaining and puts love and effort into everything she does, she enjoys planning guest activities and is fun to be around. Reva has worked on both private and charter yachts from 20M up to 60M, exposing her to international guests: Americans, Russian, Latin, and Europeans.
Kacie Skalak
United States · English
Kacie discovered her passion and appreciation for cuisine at a very young age. A Texas native, Kacie grew up in a small coastal town fishing and hunting to help her family put food on the table. As soon as she could reach the stove top, she was taught how to source, appreciate, prepare and serve beautiful dishes. From fish fries on Friday nights to watching Chef Justin Wilson on PBS in attempt to replicate his meals with her siblings. Chef Wilson would state “J’vous garantis, (I ga-ron-tee). Cooking is the ability to take what you have and create a good dish and season it right.” Fairly seasoned & passionate about the world of cuisine, she began her journey at a family owned restaurant at 12 years old.. dishwasher to Sous chef. She expanded her horizons and spent more than a decade in the Austin, Texas food scene where she successfully opened and ran 3 restaurants but, the coast was calling. She brought her skills and love for food back to her hometown and spends her time on land at her home surrounded with family. Her time on water is spent preparing dishes where your palate is awakened with Kacie’s passion for preparing the best with a Texas flare. She loves what she does and it shows in every bite. J’vous garantis
Cruising Areas
RISK TAKER is available for charter in the following destinations and sub-regions.
- Carolinas
- Florida - East Coast
- Florida - West Coast
- Florida Keys
- Georgia
- Great Lakes
- Middle Atlantic
- New England
- Western Gulf
Full Specifications
- Designer
- Interiors by Shelley
- Beam
- 6.7 m
- Draft
- 1.73 m
- Cruising speed
- 18 kts
- Max speed
- 21 kts
- Flag
- United States
- MCA
- None
- VAT
- Not registered
- Smoking
- No smoking
- Crew language
- English
- Captain
- Eric Crownover
- Prior name
- IRRESTIBLE
Rates & Availability
| Season | Period | Weekly Rate |
|---|---|---|
| High Season | Jul – Aug | On request |
| Low Season | May – Jun, Sep – Oct | On request |
Live data via CharterIndex · APA & VAT excluded
Live availability via CharterIndex.
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Enhance your charter with Blue Ocean Concierge.
Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.
- Private jet & helicopter transfers
- Michelin-trained private chef
- Sommelier-curated wine provisioning
- On-board yoga & spa therapists
- VIP beach club & restaurant access
- Photographer & videographer
- Bespoke shore excursions
- Live musicians & DJs
- Anniversary, proposal & celebration staging
- Chauffeured cars & discreet security
- Marine biologist for the children
- 24/7 personal concierge manager
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