Blue Ocean Club
IL MIO CANTO LIBERO 31.9m Nautor's Swan luxury charter yacht in Oceania
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Nautor's Swan · 2014

IL MIO CANTO LIBERO

Summer Charter
From €85,000 p/w
Winter Charter
From €68,000 p/w
Rates updated November 2026
Length
31.9m
Beam
7.3m
Guests
8 sleep · 0 cruising
Cabins
4
Crew
4
From / Week
€85,000
Nautor's Swan · 2014

IL MIO CANTO LIBERO yacht available for charter. Built in 2014 with a charter price from €85,000 for up to 8 guests in 4 suites with a crew of 4.

IL MIO CANTO LIBERO yacht available for charter. Built in 2014 with a charter price from €85,000 for up to 8 guests in 4 suites with a crew of 4.

A note from your charter specialist
If a client asks me for a yacht that simply gets it right, IL MIO CANTO LIBERO is usually my first call. The 31.9m Nautor's Swan build hits a sweet spot — big enough to feel like a private floating villa, intimate enough that the crew remembers how you take your morning coffee by day two. In Oceania especially, the itinerary options around her are exceptional — and the crew know every anchorage worth the detour.
Sophie Laurent
Sophie Laurent
Senior Charter Specialist · Blue Ocean Club
sophie@blueoceanclub.com

Accommodation

4 elegantly appointed cabins host up to 8 in serene comfort, served by a professional crew of 4.

1 × Primary Cabin
King Bed, En-suite Toilet & Shower
1 × VIP Cabin
King Bed, En-suite Toilet & Shower
1 × Guest Cabin
Double Bed, En-suite Toilet & Shower
1 × Guest Cabin
Twin Beds, En-suite Toilet & Shower

Indicative layout based on 4 cabins / 8 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.

IL MIO CANTO LIBERO cabin 1
IL MIO CANTO LIBERO cabin 2
IL MIO CANTO LIBERO cabin 3

Equipment & Amenities

19 items reported by CharterIndex.

Air Conditioning
Coffee machine
Outdoor shower
Light fishing gear
Foredeck Seating
Foredeck Seating Table
Ice maker
Indoor audio system
Outdoor audio system
Starlink Satellite Internet
Sun pads
Swim platform
TV saloon
Water maker
Wi-Fi
Paddleboards
Swimming noodles
Wakeboard
Water skis - adult
IL MIO CANTO LIBERO on the water
IL MIO CANTO LIBERO sundeck
Sample 7-day itinerary · 7 stops

A week aboard IL MIO CANTO LIBERO in Oceania

Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.

See the full itinerary →

Scroll to explore ↓

  1. DAY 01

    Tortola

    Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.

    • Provisioning at Riteway in Road Town
    • Painkiller cocktail at Pusser's Marina Cay
    • Tender to the Willy T floating bar
    • Sunset on Norman Island
    Anchorage
    Anchor in The Bight, Norman Island
    Dining
    Pusser's · Willy T floating bar
  2. DAY 02

    The Baths, Virgin Gorda

    The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.

    • Walk the boulder trail from The Baths to Devil's Bay
    • Snorkel between the granite columns
    • Lunch at Top of the Baths with its infinity pool
    • Afternoon at Spring Bay (the quieter alternative)
    Anchorage
    Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
    Dining
    Top of the Baths · Hog Heaven for sunset views
  3. DAY 03

    Anegada

    North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.

    • Cow Wreck Beach lobster lunch
    • Snorkel Loblolly Bay's reef
    • Flamingo spotting in the salt ponds
    • Sunset at Anegada Beach Club
    Anchorage
    Anchor inside the reef off Setting Point
    Dining
    Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
  4. DAY 04

    Jost Van Dyke

    Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.

    • Wade ashore to Soggy Dollar for a Painkiller
    • Beach BBQ at Foxy's Great Harbour
    • Bubbly Pool on the north shore (best with swell)
    • Sunset at One Love Bar on White Bay
    Anchorage
    Anchor in Great Harbour or White Bay
    Dining
    Foxy's · Soggy Dollar · One Love
  5. DAY 05

    Norman Island

    Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.

    • Snorkel The Caves on Norman's south shore
    • Snorkel The Indians — four pinnacles teeming with fish
    • Hike to the ridge for the panoramic island view
    • Painkiller round two at the Willy T
    Anchorage
    Anchor in The Bight, Norman Island
    Dining
    Pirates Bight · Willy T
  6. DAY 06

    Cooper Island

    Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.

    • Snorkel Cistern Point at Cooper's north end
    • Visit the Cooper Island Rum Bar — 280 rums in stock
    • Dive Wreck of the Rhone (Salt Island, nearby)
    • Coffee at the Cooper coffee shop in the morning
    Anchorage
    Mooring buoys in Manchioneel Bay
    Dining
    Cooper Island Beach Club
  7. DAY 07

    Tortola

    Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.

    • Last swim at Smuggler's Cove
    • Brunch at the Sugar Mill Hotel
    • Walk the ruins of the old plantation
    • Souvenir spiced rum from Callwood Distillery
    Anchorage
    Berth at Nanny Cay or Soper's Hole
    Dining
    Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay

Deck Plan

Layout of IL MIO CANTO LIBERO — cabin arrangement, deck levels and on-board spaces.

IL MIO CANTO LIBERO deck plan
IL MIO CANTO LIBERO interior
IL MIO CANTO LIBERO master suite

The Crew

A professional crew of 4 dedicated to your charter. Working language: English.

Frederic Lorente
Captain

Frederic Lorente

France · French, English, Italian

CAPTAIN: Frédéric LORENTE Nationality: French Diploma: Master 500, 750 kW, Sport educator sailing Language spoken: French, Italian and English Coming from sports sailing, with more than 25 years of experience and several thousand miles logged, Fred is truly passionate about the sea. He took a break from his sailing career to manage a sailboat rental company and, above all, to take care of his three daughters while they grew up. Then, in 2014, he came back to the very closed circuit of large sailing unit captains. After being the captain of Whitefin, a classic 90' Bruce King sailboat, and the Seventy 7 KAJIKIA, he built a crew in his own image for Il Mio Canto Libero: professional, helpful, and discreet. A 46-year-old native of Corsica, he loves sharing stories and maritime anecdotes about the regions he travels through. The Mediterranean and the Caribbean hold no secrets for him. Sharing is his motto! Fred wants to give you the most authentic sailing experience possible. He’ll be happy to share his knowledge with you, and you’re welcome to help with the maneuvers if you’d like. Plus, your captain is a former spearfisherman and will be delighted to treat you to some fresh fish.

Yuna BLANCHARD
CHEF

Yuna BLANCHARD

France · French, English

CHEF : Yuna BLANCHARD Nationality: French Diploma: Certified Pastry Chef, STCW Language spoken: French, English Yuna’s passion for cooking was instilled in her at a very young age. Initially trained in French pastry, she began her career in the world of desserts before broadening her culinary horizons through her travels, her curiosity, and more than 10 years of experience in professional kitchens, hospitality, and high-end service. For the past 4 years, she has worked as a private chef and in the yachting industry, where she has developed an intuitive approach deeply focused on the onboard experience. Her cuisine blends French technique, Mediterranean flavors, Asian fusion, training in traditional Italian cuisine, and a wellness-focused approach without ever compromising on indulgence. Passionate about authentic, entirely homemade cuisine, she pays special attention to seasonal produce, high-quality ingredients, and dishes that are as minimally processed as possible. Fresh, colorful, and tailor-made, her cuisine adapts to the desires of each guest, with a focus on creating gourmet and memorable moments at sea. Thanks to her background in both culinary arts and hospitality, Yuna combines discretion, adaptability to offer an experience that is as seamless as it is attentive on board. An avid traveler, she draws inspiration from the destinations she explores, local markets, and the flavors of the world to create a sincere & refined cuisine.

Morgane MULLER
STEWARDESS

Morgane MULLER

France · English, French, German

STEWARDESS : Morgane MULLER Nationality: French Diploma: Licensed Physiotherapist, STCW Language spoken: French, English & German Morgane began her career as a licensed physical therapist, practicing both in France and internationally before bringing her expertise into the luxury yachting sector. This background gives her an intuitive understanding of guest well-being, anatomy, and physical comfort, making her an invaluable asset for health-conscious lifestyle while on board. Her yachting background includes elite charter seasons in West-East Mediterranean alongside operations on 66 meter expedition vessels in Svalbard and Greenland. She has also spent multiple winter seasons managing logistics and guiding teams in Northern Norway. Working across these distinct environments has taught her to be highly resourceful and steady under pressure, keeping service standards precise even when schedules change quickly. Morgane relies on strict discretion and a sharp eye for detail to keep the environment quiet, elegant, and comfortable. By pairing her traditional interior stewardess skills with her capabilities as a professional massage therapist and sports coach, she can easily deliver a high-end, resort-style wellness experience directly on board. She integrates smoothly into high-caliber, multicultural crews, bringing a reliable, sophisticated, and deeply professional presence to the team.

Dylan BALACHE
FIRST MATE

Dylan BALACHE

Switzerland · French, English, Spanish

FIRST MATE: Dylan BALACHE Nationality: French-Swiss Diploma: STCW, Capitaine 200 Voile, Chief Engineer 250 kW Language spoken: French, English & Spanish Growing up on the French Riviera, Dylan spent his youth immersed in water sports and developed an early appreciation for travel. This upbringing naturally led him to the maritime industry, where he backs his practical seafaring experience with a formal foundation in high-end hospitality, holding a specialized degree in Hotel and Restaurant management from Nice. His professional track record as a First Mate and Bosun includes positions on prominent sailing yachts such as Fancy, Roxane, Attimo, Sharlou, and Simeron. Through these roles, he has managed demanding Mediterranean charter seasons, supervised shipyard maintenance periods, and overseen technical deck operations. His diverse background also includes managing engineering systems and handling high-end guest services, making him a highly resourceful and versatile crew member. On board Il Mio Canto Libero, Dylan pairs an energetic enthusiasm for sailing with a calm, safety-focused mindset. He uses his hospitality training to keep guest service precise and unhurried, ensuring a relaxed, premium experience throughout the voyage.

Cruising Areas

IL MIO CANTO LIBERO is available for charter in the following destinations and sub-regions.

Full Specifications

Designer
German Frers
Refit
2026
Beam
7.3 m
Draft
3.4 m
Cruising speed
12 kts
Max speed
18 kts
Flag
Malta
MCA
None
VAT
Registered
Smoking
No smoking
Crew language
English
Captain
Frederic Lorente
Prior name
SELENA

Accommodation details

Crew separate heads · Crew separate shower

Rates & Availability

Currency
SeasonPeriodWeekly Rate
High SeasonJul – Aug€85,000
Low SeasonMay – Jun, Sep – Oct€68,000

Live data via CharterIndex · APA & VAT excluded

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The Blue Ocean Concierge

Enhance your charter with Blue Ocean Concierge.

Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.

  • Private jet & helicopter transfers
  • Michelin-trained private chef
  • Sommelier-curated wine provisioning
  • On-board yoga & spa therapists
  • VIP beach club & restaurant access
  • Photographer & videographer
  • Bespoke shore excursions
  • Live musicians & DJs
  • Anniversary, proposal & celebration staging
  • Chauffeured cars & discreet security
  • Marine biologist for the children
  • 24/7 personal concierge manager

Gallery

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