

















IL MIO CANTO LIBERO
- Length
- 31.9m
- Beam
- 7.3m
- Guests
- 8 sleep · 0 cruising
- Cabins
- 4
- Crew
- 4
- From / Week
- €85,000
IL MIO CANTO LIBERO yacht available for charter. Built in 2014 with a charter price from €85,000 for up to 8 guests in 4 suites with a crew of 4.
IL MIO CANTO LIBERO yacht available for charter. Built in 2014 with a charter price from €85,000 for up to 8 guests in 4 suites with a crew of 4.
“If a client asks me for a yacht that simply gets it right, IL MIO CANTO LIBERO is usually my first call. The 31.9m Nautor's Swan build hits a sweet spot — big enough to feel like a private floating villa, intimate enough that the crew remembers how you take your morning coffee by day two. In Oceania especially, the itinerary options around her are exceptional — and the crew know every anchorage worth the detour.”

Accommodation
4 elegantly appointed cabins host up to 8 in serene comfort, served by a professional crew of 4.
Indicative layout based on 4 cabins / 8 guests. Final cabin configuration confirmed by the yacht's manager at enquiry.



Equipment & Amenities
19 items reported by CharterIndex.


A week aboard IL MIO CANTO LIBERO in Oceania
Tortola to Anegada via the Baths, Jost Van Dyke and the most protected sailing waters in the Caribbean.
Scroll to explore ↓
- DAY 01
Tortola
Embark in Tortola at Nanny Cay or Wickhams Cay. Provisioning, briefing, then a short hop to Norman Island's Bight for a Painkiller at the Willy T.
- Provisioning at Riteway in Road Town
- Painkiller cocktail at Pusser's Marina Cay
- Tender to the Willy T floating bar
- Sunset on Norman Island
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pusser's · Willy T floating bar
- DAY 02
The Baths, Virgin Gorda
The Baths on Virgin Gorda — house-sized granite boulders forming sea caves and shallow grottos. Get there early, before the cruise ship tenders arrive.
- Walk the boulder trail from The Baths to Devil's Bay
- Snorkel between the granite columns
- Lunch at Top of the Baths with its infinity pool
- Afternoon at Spring Bay (the quieter alternative)
- Anchorage
- Day moor at The Baths (mooring buoys, no anchoring); overnight in Spanish Town
- Dining
- Top of the Baths · Hog Heaven for sunset views
- DAY 03
Anegada
North to Anegada — the only coral atoll in the BVI, with an 18-mile reef and the BVI's famous spiny lobster. Beach barbecue lunch at Cow Wreck Beach.
- Cow Wreck Beach lobster lunch
- Snorkel Loblolly Bay's reef
- Flamingo spotting in the salt ponds
- Sunset at Anegada Beach Club
- Anchorage
- Anchor inside the reef off Setting Point
- Dining
- Cow Wreck Beach Bar · Anegada Reef Hotel · Potter's by the Sea
- DAY 04
Jost Van Dyke
Jost Van Dyke — the BVI's party island, in a friendly Caribbean way. Foxy's at Great Harbour, then over to Soggy Dollar at White Bay for the original Painkiller.
- Wade ashore to Soggy Dollar for a Painkiller
- Beach BBQ at Foxy's Great Harbour
- Bubbly Pool on the north shore (best with swell)
- Sunset at One Love Bar on White Bay
- Anchorage
- Anchor in Great Harbour or White Bay
- Dining
- Foxy's · Soggy Dollar · One Love
- DAY 05
Norman Island
Back to Norman Island for The Caves and The Indians — the BVI's best snorkelling spots, with parrotfish, sergeant majors and a permanent kaleidoscope of light.
- Snorkel The Caves on Norman's south shore
- Snorkel The Indians — four pinnacles teeming with fish
- Hike to the ridge for the panoramic island view
- Painkiller round two at the Willy T
- Anchorage
- Anchor in The Bight, Norman Island
- Dining
- Pirates Bight · Willy T
- DAY 06
Cooper Island
Cooper Island — a small, low-key cay with one of the BVI's best coral conservation programs. Sunset dinner at the Cooper Island Beach Club.
- Snorkel Cistern Point at Cooper's north end
- Visit the Cooper Island Rum Bar — 280 rums in stock
- Dive Wreck of the Rhone (Salt Island, nearby)
- Coffee at the Cooper coffee shop in the morning
- Anchorage
- Mooring buoys in Manchioneel Bay
- Dining
- Cooper Island Beach Club
- DAY 07
Tortola
Final morning hop back across Sir Francis Drake Channel to Tortola. Last swim at Smuggler's Cove on the west end, then disembarkation.
- Last swim at Smuggler's Cove
- Brunch at the Sugar Mill Hotel
- Walk the ruins of the old plantation
- Souvenir spiced rum from Callwood Distillery
- Anchorage
- Berth at Nanny Cay or Soper's Hole
- Dining
- Sugar Mill Hotel · Quito's Gazebo at Cane Garden Bay
Deck Plan
Layout of IL MIO CANTO LIBERO — cabin arrangement, deck levels and on-board spaces.



The Crew
A professional crew of 4 dedicated to your charter. Working language: English.

Frederic Lorente
France · French, English, Italian
CAPTAIN: Frédéric LORENTE Nationality: French Diploma: Master 500, 750 kW, Sport educator sailing Language spoken: French, Italian and English Coming from sports sailing, with more than 25 years of experience and several thousand miles logged, Fred is truly passionate about the sea. He took a break from his sailing career to manage a sailboat rental company and, above all, to take care of his three daughters while they grew up. Then, in 2014, he came back to the very closed circuit of large sailing unit captains. After being the captain of Whitefin, a classic 90' Bruce King sailboat, and the Seventy 7 KAJIKIA, he built a crew in his own image for Il Mio Canto Libero: professional, helpful, and discreet. A 46-year-old native of Corsica, he loves sharing stories and maritime anecdotes about the regions he travels through. The Mediterranean and the Caribbean hold no secrets for him. Sharing is his motto! Fred wants to give you the most authentic sailing experience possible. He’ll be happy to share his knowledge with you, and you’re welcome to help with the maneuvers if you’d like. Plus, your captain is a former spearfisherman and will be delighted to treat you to some fresh fish.

Yuna BLANCHARD
France · French, English
CHEF : Yuna BLANCHARD Nationality: French Diploma: Certified Pastry Chef, STCW Language spoken: French, English Yuna’s passion for cooking was instilled in her at a very young age. Initially trained in French pastry, she began her career in the world of desserts before broadening her culinary horizons through her travels, her curiosity, and more than 10 years of experience in professional kitchens, hospitality, and high-end service. For the past 4 years, she has worked as a private chef and in the yachting industry, where she has developed an intuitive approach deeply focused on the onboard experience. Her cuisine blends French technique, Mediterranean flavors, Asian fusion, training in traditional Italian cuisine, and a wellness-focused approach without ever compromising on indulgence. Passionate about authentic, entirely homemade cuisine, she pays special attention to seasonal produce, high-quality ingredients, and dishes that are as minimally processed as possible. Fresh, colorful, and tailor-made, her cuisine adapts to the desires of each guest, with a focus on creating gourmet and memorable moments at sea. Thanks to her background in both culinary arts and hospitality, Yuna combines discretion, adaptability to offer an experience that is as seamless as it is attentive on board. An avid traveler, she draws inspiration from the destinations she explores, local markets, and the flavors of the world to create a sincere & refined cuisine.

Morgane MULLER
France · English, French, German
STEWARDESS : Morgane MULLER Nationality: French Diploma: Licensed Physiotherapist, STCW Language spoken: French, English & German Morgane began her career as a licensed physical therapist, practicing both in France and internationally before bringing her expertise into the luxury yachting sector. This background gives her an intuitive understanding of guest well-being, anatomy, and physical comfort, making her an invaluable asset for health-conscious lifestyle while on board. Her yachting background includes elite charter seasons in West-East Mediterranean alongside operations on 66 meter expedition vessels in Svalbard and Greenland. She has also spent multiple winter seasons managing logistics and guiding teams in Northern Norway. Working across these distinct environments has taught her to be highly resourceful and steady under pressure, keeping service standards precise even when schedules change quickly. Morgane relies on strict discretion and a sharp eye for detail to keep the environment quiet, elegant, and comfortable. By pairing her traditional interior stewardess skills with her capabilities as a professional massage therapist and sports coach, she can easily deliver a high-end, resort-style wellness experience directly on board. She integrates smoothly into high-caliber, multicultural crews, bringing a reliable, sophisticated, and deeply professional presence to the team.

Dylan BALACHE
Switzerland · French, English, Spanish
FIRST MATE: Dylan BALACHE Nationality: French-Swiss Diploma: STCW, Capitaine 200 Voile, Chief Engineer 250 kW Language spoken: French, English & Spanish Growing up on the French Riviera, Dylan spent his youth immersed in water sports and developed an early appreciation for travel. This upbringing naturally led him to the maritime industry, where he backs his practical seafaring experience with a formal foundation in high-end hospitality, holding a specialized degree in Hotel and Restaurant management from Nice. His professional track record as a First Mate and Bosun includes positions on prominent sailing yachts such as Fancy, Roxane, Attimo, Sharlou, and Simeron. Through these roles, he has managed demanding Mediterranean charter seasons, supervised shipyard maintenance periods, and overseen technical deck operations. His diverse background also includes managing engineering systems and handling high-end guest services, making him a highly resourceful and versatile crew member. On board Il Mio Canto Libero, Dylan pairs an energetic enthusiasm for sailing with a calm, safety-focused mindset. He uses his hospitality training to keep guest service precise and unhurried, ensuring a relaxed, premium experience throughout the voyage.
Cruising Areas
IL MIO CANTO LIBERO is available for charter in the following destinations and sub-regions.
- Melanasia
- Micronesia
- New South Wales Australia
- New Zealand
- Northern Territory Australia
- Polynesia
- Queensland Australia
- South Australia
- West Australia
- Bahamas
- British Virgin Islands
- Cayman Islands
- Greater Antilles
- Leeward Antilles
- Leeward Islands
- Trinidad & Tobago
- Turks Caicos
- U.S. Virgin Islands
- Windward Islands
Full Specifications
- Designer
- German Frers
- Refit
- 2026
- Beam
- 7.3 m
- Draft
- 3.4 m
- Cruising speed
- 12 kts
- Max speed
- 18 kts
- Flag
- Malta
- MCA
- None
- VAT
- Registered
- Smoking
- No smoking
- Crew language
- English
- Captain
- Frederic Lorente
- Prior name
- SELENA
Accommodation details
Crew separate heads · Crew separate shower
Rates & Availability
| Season | Period | Weekly Rate |
|---|---|---|
| High Season | Jul – Aug | €85,000 |
| Low Season | May – Jun, Sep – Oct | €68,000 |
Live data via CharterIndex · APA & VAT excluded
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Enhance your charter with Blue Ocean Concierge.
Every booking includes a dedicated concierge manager. Add any of the following — or anything else you can imagine — to shape a truly bespoke week.
- Private jet & helicopter transfers
- Michelin-trained private chef
- Sommelier-curated wine provisioning
- On-board yoga & spa therapists
- VIP beach club & restaurant access
- Photographer & videographer
- Bespoke shore excursions
- Live musicians & DJs
- Anniversary, proposal & celebration staging
- Chauffeured cars & discreet security
- Marine biologist for the children
- 24/7 personal concierge manager
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